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Barrel-Aged American Sour Ale Fermented with Smoked Pineapple and Jalapeño


Incandescent is an American Sour Ale aged in neutral wine barrels with two pounds per gallon of fresh pineapples and jalapeños, smoked by our friends and neighbors at our favorite local BBQ restaurant. This pale gold sour ale pairs bright Brettanomyces notes with smoldering sweetness of pineapple and pleasant pop of jalapeños. Once this beer reaches its peak, we blend the wine barrels to attain the perfect resonance of our house sour culture with smoked pineapples and jalapeños.

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