La Bonte Pear
Brettanomyces Farmhouse Ale with Pear
ABV
5.5%
5.5%

La Bonté is open fermented with our house Brettanomyces strains. The beer is then blended with a portion of Blonde Sour and onto a half pound per gallon of French Pears. Then we age the beer in bottles until it reaches perfection.
2016’s World Beer Cup Bronze Medal winner for Brett Beer
Style
Yeasts
Aging Method
Other Ingredients