Brew Pub

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Where it all started

Located in downtown Asheville, the Brew Pub is the original home of Wicked Weed Brewing. Here you will find a full restaurant, downstairs tap room and beer garden, bottle shop, and original 15 barrel brewery. Complete with 2 pet-friendly outdoor patios, guests are sure to find the brewery experience suited to them. Please note we do not accept reservations or call ahead seating.

For inquiries, please email us at info@wickedweedbrewing.com

Wicked Weekly Specials

Every Tuesday Family Night! Free kids meal with each purchase of an adult meal. kids 12 and younger. after 5pm.
Every Thursday New Beer Thursday! $4 pints of new releases. Live music in the downstairs Beer Garden 6-9pm.
Every Sunday Stein Sunday! $10 steins of all drafts under 8% ABV, excluding sours.

To purchase a Brew Pub Gift Card please Click Here

Click on an image below to learn more.

Pouring Now

Draft

Can

Bottle

Pernicious

7.3%

IPA with tropical, mango hop aroma and a dry finish. 2015 GABF Silver Medal Winner.

VIDL Drop

12.4%

A natural wine made with native fermentation. Drop is a blend of Can Branc, Barbera, and Syrah grapes. Tart and juicy up front with bright acidity and pronounced bitterness.

VIDL Sauvignon Blanc

13.0%

This natural wine was made through native fermentation, direct press and cold conditioned. Super light and melon-forward, finishes dry and clean. Soft salinity with low acid.

Perni- Haze

6.3%

Citra and Simcoe from our favorite hop fields drive this Juicy IPA. With its crushability and effortless finish, you'll never look at a Hazy IPA the same.

Freak Of Nature

8.5%

DIPA with big pine, grapefruit peel and dank hop aromas.

Wild Cider

A blend of five late season apples from Hendersonville, NC. This cider is hazy, juicy, tart and funky. Fresh pressed apple juice dominates, followed by pear, citrus and floral notes.

Black Angel

8.7%

Bourbon barrel-aged American sour with tons of cherries.

VIDL Trans Am Lam

6.1%

Dry-hopped Blended Appalachian Spontaneous Ale.

Khatta Masala

7.7%

Barrel-aged American Sour Ale fermented with mango and spices.

Belgian Pale Ale

5.5%

Pale Ale in style; Belgian at heart. Spicy Yeast notes balance zesty/citrus aromas from the Centennial, Amarillo and Chinook hops.

Dr. Dank Pineapple Dream

6.7%

This IPA heaps loads of real pineapple and the finest new-world hops for a tropical, resinous blast.

Dr. Dank Mango Wowie

6.2%

This Hazy IPA packs up the most awe-inspiring Cashmere and Citra hops with real mango for a blast of tropical fruit.

Fresh Pressed

5.2%

Wheat ale brewed with pineapple, mango and guava.

Margarita Gose

4.1%

Tart Ale brewed with lime, orange and sea salt.

Uncle Rico's

5.5%

A well balanced Mexican style Amber Lager with lime.

Appalachia

4.7%

A very approachable, yet super punch session IPA features Motueka, Citra and Mosaic hops.

Peach Habanero Saison

6.4%

Bushels of sweet peaches balance out spicy habanero peppers. A summer-time favorite…get it while it's hot!

Infidel Porter

6.1%

Balanced Porter with chocolate and soft roasted notes.

Tangerine Dreamsicle

4.7%

Tart ale brewed with tangerine, orange, vanilla and lactose.

Coolcumber

5.5%

A golden ale brewed with cucumber, basil and juniper berries.

Uncle Rick's Pilsner

5.1%

A traditional pilsner with a pronounced, smooth German hop flavor.

Pick Me Pale Ale

5.5%

Our newest Pick Me Pale Ale was designed by Tim Trantham, the head of our tours program and avid home brewer. Tim showcases El Dorado, Comet and Galaxy to build complexity. Big nose of pineapple, making way for pine and resin.

Riverkeeper

5.0%

Light roast Bolivian coffee shines through, in this crisp, easy drinking blond ale. An excellent way to enjoy your coffee in the summertime. Proceeds from this beer will be donated to Mountain True, to help protect the French Broad River.