Barrel-Aged Sour with Montmorency Cherries and Almonds
Montmaretto begins as a light amber sour. Aged in 325 liter cabernet barrels it then undergoes secondary fermentation on a pound per gallon of cherries. A portion of the beer was aged in barrels with almonds to impart an amaretto character to the final beer. The barrels were then blended until the perfect balance was struck.