Brewpub

Where it all started

Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs tap room, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them. For inquiries, please email us at info@wickedweedbrewing.com

To purchase a Brewpub Gift Card please Click Here (only valid at the Brewpub, not any other Wicked Weed establishments)

Click on an image below to learn more.

Pouring Now

Draft

Can

Bottle

Pernicious

7.3%

tropical mango hop aroma, dry finish. 2015 GABF Silver Medal Winner. IPA

Dr. Dank Jack Frost

8.0%

a throwback West Coast Double IPA with immense aromas of citrusy orange and dank pine supported by delicate malt notes of biscuit and honey.

Dr. Dank

7.1%

dr. danks delectable botanicals are the dankest of flavors that expand the mind, body, and palate. This hybrid strain of delightful dankness delivers an elevated experience.

Coastal Love

6.3%

pineapple, citrus, and tropical fruit notes mingle in this Hazy IPA. Soft mouthfeel and subdued bitterness make it as refreshing as it is complex.

Day Light

4.1%

a crisp and refreshing daytime beer. at only 107 calories, you can enjoy a guilt-free drinking session

Dark Age

13.9%

barrel aged imperial stout

Barrel-Aged Milk & Cookies

9.5%

imperial milk stout brewed with golden raisins, cinnamon, & vanilla. aged in bourbon barrels. this beer contains lactose

Très Sec

4.7%

Saison brewed with a simple malt bill of pilsner, oats, and rye with a modest dose of Hallertaur Hersbrucker hops. Extreme dryness and effervescence provide a refreshing drinking experience.

Watermelon Dragonfruit Burst

4.5%

session sour loaded with watermelon and dragonfruit.

Marina

6.3%

American Sour Ale with Peaches and Apricots

This American sour with peaches and apricots is aged in neutral oak and red wine barrels for 8 months. Juicy peach, rich, dried apricot, and peach ring candy flavors give way to a medium-bodied juicy ale.

Silencio

7.2%

bourbon barrel-aged black sour ale fermented with coffee and vanilla.

Mirtelo Morte

5.7%

barrel-aged golden sour fermented with blueberries.

Pridetoberfest

5.8%

festbier style lager brewed in celebration of our annual Pridetoberfest event.

In The Black

4.8%

traditional black lager with a slight Wicked Weed twist of smoked malt

Chela Del Triunfo

5.4%

blond ale brewed with coffee from Summit Coffe Co. This light-medium roast coffee was grown on the Triunfo Verde Coop in Jaltenango, Chiapas.

Belgian Dubbel

6.7%

traditional Belgian Dubbel, malty caramel sweetness with notes of chocolate and toffee.

Berliner Weisse

3.8%

this berliner weisse was brewed using Chesapeake Pilsner malt from Riverbend Malt House. Soured in the kettle to produce a controlled and refreshing tartness.

Bump Cap

5.8%

a traditional german kellerpils. A light, crisp pilsner and a favorite style of brewers everywhere.

Uncle Rick's Pilsner

5.1%

a traditional pilsner with a pronounced smooth german hop character

Hopfenweisse

5.7%

brewed in collaboration with our friends at Erisko Beer Company. We've paired the banana and clove characteristics of a typical hefeweizen with a complex hop profile using traditional noble hops as well as new age german hops with noble lineage.

Sir Rye-In the Lager

5.6%

Amber Rye Lager with a n assertive rye spice and biscuit character.

Brettliner Weisse

3.8%

mixed culture berliner weisse brewed using Chesapeake pilsner from riverbend malt house.

Pumpkin Up the Volume

7.4%

A classic Pumkin Ale brewed with pumpkin, spices and vanilla.

Pumpkin Spice Latte

5.8%

Amber Pumpkin Ale brewed with pumpkin, spices, and coffee from Dynamite Roasting Co. Contains lactose.

Location

91 Biltmore Ave.
Asheville, NC 28801

Directions
1 (828) 575-9599
info@wickedweedbrewing.com

Hours

Monday

11:00am – 11:00pm

Tuesday

11:00am – 11:00pm

Wednesday

11:00am – 11:00pm

Thursday

11:00am – 11:00pm

Friday

11:00am – 12:00am

Saturday

11:00am – 12:00am

Sunday

11:00am – 11:00pm

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Where it all started