Funkatorium

Home of the Funk

Located in the South Slope of Asheville, the Funkatorium is the East Coast’s first sour beer dedicated taproom. Featuring over a dozen varieties of these styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer along with a creative food menu. For inquires, please email us at info@wickedweedbrewing.com

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Draft

Can

Bottle

Cerise Morte

5.4%

Barrel-aged American sour ale fermented with Montmorency cherries

Zest La Vie

5.4%

Brett Farmhouse sour with ginger and lemon

Aranasa Morte

7.2%

Sour inspired by Belgian brewing techniques with addition of four pounds per gallon of pineapples after barrel-aging.

Garcon de Ferme

6.2%

Brett Farmhouse sour with peaches

Vidl Wild Cider

7.7%

Hendersonville apples with wild yeast

Phunkmelon

5.6%

Watermelon Brett Farmhouse

Silencio

7.2%

Barrel-aged sour with coffee and vanilla

Brett Bitter

5.4%

Ale with brettanomyces

Mirtelo Morte

Barrel-aged golden sour with blueberries

La Mure Morte

5.4%

Barrel-aged American sour with blackberries

Medora

6.6%

Blond sour ale fermented with blackberries and raspberries in bourbon barrels

Ferme de Chien

5.8%

Brett Farmhouse sour with Balaton cherries.

Day Light

4.1%

American Light Ale. A crisp and refreshing day time beer. At only 107 calories, you can enjoy a guilt-free drinking session.

Pernicious

7.3%

IPA with tropical mango hop aroma and a dry finish. 2015 GABF Silver Medal Winner.

Fresh Pressed

5.2%

Wheat ale with pineapple, mango and guava

Ruido

Blueberries, chilis, citrus, smoked salt in neutral aok barrels

Coastal Love

6.3%

Hazy IPA

Appalachia

4.7%

A very approachable, yet super-punchy session IPA. A portion of proceeds benefit the Southern Appalachian Highlands Conservancy which protects our mountains and water.