Funkatorium
Home of the Funk
Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu. For inquires, please email us at info@wickedweedbrewing.com
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Zest La Vie
Brett Farmhouse sour with ginger and lemon
Parvulus
Table beer
La Bonte Plum
Brett Farmhouse with plum
Ferme de Chien
Brett Farmhouse sour with Balaton cherries.
Vidl Sparkling Cider
Black currants
La Mure Morte
Barrel-aged sour with blackberries in a neutral oak barrels
Phunkmelon
Brett Farmhouse with watermelon
Amorous
dry hopped sour in neutral oak barrel
Sindura
lychee + pineapple + hibiscus in a neutral oak barrel
Anarasa Morte
Pineapple aged in neutral oak barrels.
Framboos Morte
Raspberries in neutral oak
Black Angel
Cherries and Kentucky bourbon barrels
Strawberry Kiwi Burst
Session sour
Uncle Rick's
Pilsner
Cerise Morte
Cherries aged in neutral oak barrels
White Angel
Wild grapes, lychee, white peach and pear
Medora
Blond sour ale fermented with blackberries and raspberries in bourbon barrels
Ruido
Blueberries, chilis, citrus, smoked salt in neutral aok barrels
Day Light
American Light Ale. A crisp and refreshing day time beer. At only 107 calories, you can enjoy a guilt-free drinking session.
Pernicious
IPA with tropical mango hop aroma and a dry finish. 2015 GABF Silver Medal Winner.
Coastal Love
Hazy IPA
Appalachia
A very approachable, yet super-punchy session IPA. A portion of proceeds benefit the Southern Appalachian Highlands Conservancy which protects our mountains and water.
Barrel-Aged S'mores
Imperial stout with chocolate, vanilla and cinnamon. Contains lactose.
Freak of Nature
DIPA
Menage-a-Freak
Triple IPA
Belgian Pale Ale
Pale Ale
Dr. Dank Pineapple Dream
IPA with pineapple
Spontaneous Ale
Appalachian spontaneous blend
Spontaneous Blood Orange
Appalachian spontaneous blend
Khatta Masala
Mango + spices + neutral oak barrels
Marina
Peaches + apricots + neutral oak barrels
Location
Hours
Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm