Funkatorium
Home of the Funk
Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu. For inquires, please email us at info@wickedweedbrewing.com
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Zest La Vie
Brett Farmhouse sour with ginger and lemon
Parvulus
Table beer
Aranasa Morte
Sour inspired by Belgian brewing techniques with addition of four pounds per gallon of pineapples after barrel-aging.
Phunkmelon
Brett Farmhouse with watermelon
Vidl Sparkling Cider
Black currants
Silencio
Barrel-aged sour with coffee and vanilla
Brett Bitter
Ale with brettanomyces
Mirtelo Morte
Barrel-aged golden sour with blueberries
Sindura
lychee + pineapple + hibiscus in a neutral oak barrel
La Mure Morte
Barrel-aged American sour with blackberries
Framboos Morte
Raspberries in neutral oak
Amorous
dry hopped sour in neutral oak barrel
Medora
Blond sour ale fermented with blackberries and raspberries in bourbon barrels
Ruido
Blueberries, chilis, citrus, smoked salt in neutral aok barrels
Genesis
Fruited sour with mango, papaya, guava and pineapple fermented in white wine barrels
Ferme de Chien
Brett Farmhouse sour with Balaton cherries.
Barrel-Aged German Chocolate Cake
Imperial Stout with chocolate and coconut
Day Light
American Light Ale. A crisp and refreshing day time beer. At only 107 calories, you can enjoy a guilt-free drinking session.
Pernicious
IPA with tropical mango hop aroma and a dry finish. 2015 GABF Silver Medal Winner.
Fresh Pressed
Wheat ale with pineapple, mango and guava
Coastal Love
Hazy IPA
Oryza
Mixed culture rice ale
Watermelon Dragonfruit Burst
Session sour
Appalachia
A very approachable, yet super-punchy session IPA. A portion of proceeds benefit the Southern Appalachian Highlands Conservancy which protects our mountains and water.
Freak of Nature
DIPA
Dr. Dank Pineapple Dream
Dank IPA with pineapple and new world hops
Spontaneous Persimmon
Appalachian spontaneous blend
Spontaneous Blood Orange
Appalachian spontaneous blend
Perzik Morte
Peaches + neutral oak barrels
Marina
Peaches + apricots + neutral oak barrels
Location
Hours
Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm