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Home of the Funk

Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu. For inquires, please email us at info@wickedweedbrewing.com

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draft Draft can Can bottle Bottle

Zest La Vie

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5.4%
Brett Farmhouse sour with ginger and lemon

Parvulus

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3%
Table beer

Aranasa Morte

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7.2%
Sour inspired by Belgian brewing techniques with addition of four pounds per gallon of pineapples after barrel-aging.

Phunkmelon

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5.5%
Brett Farmhouse with watermelon

Vidl Sparkling Cider

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7.5%
Black currants

Silencio

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7.2%
Barrel-aged sour with coffee and vanilla

Brett Bitter

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5.4%
Ale with brettanomyces

Mirtelo Morte

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6%
Barrel-aged golden sour with blueberries

Sindura

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6%
lychee + pineapple + hibiscus in a neutral oak barrel

La Mure Morte

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5.4%
Barrel-aged American sour with blackberries

Framboos Morte

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5.5%
Raspberries in neutral oak

Amorous

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5.1%
dry hopped sour in neutral oak barrel

Medora

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6.6%
Blond sour ale fermented with blackberries and raspberries in bourbon barrels

Ruido

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7%
Blueberries, chilis, citrus, smoked salt in neutral aok barrels

Genesis

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6.2%
Fruited sour with mango, papaya, guava and pineapple fermented in white wine barrels

Ferme de Chien

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5.8%
Brett Farmhouse sour with Balaton cherries.

Barrel-Aged German Chocolate Cake

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11.6%
Imperial Stout with chocolate and coconut

Day Light

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4.1%
American Light Ale. A crisp and refreshing day time beer. At only 107 calories, you can enjoy a guilt-free drinking session.

Pernicious

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7.3%
IPA with tropical mango hop aroma and a dry finish. 2015 GABF Silver Medal Winner.

Fresh Pressed

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5.2%
Wheat ale with pineapple, mango and guava

Coastal Love

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6.3%
Hazy IPA

Oryza

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4.8%
Mixed culture rice ale

Watermelon Dragonfruit Burst

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4.5%
Session sour

Appalachia

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4.7%
A very approachable, yet super-punchy session IPA. A portion of proceeds benefit the Southern Appalachian Highlands Conservancy which protects our mountains and water.

Freak of Nature

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8.5%
DIPA

Dr. Dank Pineapple Dream

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6.7%
Dank IPA with pineapple and new world hops

Spontaneous Persimmon

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6.2%
Appalachian spontaneous blend

Spontaneous Blood Orange

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5%
Appalachian spontaneous blend

Perzik Morte

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5.2%
Peaches + neutral oak barrels

Marina

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6.3%
Peaches + apricots + neutral oak barrels

Location

Hours

Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm