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Click Here For COVID-19 Safety Information!

The health and safety of our customers, team members, and our Asheville community remains our number one priority. We will continuously monitor the situation closely and assess our brewery operations to ensure we are following all recommended health and government guidelines. Asheville is a strong, resilient community and we are grateful for everyone’s continued support. We look forward to welcoming you and pouring you a pint of your favorite Wicked Weed brew.

Home of the Funk

Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu including Roman-style pizza. Head to our new expanded outdoor Biergarten to sip on sours and Rosé on draught, open seasonally. Scroll down for photos of our updated space!

 

Click on an image below to learn more.

Pouring Now

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Barrel-Aged American Sour Ale Fermented with Blueberries and Vanilla

Genesis

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6.7%
Blonde Sour Ale Fermented with Tropical Fruit

Silencio

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6.6%
Bourbon Barrel-Aged Black Sour Ale with Coffee and Vanilla
OG: 1.057%

Black Sour Ale Aged on Tart Cherries in Bourbon Barrels
OG: 1.056%

Barrel-Aged American Sour Ale with Cherries

Medora

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6.6%
American Sour with Blackberries and Raspberries
OG: 1.053%

Barrel-Aged American Sour Ale Fermented with Apricot and Turmeric

Brettanomyces Farmhouse Ale with Pear

Malecasta

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6.6%
Barrel-Aged American Sour Ale Fermented with Blackberries

Bombadile

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4.2%
Brettanomyces Farmhouse Ale Fermented with Strawberries
OG: 1.04%

Gin Barrel-Aged Sour Ale Fermented with Watermelon and Basil

Malice

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6%
Brettanomyces Farmhouse Ale fermented with Blood Oranges, Tamarind, Lime Zest and Ancho Chiles

Brettanomyces Farmhouse Ale with Grapes

Pernicious

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7.3%
India Pale Ale
OG: 1.061%

Appalachia

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4.7%
Session India Pale Ale

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India Pale Ale

S'mores Stout

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9.2%
Imperial Stout with Chocolate, Vanilla, and Cinnamon.

Hop Cocoa

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6.5%
Porter Brewed with Chocolate

Bourbon Barrel-Aged Imperial Milk Stout Brewed with Golden Raisins, Cinnamon, and Vanilla

Serenity

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5.5%
Farmhouse
OG: 1.044%

Vinifera

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9.6%
Bourbon barrel-aged sour ale fermented with raisins, hazelnut, and walnut extract

Barrel-Aged American Sour Ale Fermented with Apricots
OG: 1.055%

Fruitifera

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9.5%
Plums, acorn flour, & honey aged in port wine barrels.

Fresh Pressed 2

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4.2%
Wheat ale with pineapple & mango.

Cultura Blend 2 Unfruited

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Cultura Blend 2 Fruited with Local Peaches

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Daylight

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4.1%
Light lager, only 110 calories per pint!

German Chocolate Cake Stout

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8.8%
Imperial stout with chocolate and coconut.

Transamlam

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6%
Blended Appalachian spontaneous ale.

Brettanomyces Farmhouse Ale Fermented with Peaches
OG: 1.05%

Ferme de Chien

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5.8%
FERME DE CHIEN 5.8% abv cherries

Bourbon Barrel-Aged Dark Sour Ale with Chocolate and Cherries

Hazy IPA

Dark Arts

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15%
Rum Barrel-Aged Imperial Stout with Brett

Barrel-Aged American Sour Ale Fermented with Muscadine Grapes
OG: 1.058%

Dr. Dank

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7.1%
IPA brewed with hemp

Cultura Blend 4

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5.9%
Appalachian spontaneous ale

Barrel-Aged American Sour Ale with Boysenberries, Raspberries, Blackberries, and Cherries
OG: 1.084%

Black is Still Beautiful

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8.5%
imperial coffee stout *all proceeds will be donated to the Center for Participatory Change

In the Black

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4.8%
Schwarzbier

Today's Haze

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Hazy IPA

Cultura Blend 1 Unfruited

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Cultura Blend 1 Fruited with NC Blackberries

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Cultura Blend 3 Fruited with Muscadine Grapes

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Cultura Blend 3 Unfruited

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Second Breakfast

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4.5%
British-Style Brown Ale

Weed Brownie

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8.5%
Imperial stout with hemp like flavors + whiskey

Session Sour with Raspberries and Starfruit

Pompoen

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9.7%
Rum Barrel-Aged Sour Pumpkin Ale with Ginger
OG: 1.061%

Gueuzeberry

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6.3%
Barrel-aged sour ale with gooseberries, peaches and Gewürztraminer grapes.

Location

147 Coxe Ave.
Asheville, NC 28801
Directions
1 (828) 552-3203

Hours

Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm