Wicked Weed West

Tropical mango hop aroma with a dry finish.

DIPA with big pine, grapefruit peel and dank hop aromas.

Crafted with our unique blend of Curacao orange peel and coriander, this Belgian white ale offers a smooth and delightful twist on the traditional style.

Stainless steel-fermented Sauvignon Blanc with bubbles.

Citra and Simcoe from our favorite hop fields drive this Juicy IPA.

American sour ale fermented on blackberries and raspberries. Aged in cabernet barrels.

Imperial milk stout brewed with golden raisins, cinnamon, and vanilla. Contains lactose.

Sparkling dry cider made with apples from Hendersonville, NC.

Wheat ale brewed with blood orange, ruby red grapefruit and agave.

A dark lager with notes of chocolate and bread crust with a balancing subtle hop character.

Balanced porter with chocolate and soft roasted notes.

A very approachable, yet super-punchy Session IPA features Motueka, Citra, and Mosaic hops. 100% of proceeds benefit the WNC Long Haul - Recovery and Resilience Fund.

In 2012, we made a commitment to Uncle Rick to always serve Pilsner. After 10 years of perfecting our recipe, we have crafted a balanced Pils with aromatic hops and German malts for a pillowy finish.

Barrel-aged American sour ale with wild grapes.

Session sour. Mouthwatering, semi-sweet palate with a crisp finish with raspberry, blueberry, and cotton candy. Medium-bodied and balanced sweetness.