Funkatorium

Home of the Funk

Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu. For inquires, please email us at info@wickedweedbrewing.com

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Pouring Now

Draft

Can

Bottle

Golden Angel

Barrel-aged American sour ale fermented with apricots

Red Angel

Barrel-aged American sour ale fermented with raspberries

Cerise Morte

5.4%

Barrel-aged American sour fermented with 4lbs per gallon of Montmorency cherries

Aranasa Morte

7.2%

Sour inspired by Belgian brewing techniques with addition of four pounds per gallon of pineapples after barrel-aging.

Sandiaca

American sour ale aged in gin barrels and fermented with watermelon and basil

Brettaberry

5.5%

Brett Farmhouse sour with berries and honey

Eranata

5.4%

Brett Farmhouse sour with pomegranate and orange zest

Marina

6.3%

Peaches and apricots

Garcon de Ferme

6.2%

Brett Farmhouse sour with peaches

Genesis

6.2%

Blonde sour ale fermented with tropical fruit in white wine barrels

Cider

Oak fermented

Phunkmelon

5.6%

Watermelon Brett Farmhouse

Medora

6.6%

Blond sour ale fermented with blackberries and raspberries in bourbon barrels

Ferme de Chien

5.8%

Brett Farmhouse sour with Balaton cherries.

Watermelon Dragon Fruit Burst

5.5%

Session sour with watermelon and dragon fruit

Day Light

4.1%

American Light Ale

Milk & Cookies

8.5%

Milk stout with golden raisins, cinnamon and vanilla.

Pernicious

7.3%

IPA with tropical mango hop aroma and a dry finish. 2015 GABF Silver Medal Winner.

Riverkeeper

6.7%

Part of our Beers that Build series, this cold IPA was brewed with our friends at Hi-Wire and Crosby Hops. El Dorado and Strat GX Lupulin Pellets were used to produce this crispy IPA. $1 from each pour is donated to MountainTrue.

Brett Bitter

5.4%

Ale with brettanomyces

Wherever We Are

7.8%

Collab with 7 Clans Brewing, this hazy IPA collab was brewed using beets, honey, and muscadine. As part of our Beers that Build series, proceeds will benefit Ernestine Walkingstick Shelter serving women on the Qualla boundary.