Home of the Funk
Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu including Roman-style pizza. Head to our outdoor Biergarten to sip on sours and Rosé on draught, open seasonally.
Click on an image below to learn more.
Pouring Now
Draft
Can
Bottle
Barrel-Aged American Sour Ale Fermented with Cherries, Cacao Nibs, Vanilla Beans, Cinnamon, and Habaneros
Barrel-Aged American Sour Ale Fermented with Fennel Pollen, Angelica Root, Orange Blossom & Dragonfruit
Brettanomyces Farmhouse Ale fermented with Blood Oranges, Tamarind, Lime Zest and Ancho Chiles
Sunrise
Barrel-aged sour ale with peaches, habanero peppers & Tahitian vanilla
Location
Hours
Monday
12:00pm - 10:00pm
Tuesday
12:00pm - 10:00pm
Wednesday
12:00pm - 10:00pm
Thursday
12:00pm - 10:00pm
Friday
12:00pm - 12:00am
Saturday
10:00am - 12:00am
Sunday
10:00am - 10:00pm
