You must be of legal drinking age to enter this site.
Skip to main content
Visit our Online Shop

La Bonte Pear

Brettanomyces Farmhouse Ale with Pear


La Bonté is open fermented with our house Brettanomyces strains. The beer is then blended with a portion of Blonde Sour and onto a half pound per gallon of French Pears. Then we age the beer in bottles until it reaches perfection.

2016’s World Beer Cup Bronze Medal winner for Brett Beer

Similar Beers