La Bonte Pear
Brettanomyces Farmhouse Ale with Pear
La Bonté is open fermented with our house Brettanomyces strains. The beer is then blended with a portion of Blonde Sour and onto a half pound per gallon of French Pears. Then we age the beer in bottles until it reaches perfection.
2016’s World Beer Cup Bronze Medal winner for Brett Beer