Located in West Asheville is our 50 barrel Production Brewery now complete with a taproom and food truck open to the public!
This easy-drinking session IPA boasts huge hop flavor and aroma from Amarillo, Citra, Mosaic, and Motueka hops, with low bitterness and low ABV. Additionally, a portion of proceeds from this session IPA benefit the Southern Appalachian Highlands Conservancy, which protects our mountains and water.
Pernicious implies influence that is harmful in a way not easily noticed. This beer is harmful, not because of overwhelming hop bitterness, but because its balanced brightness insidiously ruins your expectations for all other IPAs. This hop delivery vehicle is crafted to enjoy fresh and often and because of its drinkability and clean finish you’ll never look at IPAs the same again. The harm is done.
Freak of Nature. Noun. 1. An unusual, unexpected natural phenomenon. 2. An outlying, west coast style double India Pale Ale brewed with an abnormally large quantity of hops. 3. A delicately crafted, and crushable ale designed for fresh and immediate consumption. 4. A hophead vice or downfall. Ex: Though warned about its habit-forming hoppiness, they were seduced by the dank, tropical, and drinkable Freak of Nature.
Burst into an explosion of tart fruit flavor that refreshes your senses with every sip. Vibrant colors, fresh fruits, and a quenching tartness make Burst Session Sour a vivid new beer experience.
Dr. Dank’s delectable botanicals offer the dankest of flavors to expand the mind, body, and palate. This hybrid strain of delightful dankness delivers an elevated experience.
Sandiaca is an American sour ale aged in fresh gin barrels with brisk basil and bright watermelon. This botanical, tropical, and herbal sour ale showcases the complexity of our house culture in conjunction with the finest produce and barrel-aging. Once this beer reaches its peak, we blend the gin barrels to attain the perfect resonance of Rayburn Farms, North Carolina-grown basil and refreshing watermelon in a sour ale.
Milk & Cookies Stout transports us to our childhood kitchens, where freshly baked cinnamon-raisin cookies warmed us against winter winds and familiar grandparents’ voices permeated the sounds of the night. Hints of cold milk, sweet vanilla, and hearty oatmeal remind us that our memories are forever led by our senses. In this case, we are led home.
Our craft honors our childhood lessons. We were lucky to learn ours the hard way: “stick with it,” “wipe your tears,” “earn your calluses,” and “try to keep up with your Ol’ Man.” These are the lessons that stay, working their way into our weathered flesh and aching bones until they are as much a part of us as our own names. Ferme de Chien is a foeder-rested, brettanomyces farmhouse ale. This pleasantly tart, lightly hoppy ale is fermented with over a pound per gallon of fresh Balaton cherries to reflect and echo that the craft of the old has not been wasted on the young.
The second beer to hit distribution in our Beers that Build series, a portion of the proceeds for this juicy IPA are donated to hurricane relief efforts in the Southeast.
Dr. Dank Daily Haze
Fresh pressed is a medium-bodied wheat ale that is hazy straw colored in nature. It is beautifully balanced with juicy and tropical fruit flavors. It’s brewed with mango, pineapple, and guava.