Oaxacan
Tequila Barrel-Aged Smoked Sour Ale with Grapefruit and Lime Zest
ABV
7.1%
7.1%

Oaxacan begins as an amber sour ale brewed with smoked wheat malts. It’s then laid to rest in Pink Tequila Barrels (red wine barrels used to age Tequila, lending a softer spirit character) with grapefruit and lime zest. When Oaxacan reaches its its peak complexity, it’s blended onto additional grapefruit to lend fresh citrus essence.
Style
Malts
Aging Method
Other Ingredients