Home of the Funk
Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu including Roman-style pizza. Head to our outdoor Biergarten to sip on sours and Rosé on draught, open seasonally.
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Pouring Now
Draft
Can
Bottle
Barrel-Aged American Sour Ale Fermented with Cherries, Cacao Nibs, Vanilla Beans, Cinnamon, and Habaneros
Barrel-Aged American Sour Ale Fermented with Fennel Pollen, Angelica Root, Orange Blossom & Dragonfruit
Brettanomyces Farmhouse Ale fermented with Blood Oranges, Tamarind, Lime Zest and Ancho Chiles
S'mores Stout
Imperial Stout with Chocolate, Vanilla, and Cinnamon.
Bourbon Barrel-Aged Imperial Milk Stout Brewed with Golden Raisins, Cinnamon, and Vanilla
Cerise Morte
Wine barrel-aged sour ale fermented with cherries
Vinifera
Bourbon barrel-aged sour ale fermented with raisins, hazelnut, and walnut extract
Bourbon Barrel-Aged Oblivion
Bourbon & red wine barrel-aged sour ale fermented with blackberries & dates
Cultura Blend 1 Unfruited
Cultura Blend 1 Fruited with NC Blackberries
Barrel-Aged American Sour Ale with Boysenberries, Raspberries, Blackberries, and Cherries
Sir Ryan the Pounder
Light Amber Ale
3 1/2 Meals
Oatmeal brown ale. $1 of each pour goes to MANNA Food Bank.
German Chocolate Cake
Imperial Stout with chocolate and coconut.
Location
Hours
Monday
12:00pm – 10:00pm
Tuesday
12:00pm – 10:00pm
Wednesday
12:00pm – 10:00pm
Thursday
12:00pm – 10:00pm
Friday
12:00pm – 12:00am
Saturday
11:30am – 12:00am
Sunday
11:30am – 10:00pm
