Tropical mango hop aroma, dry finish
Color: light golden Style: IPA
Special notes: 2015 GABF Silver Medal American IPA
hoppy: 4.5 malty: 1 fruity: 2
Pick Me Pale Ale
an old brand series has been revived! This "Pick Me" has a classic American hop profile featuring Amarillo and Centennial hops.
Special Notes: designed and brewed by pub brewer Sam
Color: amber Style: pale ale
hoppy: 3 malty: 2 fruity: 2
Freak of Nature
Big pine, grapefruit peel, dank hop aromas
Porter brewed with cocoa... a winter staple at Wicked Weed
A new (to us) yeast strain called London Fog and a cool
whirlpooling technique were used to make a fresh, juicy, hazy
double IPA that is soft on the palette with subdued bitterness.
Features Vic Secret and Citra hops.
Color: hazy straw Style: hazy IPA
hoppy: 4 malty: 1 fruity: 4
spicy hops meld with caramel malts. An American take on a classic British pub style
Color: red Style: red IPA
hoppy: 3 malty: 2 fruity: 0.5
Our first crack at a new style on the scene, this super-dry IPA focuses on tropical hops and utilizes modern hopping techniques to help bring out the fruitier flavors and aromatics.
Color: yellow Style: brut IPA
hoppy: 4 malty: 0 fruity: 3
British-style brown ale brewed with UK malt and UK hops. Recipe developed and brewed by pub brewer Sam Bryant.
Color: brown Style: brown ale
hoppy: 0 malty: 4 fruity: 0
French Toast Stout
stout brewed with vanilla, maple syrup, and cinnamon.
Color: black Style: imperial stout
hoppy: 0 malty: 4.5 fruity: 2
This hurricane season has been a rough one for the coastal Carolinas. We partnered locally with Green Man Brewery and coastally with Broomtail Craft Brewing from Wilmington to brew a hazy IPA overflowing with tropical fruit notes from Galaxy and Vic Secret hops...and love from our hearts. Proceeds to benefit the Foundation for the Carolinas Hurrican Florence Response Fund
A classic holiday-spiced winter warmer ale with over 1lb per barrel of spruce tips and a dash of everything else: ginger, cinnamon, cloves, nutmeg, brown sugar, and molasses.
Iron Lady Black IPA
Intense hop aromas with chocolate malt flavors.
Sometimes an idea from the pub staff is too good to pass up. This chocolate peanut butter porter is as smooth as it sounds and a nice addition to our lineup. Become a goofy goober.
Concept by pub server John Campbell.
over 90% of the grain used in this beer was grown AND malted
in North Carolina. An addition of blueberries adds to the local
flavor while a touch of lemon zest helps everything pop.
Special Notes: in collaboration with Catawba Brewing. $1 from each pint will be donated with the Blue Ridge Parkway
Color: pale purple Style: saison
hoppy: 1 malty: 1 fruity: 3
belgian tripel-style ale brewed with honey and hot peppers.
Color: blonde Style: tripel
hoppy: 0 malty: 2 fruity: 3
Belgian Wit and IPA hybrid brewer with grapefruit peel and coriander.
From the Funkatorium
Ingredients: A blend of three apples; gala, granny smith, and staymen
Color: golden Style: farmhouse cider
funky: 4 sour: 2 fruity: 2
american sour ale aged in Cabernet barrels on black currents
Color: amber Style: sour red
funky: 2 sour: 2 fruity: 4
bourbon barrel-aged with tons of cherries
Color: black Style: dark sour
funky: 2.5 sour: 2.5 fruity: 2.5
bourbon barrel-aged black sour ale fermented with coffee and vanilla.
Color: black Style: black sour ale
funky: 3 sour: 4 fruity: 2
gin barrel-aged sour ale fermented with blackberries and lemons.
Red wine barrel-aged with blackberries and dates.
