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Home of the Funk

Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu including Roman-style pizza. Head to our outdoor Biergarten to sip on sours and Rosé on draught, open seasonally.  

Click on an image below to learn more.

Pouring Now

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Barrel-Aged American Sour Ale Fermented with Blueberries and Vanilla

Sombra

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6.5%
Barrel-Aged American Sour Ale Fermented with Cherries, Cacao Nibs, Vanilla Beans, Cinnamon, and Habaneros

Folia

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9.6%
Bourbon Barrel-Aged American Sour Ale Fermented with Black Tea, Mint, and Lime Zest

Barrel-Aged Sour with Montmorency Cherries and Almonds
OG: 1.055%

Genesis

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6.7%
Blonde Sour Ale Fermented with Tropical Fruit

Silencio

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6.6%
Bourbon Barrel-Aged Black Sour Ale with Coffee and Vanilla
OG: 1.057%

Myrtille

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6.7%
Barrel-Aged American Sour Ale with Blueberries

Oblivion

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8.7%
Sour Red Ale in Wine Barrels with Blackberries and Dates
OG: 1.067%

Black Sour Ale Aged on Tart Cherries in Bourbon Barrels
OG: 1.056%

Barrel-Aged American Sour Ale with Cherries

Barrel Aged American Sour Ale with Strawberries

Recurrant

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7.6%
American Sour Ale Fermented with Black Currants
OG: 1.064%

Pompoen

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9.7%
Rum Barrel-Aged Sour Pumpkin Ale with Ginger
OG: 1.061%

Barrel-Aged American Sour Ale Fermented with Apricot and Turmeric

Medora

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6.6%
American Sour with Blackberries and Raspberries
OG: 1.053%

Barrel-Aged American Sour Ale Fermented with Fennel Pollen, Angelica Root, Orange Blossom & Dragonfruit

Serotina

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6.3%
Barrel-Aged American Sour Ale Fermented with Cherries

Barrel-Aged American Sour Ale Fermented with Muscadine Grapes
OG: 1.058%

Brettanomyces Farmhouse Ale with Pear

Malecasta

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6.6%
Barrel-Aged American Sour Ale Fermented with Blackberries

Marina

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6.3%
American Sour Ale with Peaches and Apricots

Bretticent

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6.5%
Farmhouse Ale Finished with Brettanomyces

Bombadile

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4.2%
Brettanomyces Farmhouse Ale Fermented with Strawberries
OG: 1.04%

Gin Barrel-Aged Sour Ale Fermented with Watermelon and Basil

Brettanomyces Farmhouse Ale
OG: 1.049%

Brettanomyces Farmhouse Ale Fermented with Peaches
OG: 1.05%

Malice

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6%
Brettanomyces Farmhouse Ale fermented with Blood Oranges, Tamarind, Lime Zest and Ancho Chiles

Brettanomyces Farmhouse Ale with Grapes

Farmhouse Ale Brewed with Blood Orange, Ruby Red Grapefruit, & Agave

Pernicious

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7.3%
India Pale Ale
OG: 1.061%

Double India Pale Ale
OG: 1.071%

Hazy IPA

Hoppy Pale Ale
OG: 1.047%

Pilsner

Imperial Stout Brewed with Cinnamon, Vanilla, and Maple Syrup

Appalachia

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4.7%
Session India Pale Ale

India Pale Ale

Brettanomyces Farmhouse Ale Fermented with Cherries

S'mores Stout

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9.2%
Imperial Stout with Chocolate, Vanilla, and Cinnamon.

Hop Cocoa

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6.5%
Porter Brewed with Chocolate

Imperial Stout Variety Pack

Bourbon Barrel-Aged Imperial Milk Stout Brewed with Golden Raisins, Cinnamon, and Vanilla

Serenity

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5.5%
Farmhouse
OG: 1.044%

Cerise Morte

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6.1%
Wine barrel-aged sour ale fermented with cherries

Vinifera

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9.6%
Bourbon barrel-aged sour ale fermented with raisins, hazelnut, and walnut extract

Imperial Milk Stout with golden raisins, cinnamon, and vanilla.
OG: 1.083%

Cultura Blend 3 Unfruited

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6.3%

Cultura Blend 3 Fruited with NC Muscadines

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5.3%

Barrel-Aged American Sour Ale with Boysenberries, Raspberries, Blackberries, and Cherries
OG: 1.084%

Cider

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7%
Oak-Fermented Cider

Bouton de Whale #2

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6%
Barrel-aged American sour ale brewed in partnership with the Whale.

Brettanomyces Farmhouse Ale Fermented with Pineapple, Passionfruit, Mango and Grapefruit

Fresh Pressed 1

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5.2%
Farmhouse ale with blood orange, grapefruit, and agave.

Saison V

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6.2%
Chocolate raspberry saison.

Location

147 Coxe Ave.
Asheville, NC 28801
Directions
1 (828) 552-3203

Hours

Monday
12:00pm – 10:00pm
Tuesday
12:00pm – 10:00pm
Wednesday
12:00pm – 10:00pm
Thursday
12:00pm – 10:00pm
Friday
12:00pm – 12:00am
Saturday
11:30am – 12:00am
Sunday
11:30am – 10:00pm