Bretticent
Farmhouse Ale Finished with Brettanomyces
ABV
6.5%
6.5%

This traditional saison is brewed using North Carolina grown barley, wheat, and rye from Riverbend Malthouse and is then open fermented. Bretticent is then finished with brettanomyces and aged in the bottle before release.
Style
Yeasts
Aging Method