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Khatta Masala

Barrel-Aged American Sour Ale Fermented with Mango and Spices


Created with inspiration from the Indian subcontinent,Khatta Masala or “Sour Spices” begins life as a golden sour ale, and is transformed through red wine barrel ageing into a bright mango sour ale with spicy cardamom, cooling coriander, zesty black pepper, and fenugreek. Once this beer reaches its peak, we blend the wine barrels to attain the perfect resonance of our house sour culture with mango fruit and Indian spices.

Aging Method

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