Where it all started
Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs beer bar, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them.
Pernicious implies influence that is harmful in a way not easily noticed. This beer is harmful, not because of overwhelming hop bitterness, but because its balanced brightness insidiously ruins your expectations for all other IPAs. This hop delivery vehicle is crafted to enjoy fresh and often and because of its drinkability and clean finish you’ll never look at IPAs the same again. The harm is done.
Black Angel is aged in bourbon barrels on over 1.5 pounds per gallon of tart Michigan Montmorency cherries. It rests in the barrels for approximately 9 months and is then artfully blended to achieve complexity.
Wicked Weed ciders pay homage to local terroir. Apple orchards checker the mountainsides of Western North Carolina, and we are proud to give this staple of local agriculture new life as cider. Our cider is fermented in our 2,000 gallon oak foeders with Brettanomyces harvested from local apples to lend a rustic, earthy, and dry character. This refreshing cider then conditions to develop complexity and depth.
Freak of Nature. Noun. 1. An unusual, unexpected natural phenomenon. 2. An outlying, west coast style double India Pale Ale brewed with an abnormally large quantity of hops. 3. A delicately crafted, and crushable ale designed for fresh and immediate consumption. 4. A hophead vice or downfall. Ex: Though warned about its habit-forming hoppiness, they were seduced by the dank, tropical, and drinkable Freak of Nature.
Inspired by rosé wines, La Bonté Rosé is fermented with our house brettanomyces culture. This beer is then blended with a portion of golden sour onto a half pound per gallon of small-batch Gewürztraminer grapes and Cascade skins from the 2018 harvest in the Willamette Valley of Oregon. It is then aged in stainless and in our Foeder until it reaches wine-like perfection.
Fresh pressed is a medium-bodied wheat ale that is hazy straw colored in nature. It is beautifully balanced with juicy and tropical fruit flavors. It’s brewed with mango, pineapple, and guava.
Milk & Cookies Stout transports us to our childhood kitchens, where freshly baked cinnamon-raisin cookies warmed us against winter winds and familiar grandparents’ voices permeated the sounds of the night. Hints of cold milk, sweet vanilla, and hearty oatmeal remind us that our memories are forever led by our senses. In this case, we are led home.
Dr. Dank’s delectable botanicals offer the dankest of flavors to expand the mind, body, and palate. This hazy, citrus-strain of delightful dankness amplifies heady-hop notes with tangerine and passionfruit.
Dr. Dank’s delectable botanicals offer the dankest of flavors to expand the mind, body, and palate. This hybrid strain of delightful dankness delivers an elevated experience.