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Located in West Asheville is our 50 barrel Production Brewery now complete with a taproom and food truck open to the public!

Click on an image below to learn more.

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Session India Pale Ale

This easy-drinking session IPA boasts huge hop flavor and aroma from Amarillo, Citra, Mosaic, and Motueka hops, with low bitterness and low ABV. Additionally, a portion of proceeds from this session IPA benefit the Southern Appalachian Highlands Conservancy, which protects our mountains and water.


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India Pale Ale
OG: 1.061%

Pernicious implies influence that is harmful in a way not easily noticed. This beer is harmful, not because of overwhelming hop bitterness, but because its balanced brightness insidiously ruins your expectations for all other IPAs. This hop delivery vehicle is crafted to enjoy fresh and often and because of its drinkability and clean finish you’ll never look at IPAs the same again. The harm is done.

Double India Pale Ale
OG: 1.071%

Freak of Nature. Noun. 1. An unusual, unexpected natural phenomenon. 2. An outlying, west coast style double India Pale Ale brewed with an abnormally large quantity of hops. 3. A delicately crafted, and crushable ale designed for fresh and immediate consumption. 4. A hophead vice or downfall. Ex: Though warned about its habit-forming hoppiness, they were seduced by the dank, tropical, and drinkable Freak of Nature.

Day Light

American Light Ale

Session Sour with Watermelon and Dragon Fruit

Burst into an explosion of tart fruit flavor that refreshes your senses with every sip. Vibrant colors, fresh fruits, and a quenching tartness make Burst Session Sour a vivid new beer experience.

Dr. Dank

India Pale Ale

Dr. Dank’s delectable botanicals offer the dankest of flavors to expand the mind, body, and palate. This hybrid strain of delightful dankness delivers an elevated experience.

Gin Barrel-Aged Sour Ale Fermented with Watermelon and Basil

Sandiaca is an American sour ale aged in fresh gin barrels with brisk basil and bright watermelon. This botanical, tropical, and herbal sour ale showcases the complexity of our house culture in conjunction with the finest produce and barrel-aging. Once this beer reaches its peak, we blend the gin barrels to attain the perfect resonance of Rayburn Farms, North Carolina-grown basil and refreshing watermelon in a sour ale.

Imperial Milk Stout with golden raisins, cinnamon, and vanilla.
OG: 1.083%

Milk & Cookies Stout transports us to our childhood kitchens, where freshly baked cinnamon-raisin cookies warmed us against winter winds and familiar grandparents’ voices permeated the sounds of the night. Hints of cold milk, sweet vanilla, and hearty oatmeal remind us that our memories are forever led by our senses. In this case, we are led home.

Brettanomyces Farmhouse Ale Fermented with Cherries

Our craft honors our childhood lessons. We were lucky to learn ours the hard way: “stick with it,” “wipe your tears,” “earn your calluses,” and “try to keep up with your Ol’ Man.” These are the lessons that stay, working their way into our weathered flesh and aching bones until they are as much a part of us as our own names. Ferme de Chien is a foeder-rested, brettanomyces farmhouse ale. This pleasantly tart, lightly hoppy ale is fermented with over a pound per gallon of fresh Balaton cherries to reflect and echo that the craft of the old has not been wasted on the young.

Hazy IPA

The second beer to hit distribution in our Beers that Build series, a portion of the proceeds for this juicy IPA are donated to hurricane relief efforts in the Southeast.


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Helles lager that balances premium German malts with the subtle spiciness of Tettnanger and German Tradition hops. Fermented under pressure and spunded for natural carbonation.

Dr. Dank Daily Haze

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Hazy Session IPA with Citra, Mosaic, Lemondrop and Idaho 7 hops
IBU: 52%

Wheat ale with mango, pineapple, and guava

Fresh pressed is a medium-bodied wheat ale that is hazy straw colored in nature. It is beautifully balanced with juicy and tropical fruit flavors. It’s brewed with mango, pineapple, and guava.

VIDL Spontaneous Ale

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Blend of one, two and three year-old spontaneously fermented stock. Tangerine, apricot, white grape and earthy notes

Second Breakfast

British-style brown ale brewed with UK malt and UK hops


145 Jacob Holm Way
Candler, NC 28715
1 (828) 365-7166


4:00pm – 9:00pm
4:00pm – 9:00pm
11:00am – 9:00pm
12:00pm – 8:00pm