German Ales and Lagers
Uncle Rick's Pilsner
a traditional pilsner with a pronounced smooth German hop
Color: straw yellow Style: pilsner
hoppy: 2 malty: 2 fruity: 0
A traditional German Helles using 99% local malt, 1% German malt, and exclusively Bavarian hops.
Wicked From The Wood
Coffee Dark Age
bourbon-barrel aged imperial stout with coffee
Color: black Style: experimental stout
hoppy: 0 malty: 4.5 fruity: 3
Aged in white wine barrels for nearly a year, this super-dry Belgian tripel emerges with notes of oak, pear, and apple that intermingle with spice and dark fruit notes.
Barrel Aged Sour
Bourbon barrel-aged blonde sour ale fermented with black tea, lime zest and peppermint
Barrel-aged American sour ale fermented with tropical fruits
Gin barrel-aged sour ale fermented with blackberries and lemon zest
Barrel-aged American sour ale fermented with cherries and almonds
Barel-aged American sour ale fermented with pineapple, guava, papaya, and mango.
Bourbon barrel-aged black sour ale fermented with coffee and vanilla
Barrel-aged American sour ale
Golden smoked sour ale aged in pink tequila barrels fermented with grapefruit and lime zest
Barrel-aged American sour ale fermented with blueberries
Red wine barrel-aged sour fermented with blackberries and dates
Barrel-aged American sour ale aged for 8-24 months and fermented with 4lbs per gallon of fresh raspberries
Bourbon barrel-aged American black sour ale fermented with tart cherries
Barrel-aged American sour ale fermented with jalapeño and pineapples smoked by Luella's BBQ
Barrel-aged American sour ale fermented with cherries
Barrel-aged American sour ale aged for 8-24 months and fermented with 4lbs per gallon of fresh strawberries
Gin barrel-aged sour ale with watermelon and basil
American sour ale aged in cabernet barrels with black currants
Golden Angel is fruited with tons of fresh apricots
Rum barrel-aged sour pumpkin ale fermented with ginger
Barrel-aged American sour ale fermented with apricot and local tumeric
Barrel-aged American sour ale aged in red wine barrels with blackberries & raspberries
Dark Arts Scotch
Wild imperial stout aged scotch barrels
Dark Arts Scotch Espresso
Wild imperial stout aged in scotch barrels
La Bonte w/ Plum
Brettanomyces farmhouse ale open fermented with a half pound per gallon of Italian plums and aged in the foeder.
Farmhouse ale finished with brettanomyces
Brettanomyces farmhouse ale fermented with strawberries
Oak Fermented Cider
A blend of three apples; gala, granny smith and staymen
Amber brettanomyces farmhouse ale aged entirly in oak and brewed with local riverbend malt
Brettanomyces farmhouse ale fermented with tropical fruits
La Bonte with Pear
Brettanomyces farmhouse Ale fermented with pears
Garcon de Ferme
Brettanomyces farmhouse ale fermented with peaches
Ferme de Chien
Brettanomyces farmhouse ale fermented with cherries
Brettanomyces farmhouse ale fermented with blood orange, tamarind, lemon zest and ancho chiles aged in oak foeders
Ferme De Grand-Pere
The grandfather of our Ferme series, brettanomyces farmhouse ale fermented with marionberries aged in aok foeders
Classic And Clean
Small batch coffee chocolate porter
2015 GABF silver medal winning flagship IPA
Freak of Nature
Our newest flagship hazy IPA
A little beer with a big hoppy punch
Lunatic Blonde Ale
Our house Belgian blonde ale
Coffee Dark Age
Bourbon-barrel aged imperial stout with coffee
Uncle Rick's Pils
We take the purest Blue Ridge Mountain water and combine it with German yeast, Noble hops, and traditional pilsner malts to brew our perfect Pilsner
French Toast Imperial Stout
Imperial stout with cinnamon, vanilla and maple syrup
Barrel Aged French Toast
Bourbon barrel aged imperial stout with cinnamon, vanilla and maple syrup