La Bonté Rosé
Brettanomyces Farmhouse Ale with Grapes
Inspired by rosé wines, La Bonté Rosé is fermented with our house brettanomyces culture. This beer is then blended with a portion of golden sour onto a half pound per gallon of small-batch Gewürztraminer grapes and Cascade skins from the 2018 harvest in the Willamette Valley of Oregon. It is then aged in stainless and in our Foeder until it reaches wine-like perfection.