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Home of the Funk

Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu. For inquires, please email us at info@wickedweedbrewing.com

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Cerise Morte

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5.4%
Barrel-aged American sour ale fermented with Montmorency cherries

La Mure Morte

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5.3%
Barrel-aged American sour fermented with blackberries

Zest La Vie

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5.4%
Brett Farmhouse sour with ginger and lemon

Aranasa Morte

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7.2%
Sour inspired by Belgian brewing techniques with addition of four pounds per gallon of pineapples after barrel-aging.

Sandiaca

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9%
American sour ale aged in gin barrels and fermented with watermelon and basil

Marina

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6.3%
Blonde sour ale with peaches and apricots

Garcon de Ferme

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6.2%
Brett Farmhouse sour with peaches

Piquette

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7.2%
Cab franc, petit verdot, barbera pomace + sparkling

Genesis

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6.2%
Blonde sour ale fermented with tropical fruit in white wine barrels

Cider

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7%
Oak fermented

Phunkmelon

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5.6%
Watermelon Brett Farmhouse

Mirtelo Morte

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6%
Barrel-aged golden sour with blueberries

Medora

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6.6%
Blond sour ale fermented with blackberries and raspberries in bourbon barrels

Ferme de Chien

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5.8%
Brett Farmhouse sour with Balaton cherries.

Day Light

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4.1%
American Light Ale. A crisp and refreshing day time beer. At only 107 calories, you can enjoy a guilt-free drinking session.

Milk & Cookies

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11.6%
Bourbon barrel-aged milk stout with golden raisins, cinnamon and vanilla.

Pernicious

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7.3%
IPA with tropical mango hop aroma and a dry finish. 2015 GABF Silver Medal Winner.

Brett Bitter

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5.4%
Ale with brettanomyces

Fresh Pressed

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5.2%
Medium-bodied wheat ale with mango, pineapple and guava flavors

Coastal Love

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6.3%
Hazy IPA

Perni-Haze

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6.9%
A hazy take on our Flagship IPA

Freak of Nature

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8.6%
DIPA with big pine, grapefruit peel, and dank hop aromas.

Appalachia

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4.7%
A very approachable, yet super-punchy session IPA. A portion of proceeds benefit the Southern Appalachian Highlands Conservancy which protects our mountains and water.

Dr. Dank

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7.1%
The OG dank!

Amorous

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5.1%
dry hopped sour in neutral oak barrel

Sindura

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6%
lychee + pineapple + hibiscus in a neutral oak barrel

Perzik Morte

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5.6%
barrel-aged sour with peaches in neutral oak

Spontaneous Ale

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5.4%
Spontaneously inoculated with Appalachian flora

Black Angel

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6.6%
Bourbon barrel-aged sour with cherries

Location

Hours

Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm