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Barrel-Aged American Sour Ale Fermented with Cabernet Grapes


When we got our hands on brand new Nadalie Foeders, we wanted to utilize their fresh oak character by taking advantage of the natural tannins in the French Oak.  We thought, “What better way to pay homage to the craftsmanship of the French coopers than to incorporate the work of French vintners?” With this in mind, we rested one pound per gallon of whole Cabernet grapes in our Nadalie Foeders to produce a bold, acidic sour ale with a slightly dry crack that only freshly-toasted French Oak can impart.  The Cabernet grapes give the beer a balanced and Burgundian feel like no other.

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