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Where it all started

Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs tap room, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them.

Click on an image below to learn more.

Pouring Now

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Kotbusser

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7.0%
named after the town of Cottbus, this forgotten German beer style is brewed with barley, wheat, oats, honey and molasses.

Lupulin Lab

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6.8%
a clean and crisp malt bill makes way for a unique blend of hops that include Cashmere, Calypso, Topaz, Centennial and Mosaic

WallRaiser

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6.9%
English inspired winter warmer spiced with cinnamon and ginger. $1 per pint will be donated to Habitat for Humanity.

Holidank

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7.5%
This wintry IPA comes packed with a robust bouqet of pine and resin to usher in the holiday season.

S'mores Stout

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9%
Imperial stout with chocolate, vanilla, and cinnamon. Contains lactose

Hop Burglar

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7%
IPA brewed with blood oranges and grapefruit peel.

Dubbel Dutch

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6.7%
Belgian abbey-style dubbel fermented on cherries & vanilla

Infidel

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7.5%
balanced porter with chocolate and soft roasted notes. also available on nitro

Bump Cap

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5.4%
a traditional German kellerpils. a light, crisp pilsner and a favorite style of brewers everywhere

Cherry Cobbler

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4.8%
this cobbler inspired beer was brewed with graham cracker, vanilla & a generous helping of delicious cherries

In the Black

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5.3%
traditional black lager with a slight Wicked Weed twist of smoked malt

Dr. Dank Daily Haze

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5.4%
This sessionable hazy IPA is brewed with Citra, Mosaic, Lemondrop, and Idaho 7 hops. built on a pillowy malt base of oats and wheat, this brew boasts notes of pineapple and citrus with a smooth and refreshing finish

Bedeviled

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9.7%
spice notes from the hops and the yeast meld beautifully in this classic Belgian golden strong ale. features Riverbend Malt from Asheville, NC

Pick Me Pale Ale (Candice)

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5.5%
this Pick Me Pale Ale was designed by the Funkatorium's GM Candice Dvoran. she chose to use 100% Nelson Sauvin, allowing the unique qualities of the hop to shine. this New Zealand variety lends a wine-like fruitiness and gooseberry character to the beer

Pernicious

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7.3%
tropical mango hop aroma, dry finish. 2015 GABF Silver Medal Winner. IPA

Freak of Nature

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8.6%
big pine, grapefruit peel and dank hop aromas. DIPA

Appalachia

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4.7%
a very approachable, yet super punchy session IPA features Moteuka, Citra, and Mosaic hops. 10% of proceeds will be donated to Southern Appalachian Highlands Conservancy

Milk & Cookies

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8.5%
imperial milk stout brewed with golden raisins, cinnamon, and vanilla. (contains lactose)

Barrel Aged German Chocolate Cake

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11.6%
bourbon barrel-aged imperial stout with chocolate and coconut. (contains lactose)

Wicked Weed Farmhouse Cider

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7.0%
a blend of three apples; galla, granny smith, and staymen

Black Angel

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6.8%
bourbon barrel-aged American sour ale with cherries

La Mure Morte

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5.8%
barrel-aged American sour ale fermented with blackberries

Dark Arts Espresso

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14.0%
barrel-aged imperial stout with coffee. Fermented with brettanomyces

Day Light

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4.1%
a crisp and refreshing daytime beer. at only 107 calories, you can enjoy a guilt-free drinking session

Dr. Dank Imperial Haze

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9.1%
double hazy IPA with tangerine & passion fruit

Chien De Ferme

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5.8%
brettanomyces farmhouse ale fermented with cherries

Location

Hours

Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm