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Pub Updates


BrewPub: Sun-Thurs 11:00am-11:00pm

Fri and Sat 11:00am-12:00am

Funkatorium:  Sun-Thurs 11:00am-11:00pm

Fri and Sat 11:00am-12:00am

Wicked Weed Brewing is committed to maintaining a safe and healthy environment for both our employees and guests during the COVID-19 pandemic.  In accordance with this commitment, the following actions and preventative measures have been implemented at both the Wicked Weed Brewing Pub and Funkatorium locations.

We have developed numerous safety procedures to ensure all staff are trained to keep facilities as clean and disinfected as possible. Our main reopening and restaurant safety procedures have been reviewed by the NC State Extension Safe Plates Food Safety Program Team to meet State COVID-19 safety guidance.

Please note that this list is not exhaustive and may not include all safety requirements implemented. We strive to meet all Local, State, and Federal requirements to maintain cleanliness and a high level of safety at all times.

  • Employee Safety
    • Employee Entrance – Detailed process for all employees entering the facility including Temperature Checks, Health Screening Checklist, and Hand Sanitizer and Hand Washing.
      • Employees are asked not to report for work if they have a fever or any other COVID-19 symptoms.
    • Training and Posters on proper hygiene and social distancing practices including:
      • Hand washing and use of hand sanitizer
      • Avoiding handshakes and touching of the eyes, nose, and mouth with unwashed hands
    • Frequent communication to all staff about COVID-19 symptoms and methods to reduce exposure and the spread of the virus.
  • Customer / Guest Safety
    • Wicked Weed Brewing will follow all State and Local requirements to maintain cleanliness and a high level of safety at all times.
    • All tables, chairs, and menus are cleaned and disinfected in between each guest.
    • All frequently touched items such as door handles, light switches, and host stands will be frequently cleaned and disinfected. The entire facility will be deep cleaned every night.
    • Restrooms will be inspected and cleaned frequently.
    • Customers will have their choice of traditional glassware/flatware/cutlery or single-use plastic cup/single-use compostable flatware/single-use compostable cutlery.
    • Hand sanitizer stations are setup for guests to use as they enter.
    • Windows and roll-up doors are left often as must as possible to keep fresh air in the space.
    • Door foot pulls are installed on most doors to eliminate need to touch door handles.