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We will not be having Brewpub tours on Nov 23rd and Nov 28th, sorry for the inconvenience!

Home of the Funk

Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu including Roman-style pizza. Head to our outdoor Biergarten to sip on sours and Rosé on draught, open seasonally.  

Click on an image below to learn more.

Pouring Now

draft Draft can Can bottle Bottle
Barrel-Aged American Sour Ale Fermented with Blueberries and Vanilla

Sombra

Bottle
6.5%
Barrel-Aged American Sour Ale Fermented with Cherries, Cacao Nibs, Vanilla Beans, Cinnamon, and Habaneros

Folia

Bottle
9.6%
Bourbon Barrel-Aged American Sour Ale Fermented with Black Tea, Mint, and Lime Zest

Gin Barrel-Aged Sour Ale Fermented with Blackberries and Lemons
OG: 1.064%

Barrel-Aged Sour with Montmorency Cherries and Almonds
OG: 1.055%

Genesis

Bottle Draft
6.7%
Blonde Sour Ale Fermented with Tropical Fruit

Silencio

Bottle
6.6%
Bourbon Barrel-Aged Black Sour Ale with Coffee and Vanilla
OG: 1.057%

Myrtille

Bottle
6.7%
Barrel-Aged American Sour Ale with Blueberries

Oblivion

Bottle
8.7%
Sour Red Ale in Wine Barrels with Blackberries and Dates
OG: 1.067%

Barrel-Aged American Sour Ale Fermented with Raspberries

Black Sour Ale Aged on Tart Cherries in Bourbon Barrels
OG: 1.056%

Barrel-Aged American Sour Ale with Cherries

Barrel Aged American Sour Ale with Strawberries

Recurrant

Bottle
7.6%
American Sour Ale Fermented with Black Currants
OG: 1.064%

Pompoen

Bottle
9.7%
Rum Barrel-Aged Sour Pumpkin Ale with Ginger
OG: 1.061%

Barrel-Aged American Sour Ale Fermented with Apricot and Turmeric

Medora

Bottle Draft
6.6%
American Sour with Blackberries and Raspberries
OG: 1.053%

Barrel-Aged American Sour Ale Fermented with Fennel Pollen, Angelica Root, Orange Blossom & Dragonfruit

Serotina

Bottle
6.3%
Barrel-Aged American Sour Ale Fermented with Cherries

Barrel-Aged American Sour Ale Fermented with Muscadine Grapes
OG: 1.058%

Brettanomyces Farmhouse Ale with Pear

Malecasta

Bottle
6.6%
Barrel-Aged American Sour Ale Fermented with Blackberries

Marina

Bottle Draft
6.3%
American Sour Ale with Peaches and Apricots

Bretticent

Bottle
6.5%
Farmhouse Ale Finished with Brettanomyces

Bombadile

Bottle
4.2%
Brettanomyces Farmhouse Ale Fermented with Strawberries
OG: 1.04%

Gin Barrel-Aged Sour Ale Fermented with Watermelon and Basil

Brettanomyces Farmhouse Ale
OG: 1.049%

Brettanomyces Farmhouse Ale Fermented with Peaches
OG: 1.05%

Malice

Bottle
6%
Brettanomyces Farmhouse Ale fermented with Blood Oranges, Tamarind, Lime Zest and Ancho Chiles

Brettanomyces Farmhouse Ale with Grapes

Farmhouse Ale Brewed with Blood Orange, Ruby Red Grapefruit, & Agave

Pernicious

Bottle Draft
7.3%
India Pale Ale
OG: 1.061%

Double India Pale Ale
OG: 1.071%

Hazy IPA

Hoppy Pale Ale
OG: 1.047%

Pilsner

Imperial Stout Brewed with Cinnamon, Vanilla, and Maple Syrup

Appalachia

Can Draft
4.7%
Session India Pale Ale

India Pale Ale

Dark Age

Draft
12%
Bourbon Barrel Aged Imperial Stout
OG: 1.102%

Brettanomyces Farmhouse Ale Fermented with Cherries

Barrel-Aged American Sour Ale Fermented with Apricots
OG: 1.055%

Barrel-Aged American Sour Ale with Raspberries
OG: 1.057%

S'mores Stout

Bottle
9.2%
Imperial Stout with Chocolate, Vanilla, and Cinnamon.

Hop Cocoa

Can
6.5%
Porter Brewed with Chocolate

Imperial Stout Variety Pack

Bourbon Barrel-Aged Imperial Milk Stout Brewed with Golden Raisins, Cinnamon, and Vanilla

Serenity

Draft
5.5%
Farmhouse
OG: 1.044%

2018 Dark Arts

Draft
15%
Port barrel & tennessee barrel-aged imperial stout fermented with brettanomyces

2018 Dark Arts with Rum

Draft
15%
Barrel-aged imperial stout fermented with brettanomyces.

2019 Dark Arts with Coffee

Draft
14%
Port barrel & tennessee barrel-aged imperial stout fermented with brettanomyces

2019 Dark Arts

Draft
15%
Port barrel & tennessee barrel-aged imperial stout fermented with brettanomyces

Grisette

Draft
4.3%
An old world saison with wheat, oats & rye.

Cardinale Cider

Draft Bottle
7.9%
An oak aged cider made in collaboration with Virtue Cider. Gala, granny smith & staymen apples.

Crazy? Genius!

Draft Bottle
5.5%
Dry-hopped sour ale with raspberries and mangoes.

Location

147 Coxe Ave.
Asheville, NC 28801
Directions
1 (828) 552-3203

Hours

Monday
12:00pm – 10:00pm
Tuesday
12:00pm – 10:00pm
Wednesday
12:00pm – 10:00pm
Thursday
12:00pm – 10:00pm
Friday
12:00pm – 12:00am
Saturday
11:30am – 12:00am
Sunday
11:30am – 10:00pm