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The health and safety of our customers, team members, and our Asheville community remains our number one priority. In compliance with directives from state health and government authorities, the Funkatorium will open Saturday, May 23rd with limited seating. We will continue to monitor the situation closely and assess our brewery operations to ensure we are following all recommended health and government guidelines. Asheville is a strong, resilient community and we are grateful for everyone’s continued support. We look forward to welcoming you and pouring you a pint of your favorite Wicked Weed brew.

Home of the Funk

Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu including Roman-style pizza. Head to our outdoor Biergarten to sip on sours and Rosé on draught, open seasonally.

 

Click on an image below to learn more.

Pouring Now

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Barrel-Aged American Sour Ale Fermented with Blueberries and Vanilla

Sombra

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6.5%
Barrel-Aged American Sour Ale Fermented with Cherries, Cacao Nibs, Vanilla Beans, Cinnamon, and Habaneros

Folia

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9.6%
Bourbon Barrel-Aged American Sour Ale Fermented with Black Tea, Mint, and Lime Zest

Barrel-Aged Sour with Montmorency Cherries and Almonds
OG: 1.055%

Genesis

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6.7%
Blonde Sour Ale Fermented with Tropical Fruit

Silencio

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6.6%
Bourbon Barrel-Aged Black Sour Ale with Coffee and Vanilla
OG: 1.057%

Myrtille

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6.7%
Barrel-Aged American Sour Ale with Blueberries

Oblivion

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8.7%
Sour Red Ale in Wine Barrels with Blackberries and Dates
OG: 1.067%

Black Sour Ale Aged on Tart Cherries in Bourbon Barrels
OG: 1.056%

Barrel-Aged American Sour Ale with Cherries

Barrel Aged American Sour Ale with Strawberries

Recurrant

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7.6%
American Sour Ale Fermented with Black Currants
OG: 1.064%

Pompoen

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9.7%
Rum Barrel-Aged Sour Pumpkin Ale with Ginger
OG: 1.061%

Barrel-Aged American Sour Ale Fermented with Apricot and Turmeric

Medora

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6.6%
American Sour with Blackberries and Raspberries
OG: 1.053%

Barrel-Aged American Sour Ale Fermented with Fennel Pollen, Angelica Root, Orange Blossom & Dragonfruit

Serotina

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6.3%
Barrel-Aged American Sour Ale Fermented with Cherries

Barrel-Aged American Sour Ale Fermented with Muscadine Grapes
OG: 1.058%

Brettanomyces Farmhouse Ale with Pear

Malecasta

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6.6%
Barrel-Aged American Sour Ale Fermented with Blackberries

Marina

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6.3%
American Sour Ale with Peaches and Apricots

Bretticent

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6.5%
Farmhouse Ale Finished with Brettanomyces

Bombadile

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4.2%
Brettanomyces Farmhouse Ale Fermented with Strawberries
OG: 1.04%

Gin Barrel-Aged Sour Ale Fermented with Watermelon and Basil

Brettanomyces Farmhouse Ale
OG: 1.049%

Malice

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6%
Brettanomyces Farmhouse Ale fermented with Blood Oranges, Tamarind, Lime Zest and Ancho Chiles

Brettanomyces Farmhouse Ale with Grapes

Pernicious

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7.3%
India Pale Ale
OG: 1.061%

Double India Pale Ale
OG: 1.071%

Hazy IPA

Hoppy Pale Ale
OG: 1.047%

Pilsner

Imperial Stout Brewed with Cinnamon, Vanilla, and Maple Syrup

Appalachia

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4.7%
Session India Pale Ale

India Pale Ale

Brettanomyces Farmhouse Ale Fermented with Cherries

S'mores Stout

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9.2%
Imperial Stout with Chocolate, Vanilla, and Cinnamon.

Hop Cocoa

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6.5%
Porter Brewed with Chocolate

Imperial Stout Variety Pack

Bourbon Barrel-Aged Imperial Milk Stout Brewed with Golden Raisins, Cinnamon, and Vanilla

Serenity

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5.5%
Farmhouse
OG: 1.044%

Cerise Morte

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6.1%
Wine barrel-aged sour ale fermented with cherries

Vinifera

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9.6%
Bourbon barrel-aged sour ale fermented with raisins, hazelnut, and walnut extract

Imperial Milk Stout with golden raisins, cinnamon, and vanilla.
OG: 1.083%

Cultura Blend 3 Unfruited

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6.3%

Cultura Blend 3 Fruited with NC Muscadines

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5.3%

Barrel-Aged American Sour Ale with Boysenberries, Raspberries, Blackberries, and Cherries
OG: 1.084%

Cider

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7%
Oak-Fermented Cider

Brettanomyces Farmhouse Ale Fermented with Pineapple, Passionfruit, Mango and Grapefruit

Barrel-Aged American Sour Ale Fermented with Apricots
OG: 1.055%

Bourbon Barrel-Aged Dark Sour Ale with Chocolate and Cherries

Imperial Stout with Brett

Bless Her Heart

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7.8%
Black tea, peaches, lemon, and ginger.

Paradisi

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4.2%
Grapefruit, calamansi, bergamot, & clementine oranges.

Fruitifera

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9.5%
Plums, acorn flour, & honey aged in port wine barrels.

Kiwi Morte

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5.3%
American style sour beer aged in white wine barrels with kiwi.

Fresh Pressed 2

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4.2%
Wheat ale with pineapple & mango.

Select Barrel Aged Sour Ale

Coolcumber

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5.5%
Golden Ale Brewed with Cucumbers, Basil and Juniper Berries

Oaxacan

7.1%
Tequila Barrel-Aged Smoked Sour Ale with Grapefruit and Lime Zest

Uncle Rico's Mexican Lager

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5%
Zesty amber lager with locally grown lime basil.

Floresca

5.5%
Tequila Barrel-Aged American Sour Ale Fermented with Peaches and Pink Sea Salt

Boi Bai

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6%
Bai Mudan & Ya Bao teas & lemon zest.

Smashville

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5.2%
Golden Ale

Cultura Blend 2 Unfruited

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Cultura Blend 2 Fruited with Local Peaches

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Daylight

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4.1%
Light lager, only 110 calories per pint!

German Chocolate Cake Stout

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8.8%
Imperial stout with chocolate and coconut.

Location

147 Coxe Ave.
Asheville, NC 28801
Directions
1 (828) 552-3203

Hours

Monday
1:00pm – 9:00pm
Tuesday
1:00pm – 9:00pm
Wednesday
1:00pm – 9:00pm
Thursday
1:00pm – 9:00pm
Friday
11:00am – 9:00pm
Saturday
11:00am – 9:00pm
Sunday
11:00am – 9:00pm