You must be of legal drinking age to enter this site.
Skip to main content
Visit our Online Shop

Home of the Funk

Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu. For inquires, please email us at info@wickedweedbrewing.com

To purchase a Gift Card please Click Here

Click on an image below to learn more.

Pouring Now

draft Draft can Can bottle Bottle

Golden Angel

Draft icon
7%
Barrel-aged American sour ale fermented with apricots

Red Angel

Draft icon
7%
Barrel-aged American sour ale fermented with raspberries

Cerise Morte

Draft icon
5.4%
Barrel-aged American sour fermented with 4lbs per gallon of Montmorency cherries

Aranasa Morte

Draft icon
7.2%
Sour inspired by Belgian brewing techniques with addition of four pounds per gallon of pineapples after barrel-aging.

Sandiaca

Draft icon
9%
American sour ale aged in gin barrels and fermented with watermelon and basil

Brettaberry

Draft icon
5.5%
Brett Farmhouse sour with berries and honey

Eranata

Draft icon
5.4%
Brett Farmhouse sour with pomegranate and orange zest

Marina

Draft icon
6.3%
Peaches and apricots

Garcon de Ferme

Draft icon
6.2%
Brett Farmhouse sour with peaches

Genesis

Draft icon
6.2%
Blonde sour ale fermented with tropical fruit in white wine barrels

Cider

Draft icon
7%
Oak fermented

Phunkmelon

Draft icon
5.6%
Watermelon Brett Farmhouse

Medora

Draft icon
6.6%
Blond sour ale fermented with blackberries and raspberries in bourbon barrels

Ferme de Chien

Draft icon Bottle icon
5.8%
Brett Farmhouse sour with Balaton cherries.

Watermelon Dragon Fruit Burst

Draft icon
5.5%
Session sour with watermelon and dragon fruit

Day Light

Can icon Draft icon
4.1%
American Light Ale

Milk & Cookies

Draft icon
8.5%
Milk stout with golden raisins, cinnamon and vanilla.

Pernicious

Draft icon Can icon
7.3%
IPA with tropical mango hop aroma and a dry finish. 2015 GABF Silver Medal Winner.

Riverkeeper

Draft icon
6.7%
Part of our Beers that Build series, this cold IPA was brewed with our friends at Hi-Wire and Crosby Hops. El Dorado and Strat GX Lupulin Pellets were used to produce this crispy IPA. $1 from each pour is donated to MountainTrue.

Brett Bitter

Draft icon
5.4%
Ale with brettanomyces

Wherever We Are

Draft icon
7.8%
Collab with 7 Clans Brewing, this hazy IPA collab was brewed using beets, honey, and muscadine. As part of our Beers that Build series, proceeds will benefit Ernestine Walkingstick Shelter serving women on the Qualla boundary.

Fresh Pressed

Can icon Draft icon
5.2%
Medium-bodied wheat ale with mango, pineapple and guava flavors

Bluebiere

Draft icon
5.2%%
Brett Farmhouse sour with blueberries

Freak of Nature

Can icon Draft icon
8.6%
DIPA with big pine, grapefruit peel, and dank hop aromas.

Appalachia

Can icon Draft icon
Session IPA
pH: %

Menage A Freak

Draft icon
12%
Tripel IPA

Green Freak

Draft icon
8.6%
Double IPA; this special edition of Freak of Nature was brewed with our sustainability team, Green Freaks.

Gluten Freek

Draft icon
7.9%
Double IPA; gluten-reduced DIPA inspired by Freak of Nature.

Dr. Dank

Can icon Draft icon
7.1%
The OG dank!

Location

Hours

Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm