Gluten Reduced India Pale Ale
Gluten Freek: Noun. 1. An unusual, unexpected gluten-reduced phenomenon; 2. An outlying, west coast-style double India Pale Ale brewed with a gluten-reducing enzyme and an abnormally large quantity of hops; 3. A delicately crafted and crushable ale designed for fresh and immediate consumption; 4. A gluten-intolerant hophead’s vice or downfall. Ex: Finally, the gluten-intolerant hophead could drink the dank, tropical, and full-flavored Gluten Freek, which was his undoing.