Funkatorium

Home of the Funk

Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu. For inquires, please email us at info@wickedweedbrewing.com

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Draft

Can

Bottle

Zest La Vie

5.4%

Brett Farmhouse sour with ginger and lemon

Parvulus

Table beer

La Bonte Plum

6.5%

Brett Farmhouse with plum

Ferme de Chien

5.8%

Brett Farmhouse sour with Balaton cherries.

Vidl Sparkling Cider

7.5%

Black currants

La Mure Morte

5.3%

Barrel-aged sour with blackberries in a neutral oak barrels

Phunkmelon

7.2%

Brett Farmhouse with watermelon

Amorous

5.1%

dry hopped sour in neutral oak barrel

Sindura

lychee + pineapple + hibiscus in a neutral oak barrel

Anarasa Morte

7.2%

Pineapple aged in neutral oak barrels.

Framboos Morte

5.5%

Raspberries in neutral oak

Black Angel

6.6%

Cherries and Kentucky bourbon barrels

Strawberry Kiwi Burst

4.5%

Session sour

Uncle Rick's

5.1%

Pilsner

Cerise Morte

5.8%

Cherries aged in neutral oak barrels

White Angel

Wild grapes, lychee, white peach and pear

Medora

6.6%

Blond sour ale fermented with blackberries and raspberries in bourbon barrels

Ruido

Blueberries, chilis, citrus, smoked salt in neutral aok barrels

Day Light

4.1%

American Light Ale. A crisp and refreshing day time beer. At only 107 calories, you can enjoy a guilt-free drinking session.

Pernicious

7.3%

IPA with tropical mango hop aroma and a dry finish. 2015 GABF Silver Medal Winner.

Coastal Love

6.3%

Hazy IPA

Appalachia

4.7%

A very approachable, yet super-punchy session IPA. A portion of proceeds benefit the Southern Appalachian Highlands Conservancy which protects our mountains and water.