Funkatorium
Home of the Funk
Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu. For inquires, please email us at info@wickedweedbrewing.com
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Biergarten
Check out our updated outdoor space with expanded seating and a design refresh! The total number of sour beers on draft is up to 22, and 34 bottles are available both in house and to take with you.
Bottle Shop
Our bottle shop has a full selection of Wicked Weed merchandise as well as bottles and cans to go.
Pouring Now
Draft
Can
Bottle
La Bonte Plum
Brett farmhouse sour ale brewed with plums
Garcon de Ferme
Brett Farmhouse with peaches
Vidl Wild Cherry Cider
Tart cherry cider
Ferme de Chien
Brett Farmhouse sour with Balaton cherries.
Amorous
Dry hopped sour + neutral oak barrels
Sindura
Sour aged in neutral oak barrels with notes of lychee, pineapple and hibiscus.
Perni Haze
New England-style juicy, hazy IPA
Dr. Dank Jack Frost
Double West Coast IPA with aromas of pine and citrusy orange and malt notes of biscuits and honey
Marina
Blonde sour ale aged in oak barrels with peaches and apricots creating a delicate, hazy-gold ale with deep stone fruit character.
Medora
Blond sour ale fermented with blackberries and raspberries in bourbon barrels
Ruido
Blueberries, chilis, citrus, smoked salt in neutral aok barrels
White Angel
Barrel-aged sour with Carolina grapes, lychee and white peach
Perzik Morte
Barrel-aged sour brewed with peaches and a high concentration of aged hops
Cerise Morte
Barrel-aged sour with montmorency cherries
Framboos Morte
Aged in neutral oak barrels with raspberries
Daylight
American Light Ale. A crisp and refreshing day time beer. At only 107 calories, you can enjoy a guilt-free drinking session.
Freak of Nature
DIPA
Jack O'Hammered
Imperial pumpkin ale
Peach Cobbler
Oatmeal cobbler ale with flavors of cinnamon and vanilla
Pub Pils
German-style pilsner
Bock Your Socks Off
Traditional bock
Nautical Depth
Oatmeal stout
Serenity
Tart Brett farmhouse ale
Oblivion
Sour red ale brewed with blackberries and aged in red wine barrels
Phunkmelon
Sour Farmhouse with watermelon
Spontaneous Ale with Prickly Pear
Intensely tart fruited sour ale with heavy pear notes
Coastal Love
Hazy IPA
Fresh Pressed #1
Wheat ale with grapefruit, blood orange and agave
Dr. Dank Mango Wowie
Hazy IPA with mango
Dr. Dank Pineapple Dream
IPA with pineapple
Location
Hours
Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm
