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Home of the Funk

Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu. For inquires, please email us at info@wickedweedbrewing.com

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Black Angel

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6.8%
Black Angel is a black sour ale aged in bourbon barrels on over 1.5 pounds per gallon of tart Michigan Montmorency cherries. It rests in the barrels for approximately 9 months and is then artfully blended to achieve complexity.

Barrel-Aged American Sour Ale Fermented with Muscadine Grapes
OG: 1.058%

White Angel is patiently and painstakingly aged in 500L puncheons with 2 pounds per gallon of whole, North Carolina-grown Muscadine grapes. After maturation in these neutral oak vessels, this sour is re-fermented on an additional 2 pounds per gallon of Muscadines to impart a tannic grape character. A total of 4 pounds per gallon of fruit renders White Angel the absolute essence of wild grapes in a glass.


Barrel-Aged American Sour Ale with Boysenberries, Raspberries, Blackberries, and Cherries
OG: 1.084%

Angel of Darkness is fermented with over two pounds per gallon of whole blackberries, montmorency cherries, boysenberries, and raspberries. It is then aged in oloroso sherry casks for 10 months and blended and refermented with an additional two pounds per gallon of the fruit.


Barrel-Aged American Sour Ale Fermented with Apricots
OG: 1.055%

Golden Angel is patiently and painstakingly aged in 500L puncheons with 1 pound per gallon of fresh, whole apricots. After maturation in these neutral oak vessels, this sour is re-fermented on an additional 4 pounds per gallon of apricots to impart a rustic stone fruit character. A total of 5 pounds per gallon of fruit renders Golden Angel the absolute essence of apricot in a glass.


Barrel-Aged American Sour Ale with Raspberries
OG: 1.057%

Red Angel is patiently and painstakingly aged in puncheons with 1.5 pounds per gallon of fresh, whole raspberries. After maturation in these neutral oak vessels, this sour is re-fermented on an additional 2.5 pounds per gallon of raspberries to impart fresh berry character. A total of 4 pounds per gallon (2.5 metric tons) of fruit renders Red Angel the complete essence of raspberry in a glass.


Aranasa Morte

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7.2%
Sour inspired by Belgian brewing techniques with addition of four pounds per gallon of pineapples after barrel-aging.

Gin Barrel-Aged Sour Ale Fermented with Watermelon and Basil

Sandiaca is an American sour ale aged in fresh gin barrels with brisk basil and bright watermelon. This botanical, tropical, and herbal sour ale showcases the complexity of our house culture in conjunction with the finest produce and barrel-aging. Once this beer reaches its peak, we blend the gin barrels to attain the perfect resonance of Rayburn Farms, North Carolina-grown basil and refreshing watermelon in a sour ale.


Farmhouse Ale with Berries & Honey
OG: 1.048%

Brettaberry, a tart farmhouse ale, is inspired by freshly baked berry pie. Featuring a half-pound per gallon of strawberries, blueberries, and blackberries, the acidity of the berries with the rustic funk of our house culture are rounded by the flaky crust finish of Haw Creek Honey, Riverbend Pilsner and wheat malts. From our summer memories to yours, cheers.


Eranata

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5.4%
Farmhouse sour with pomegranate and orange zest

Marina

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6.3%
Peaches and apricots

Genesis

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6.7%
Blonde Sour Ale Fermented with Tropical Fruit

Genesis is our flagship blonde sour and one of our inaugural offerings from the Funkatorium. Fermented with over a pound per gallon of pineapple, guava, papaya, and mango the beer is then aged in wine barrels and blended to accentuate the wild and tropical nature of the yeast and fruit.


Cider

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7%
Oak fermented

Ferme de Chien

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5.8%
Farmhouse Ale with Balaton cherries.

Medora

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6.6%
American Sour with Blackberries and Raspberries
OG: 1.053%

Medora is a 100% Brettanomyces fermented ale blended with our house sour stock. Aged on 1 pound per gallon of blackberries and raspberries for 9 months in red wine barrels, Medora is a beautiful American Sour.


Incandescent

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7%
Neutral barrel-aged sour with smoked pineapple and jalapeno

Session Sour with Watermelon and Dragon Fruit

Burst into an explosion of tart fruit flavor that refreshes your senses with every sip. Vibrant colors, fresh fruits, and a quenching tartness make Burst Session Sour a vivid new beer experience.


Brettanomyces Farmhouse Ale Fermented with Peaches
OG: 1.05%

Garcon de Ferme is a foeder-rested, brettanomyces farmhouse ale. After fermentation, this pleasantly tart ale is blended back onto over a pound and a half per gallon of fresh, whole peaches to reflect and echo that the craft of the old has not been wasted on the young.


Cultura Blend 1 Fruited with NC Blackberries

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5.3%

Cultura Blend 1 Unfruited

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6%

Cultura Blend 2 Fruited with Local Peaches

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6%

Cultura Blend 2 Unfruited

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6%

Cultura Blend 3 Fruited with Muscadine Grapes

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6%

Cultura Blend 3 Unfruited

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6%

Cultura Blend 4

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5.9%
Appalachian spontaneous ale

Transamlam

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6%
Blended Appalachian spontaneous ale.

Pernicious

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7.3%
India Pale Ale
OG: 1.061%

Pernicious implies influence that is harmful in a way not easily noticed. This beer is harmful, not because of overwhelming hop bitterness, but because its balanced brightness insidiously ruins your expectations for all other IPAs. This hop delivery vehicle is crafted to enjoy fresh and often and because of its drinkability and clean finish you’ll never look at IPAs the same again. The harm is done.


Day Light

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4.1%
American Light Ale

Milk & Cookies

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8.5%
Milk stout with golden raisins, cinnamon and vanilla.

Appalachia

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4.7%
Session India Pale Ale

This easy-drinking session IPA boasts huge hop flavor and aroma from Amarillo, Citra, Mosaic, and Motueka hops, with low bitterness and low ABV. Additionally, a portion of proceeds from this session IPA benefit the Southern Appalachian Highlands Conservancy, which protects our mountains and water.


Double India Pale Ale
OG: 1.071%

Freak of Nature. Noun. 1. An unusual, unexpected natural phenomenon. 2. An outlying, west coast style double India Pale Ale brewed with an abnormally large quantity of hops. 3. A delicately crafted, and crushable ale designed for fresh and immediate consumption. 4. A hophead vice or downfall. Ex: Though warned about its habit-forming hoppiness, they were seduced by the dank, tropical, and drinkable Freak of Nature.


Surfeur Cooler

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6.1%
Brett farmhouse with pear, pineapple, lemon and orange.

Bluebiere

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5.6%
Blueberry Brett Farmhouse

Bird Law

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6.7%
Hazy IPA

Fresh Pressed 2

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5.2%
Fresh Pressed is a medium-bodied wheat ale that is hazy straw colored in nature. It is beautifully balanced with juicy and tropical fruit flavors. It's brewed with mango, pineapple, and guava.

Brett Bitter

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5.4%
Bitter brett farmhouse

Dr. Dank

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7.1%
The OG dank!

Dr. Dank Pineapple Express

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6.7%
Pineapple IPA

Hazy IPA

The second beer to hit distribution in our Beers that Build series, a portion of the proceeds for this juicy IPA are donated to hurricane relief efforts in the Southeast.


Daily Haze

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5.4%
Hazy IPA

Astronomical

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7.7%
Hazy IPA

Imperial Stout Variety Pack

Guilty Pleasures four pack includes Weed Brownie imperial stout with hemp like flavors, Milk & Cookies imperial milk stout with golden raisins and vanilla, S’mores imperial stout with chocolate, vanilla, and cinnamon, and German Chocolate Cake imperial stout with chocolate and coconut.


Location

Hours

Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm