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Where it all started

Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs tap room, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them. For inquiries, please email us at info@wickedweedbrewing.com

To purchase a Brewpub Gift Card please Click Here (only valid at the Brewpub, not any other Wicked Weed establishments)

Click on an image below to learn more.

Pouring Now

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Pernicious

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7.3%
tropical mango hop aroma, dry finish. 2015 GABF Silver Medal Winner. IPA

Freak of Nature

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8.6%
big pine, grapefruit peel and dank hop aromas. DIPA

Milk & Cookies

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8.5%
imperial milk stout brewed with golden raisins, cinnamon, and vanilla. (contains lactose)

Day Light

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4.1%
a crisp and refreshing daytime beer. at only 107 calories, you can enjoy a guilt-free drinking session

Garcon de Ferme

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5.8%
brettanomyces farmhouse ale fermented with peaches

Red Angel

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7.0%
barrel-aged american sour ale fermented with over 4 pounds per gallon of raspberries

Golden Angel

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7.0%
barrel-aged american sour ale with apricots

Perilous Voyage

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7.8%
this hoppy high gravity saison receives an aggressive whirlpool hop addition of Pacific Jade, Ekuanot & Nelson Sauvin

Uncle Rico's Mexican Lager

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5.5%
a well balanced Mexican style amber lager with lime zest

If You Like Pina Coladas

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5.7%
a Pina Colada inspired session sour ale, brewed with pineapple, toasted coconut and lactose

Chela Del Inca

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4.8%
made in collaboration with Summit Coffee Co, this blonde ale was brewed using a single origin coffee grown on the Rutas Del Inca farm in Peru

Chien de Ferme

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5.3%
brettanomyces farmhouse ale fermented with cherries

Wherever We Are

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7.8%
made in collaboration with 7 Clans Brewing, this hazy IPA was brewed using beets, honey and muscadine. As a part of our Beers that Build series, proceeds will benefit Ernestine Walkingstick Shelter, serving women on the Qualla boundary

La Mure Morte

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5.4%
barrel-aged American sour ale fermented with blackberries

Coolcumber

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5.5%
a golden ale brewed with cucumber, basil, and juniper berries. one of our first offerings and available all summer long. (tapped 5/27)

Rustic Saison

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6.3%
open fermented French saison brewed using pilsner malt, wheat, rye and balanced with Czech Saaz. simple and delicious

Riverkeeper

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6.7%
Part of our Beers that Build series, this was brewed with our friends at Hi-Wire and Crosby Hops. El Dorado and Strata GX Lupulin Pellets were used to produce this crispy IPA. $1 for each pour is donated to MountainTrue

Watermelon Dragonfruit Burst

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4.5%
session sour loaded with watermelon and dragonfruit.

Wicked Wedge American Amber

5.1%
brewed in collaboration with Wedge Brewing Company, this American amber ale features Chinook and Centennial hops

Peach Habanero Saison

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6.4%
open fermented French saison brewed using pilsner malt, wheat, rye and balanced with Czech Saaz. simple and delicious

Phantasmic Punch

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5.7%
hazy pale ale brewed using Phantasm, a product derived from Sauvignon Blanc grape skins from New Zealand. You can expect intense tropical notes and low bitterness from this delicious pale ale

Dad Beer

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5.0%
In celebration of fathers everywhere, this easy drinking domestic lager will trigger memories of simpler times, when beer flavored beer was the only thing we knew.

Dr. Dank

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7.1%
Dr. Dank's delectable botanicals are in the dankest of flavors that expand the mind, body, and palate. This hybrid strain of delightful dankness delivers an elevated experience.

Orange Peel Pale Ale

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5.7%
Smooth and balanced with orangey citrus aromas.

Belgian Fog

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6.3%
this hybrid Belgian-hazy IPA was brewed using a unique Belgian yeast strain that does not produce the phenols typicaly found in Belgian beer. instead, it produces a ton of esters reminiscent of bubble gum and fruit.

Barrel Aged German Chocolate Cake

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11.6%
barrel-aged imperial milk stout brewed with chocolate + coconut

Location

Hours

Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm