Bourbon Barrel Aged American Sour Ale Fermented with Lemon Zest
The Whiskey Sour cocktail was first immortalized by the Waukesha Plain Dealer newspaper in 1870, and its legend has only grown since then. Our ode to this Western icon is as steadfast as a cowboy’s horse, and straight-shooting as a sheriff’s six-shooter. This sour ale developed a rich amber hue and barrel-forward character from bourbon barrel aging, which we rounded out with fresh lemon zest. Collect this dram while you can, because it’s wanted in all states.