Funkatorium
Home of the Funk
Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu including Roman-style pizza. Head to our outdoor Biergarten to sip on sours and Rosé on draught, open seasonally.
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Pouring Now
Draft
Can
Bottle
Barrel-Aged American Sour Ale Fermented with Cherries, Cacao Nibs, Vanilla Beans, Cinnamon, and Habaneros
Barrel-Aged American Sour Ale Fermented with Fennel Pollen, Angelica Root, Orange Blossom & Dragonfruit
Brettanomyces Farmhouse Ale fermented with Blood Oranges, Tamarind, Lime Zest and Ancho Chiles
S'mores Stout
Imperial Stout with Chocolate, Vanilla, and Cinnamon.
Bourbon Barrel-Aged Imperial Milk Stout Brewed with Golden Raisins, Cinnamon, and Vanilla
Cerise Morte
Wine barrel-aged sour ale fermented with cherries
Vinifera
Bourbon barrel-aged sour ale fermented with raisins, hazelnut, and walnut extract
Cultura Blend 3 Unfruited
Cultura Blend 3 Fruited with NC Muscadines
Barrel-Aged American Sour Ale with Boysenberries, Raspberries, Blackberries, and Cherries
Bouton de Whale #2
Barrel-aged American sour ale brewed in partnership with the Whale.
Brettanomyces Farmhouse Ale Fermented with Pineapple, Passionfruit, Mango and Grapefruit
Bump Cap
Kellierbier
Sir Ryan the Pounder
Amber ale
Mango Unchained
Witbier with mango and white pepper
Wheat ale with blood orange, grapefruit, and agave
Location
Hours
Monday
12:00pm – 8:00pm
Tuesday
12:00pm – 8:00pm
Wednesday
12:00pm – 8:00pm
Thursday
12:00pm – 8:00pm
Friday
12:00pm – 8:00pm
Saturday
12:00pm – 8:00pm
Sunday
12:00pm – 8:00pm
