Brew Pub

Location & Hours Menu Kids Menu Tours Order Beer Online Gift Cards

Where it all started

Located in downtown Asheville, the Brew Pub is the original home of Wicked Weed Brewing. Here you will find a full restaurant, downstairs tap room and beer garden, bottle shop, and original 15 barrel brewery. Complete with 2 pet-friendly outdoor patios, guests are sure to find the brewery experience suited to them. Please note we do not accept reservations or call ahead seating and we are family friendly.

For inquiries, please email us at info@wickedweedbrewing.com

Wicked Weekly Specials

Every Tuesday Family Night! Free kids meal with each purchase of an adult meal. kids 12 and younger. after 5pm.
Every Thursday New Beer Thursday! $4 pints of weekly new releases.
Every Sunday Stein Sunday! $10 steins of all drafts under 8% ABV, excluding sours.

To purchase a Wicked Weed Gift Card please Click Here

Click on an image below to learn more.

Pouring Now

Draft

Can

Bottle

Bump Cap

4.1%

A traditional German kellerpils. A light, crips pilsner and a favorite style of brewers everywhere.

Perni-Haze

6.3%

Citra and Simcoe from our favorite hop fields drive this Juicy IPA. With its crushability and effortless finish, you'll never look at a Hazy IPA the same.

Freak Of Nature

8.5%

DIPA with big pine, grapefruit peel and dank hop aromas.

Infidel

6.1%

Balanced porter with chocolate and soft roasted notes

Lunatic

6.5%

A classic Belgian blonde ale. Awarded silver medal at the 2016 Great American Beer Festival.

Pils

5.2%

In 2012, we made a commitment to Uncle Rick to always serve Pilsner. After 10 years of perfecting our recipe, we have crafted a balanced Pils with aromatic hops and German malts for a pillowy finish.

Munich Dunkel

4.8%

Malt forward with notes of banana and chocolate.

Pernicious IPA

7.3%

Tropical mango hop aroma with a dry finish.

Twist

5.2%

Crafted with our unique blend of Curacao orange peel and coriander, this Belgian white ale offers a smooth and delightful twist on the traditional style.

Hefeweizen

5.4%

A traditional hefeweizen; 60% wheat and 40% pilsner malt yield a full bodied easy drinking beer. The yeast provides aromatics of banana and clove.

Milk & Cookies

8.7%

Imperial milk stout brewed with golden raisins, cinnamon, and vanilla. Contains lactose

Rizz The Season

7.0%

A rizzed up Winter Warmer brewed with mulling spices and orange.

Pumpkin Spice Latte

5.1%

Amber ale brewed with pumpkin spice, coffee, and vanilla. Contains lactose.

Strawberry Kiwi Burst

4.5%

Session sour with strawberry and kiwi

Wicked Weed Cider

7.0%

Sparkling dry cider made with apples from Hendersonville, NC

Sparkling White

12.0%

Stainless steel-fermented Sauvignon Blanc with bubbles

Silencio

9.1%

Bourbon barrel-aged black sour ale fermented with coffee and vanilla.

Medora

5.8%

American sour ale fermented on blackberries and raspberries. Aged in cabernet barrels.

Black Angel

6.8%

Bourbon barrel-aged with of cherries

Recovery IPA `

4.7%

Support WNC on it's road to recovery with this very approachable, yet super-punchy Session IPA. As part of our Beers That Build Series, a portion of proceeds benefit WNC Long Haul - Recovery and Resilience Fund.

Lupulin Lab Hazy IPA

7.6%

2024 silver medal winner GABF. This hazy IPA is packed with whopping 6.5 lb of hops per barrel.

BA Espresso Cheesecake

12.2%

Barrel aged imperial stout with coffee and vanilla. Contains lactose.

Double Entendre

7.6%

Open fermented Belgian dubbel with notes of plum, dates and burnt brown sugar.

Framboos Morte

5.5%

Barrel-aged American sour ale fermented with raspberries.

Festbier

5.6%

This traditional lager is authentically brewed with imported malts that offer a pillowy grain character balanced with bright and floral Mittelfruh hops.