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La Bonte Pear

Brettanomyces Farmhouse Ale with Pear


La Bonté is open fermented with our house Brettanomyces strains. The beer is then blended with a portion of Blonde Sour and onto a half pound per gallon of French Pears. Then we age the beer in bottles until it reaches perfection.

2016’s World Beer Cup Bronze Medal winner for Brett Beer

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