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Home of the Funk

Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu. For inquires, please email us at info@wickedweedbrewing.com

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draft Draft can Can bottle Bottle

La Bonte Pear

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6.1%
Brett farmhouse sour ale brewed with pear

Garcon de Ferme

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5.5%
Brett Farmhouse with peaches

Oryza

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4.8%
Mixed culture kogi rice ale

Zest La Vie

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4.8%
Brett Farmhouse sour with lemon zest and ginger.

Framboos Morte

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5%
Aged in neutral oak barrels with raspberries

Sindura

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6%
Sour aged in neutral oak barrels with notes of lychee, pineapple and hibiscus.

Dubbel Whammy

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7.3%
Belgian dubbel

BerlinerNoice

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3.4%
Berliner weisse

Khatta Masala

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7.3%
Barrel-aged sour with mango and spices in neutral oak barrels

Medora

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6.6%
Blond sour ale fermented with blackberries and raspberries in bourbon barrels

Ruido

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7%
Blueberries, chilis, citrus, smoked salt in neutral oak barrels

Barrel-Aged American Sour Ale Fermented with Blackberries

White Angel

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7%
Barrel-aged sour with Carolina grapes, lychee and white peach

Golden Angel

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6.1%
Apricots in neutral oak barrels

Cerise Morte

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5.8%
Montmorency cherries in neutral oak barrels

Black Angel

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8.7%
Cherries aged in bourbon barrels

Hellacious

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5.8%
Helles lager

Pernicious

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7.3%
Flagship IPA

Freak of Nature

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8.5%
DIPA

Dark Mantle

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14.9%
Barrel-aged imperial stout

Strawberry Kiwi Burst

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4.5%
Session sour

Czech Dark Lager

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5.1%
Dark lager

Appalachia

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4.7%
Session IPA

Infidel

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6.1%
Porter

Genesis

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6.1%
Barrel-aged sour with tropical fruits

Oblivion

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8.6%
Sour red ale brewed with blackberries and aged in red wine barrels

Chien de Ferme

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5.6%
Sour Brett Farmhouse with cherries

Spontaneous Ale with Prickly Pear

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5.8%
Intensely tart fruited sour ale with heavy pear notes

Coastal Love

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6.3%
Hazy IPA

Dr. Dank Jack Frost

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8%
Double West Coast IPA with aromas of pine and citrusy orange and malt notes of biscuits and honey

Fresh Pressed #1

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5.2%
Wheat ale with grapefruit, blood orange and agave

Perni Haze

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6.9%
Hazy IPA

Dr. Dank Pineapple Dream

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6.7%
IPA with pineapple

Location

Hours

Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm