Beer: Our Beers

Our Beers

  • Freak of Nature Double IPA

    The Freak of Nature is our San Francisco inspired hoppy monster. At 8% abv and who knows how many ibu’s, this beer is our shrine to the Hop. Absurd amounts of the big West Coast hops gives this beer its citrusy, weedy nose and big, dank flavor. We dry hop with 48lbs per batch, which is over 3lbs of hops per barrel. In keeping with the classic style of the West Coast double, sugar plays a large part in creating this dry and minimally bitter double IPA. The Freak is particularly pintable for the style, so if you dare to enter, we welcome you to the Freak Show.

  • Sir Ryan the Pounder

    Sir Ryan the Pounder is an American session ale. Its bready malt character is balanced with bright Centennial and Falconer’s Flight hops making this beer exceptionally drinkable. This ale was made to enjoy with friends in pints or pitchers, so pull up a stool and cheers to Sir Ryan.

  • Lupulin Lab: Topaz

    Lupulin Lab is our single hop IPA series. This time we are highlighting a hidden gem of a hop from Australia called Topaz. It was developed almost 30 years ago, but has remained underutilized. Unique flavors of Lychee fruit and pine resin combine to make a bright and easy ale.

  • Sweet Talker

    Low in alcohol, high in flavor: that was the goal in creating this super session beer. We used body building malts and some of our favorite hops to create a full-flavored, hop forward IPA. We highly recommend sharing a pitcher of this beer with a friend.

  • India Blue IPA

    When you think of IPAs, you probably think of big citrus and tropical fruit aromas with layered pine and earth notes. We thought we would throw a curveball in this beer with the soft, subtle flavor of blueberries and the crispness of fresh ginger.

  • Tyranny Hoppy Red Ale

    This ale is a nod to the Northwestern states with its dank evergreen and grapefruit aroma. Tyranny is a robust, sunset red colored ale. The use of multiple varieties of crystal malts gives this ale a huge amount of malt depth. Flavors of toffee, caramel and sugarcane bring a sweetness to the hop flavor that is hard to achieve.

  • Heresy Brown Ale

    This is a wonderfully drinkable beer with its milk chocolate color and red hue. Chocolate and crystal malts give this beer a rich malt flavor while a generous amount of American hops gives it a Wicked punch. This ale is dry hopped, which is not traditional for this style, but we think it makes it downright tasty.

  • Decoy Red Ale

    This red ale is hit with a 21pound blend of Cascade, Centennial, and Chinook hops in the whirlpool, which is where beer receives most of its flavor and aroma structure. No dry hop here, but still expect loads of awesome hop flavor complimenting the malty rich flavors of caramel malts.

  • Pernicious IPA

    Pernicious is our flagship India Pale Ale. With minimum malt complexity, we dry hop this beer with nearly twice the normal amount of hops typical to this style. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA, made right here in the Southeast.

  • Napoleon Complex IPA

    Just like the French leader, small doesn’t always mean wimpy. This 4.5% session-able IPA is big on flavor; hopped with Amarillo, El Dorado, Chinook and Columbus hops. If you crave hops then this beer is for you!

  • Conquistador

    This brew is one of many that takes its inspiration from the rich tradition of spirits. In this case, the muse of Mezcal Tequila lead us to brew with smoked malts, lime juice, and grapefruit zest all of which culminate in complex and drinkable cocktail ale.

  • Infidel Porter

    Dark doesn’t always have to be scary, and this beer is the perfect example of that. Infidel is a porter that has hints of chocolate and soft roasted notes. A well-balanced bitterness is rounded out by a silky, smooth mouthfeel that is derived from a large addition of wheat malt. This is an extremely drinkable yet complex porter. This beer is perfect to pair with our burgers.

  • Pu-er Tea Saison

    This 6.2% abv saison collaboration with Dobra Tea of Asheville is brewed with Pu-er tea, an ancient Chinese green tea aged from 8 to 75 years. This bright sunray yellow ale has a unique dried papaya, coconut and lemongrass nose with a silky smooth light mouthfeel from the addition of Chinese rice. Take a sip and transcend to the streets of Shanghai.

  • Reticent Saison

    This is our house saison made in the tradition of the farmhouses in Belgium. We ferment this ale in our open fermentation room to allow the saison yeast to create as much flavor as possible. Reticence is brewed with oats (giving a silky mouthfeel) rye (adding a slight spicy character) and all noble hops, making this an extremely authentic saison.

  • Beware the Belgians

    This offering from the Belgian side leans into tradition with pear, spice, and saison yeast. Effervescent and light with a crisp lemon grass finish, beware of this 8.8% Belgian.

  • Relenting & Dubbeled

    The Belgian Dubbel style is known for its soft dried fruit characteristics of dates and plum. We paired these flavors with a healthy dose of German hops to round out this beer with a perfect balance for the Belgian beer lover.

  • XLII Juniper Saison

    This light bodied saison is brewed with the anticipation of spring. Brewed with Juniper, Elder and Maqui berries this ale has a refreshing spicy berry character that begs for warmer days.

  • Luncatic Blonde

    This ale is made with Belgian noble hops and our Belgian yeast. This combination imparts a wonderfully complex clove aroma with subtle dried apricot and biscuit-like flavor. This golden ale is a wonderful entry-level Belgian beer for anyone unsure of Belgian styles.

  • Black Angel Cherry Sour

    Black Angel Cherry Sour is our flagship sour. This sour black ale is brewed with over one pound of sweet and tart cherries per barrel. It is then aged with souring bacteria in bourbon barrels. This sour is always a blend of our best tasting barrels all of which originate from our very first batch, vintage 2012.

  • XL Whiskey Barrel-Aged Peppercorn Saison

    For our fortieth saison we wanted to brew a special barrel-aged offering. This deep, dark black saison was whiskey barrel-aged for four months during which time it received green and black peppercorns. Spicy with round notes of whiskey sweetness, Saison XL makes the perfect night cap for the crisp spring nights.

  • Amorous Sour IPA

    Amorous is defined as being in love or enamored, and no one could doubt that Wicked Weed is in love with sour and hoppy ales. This beer is a blend of both Brett barrels and sour barrels, dry hopped with a bouquet of American hops to accentuate the tropical and citrusy profile of our wild yeast. No ale is more Wicked Weed than Amorous.