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Where it all started

Located in downtown Asheville, the Brew Pub is the original home of Wicked Weed Brewing. Here you will find a full restaurant, downstairs tap room and beer garden, bottle shop, and original 15 barrel brewery. Complete with 2 pet-friendly outdoor patios, guests are sure to find the brewery experience suited to them. Please note we do not accept reservations or call ahead seating and we are family friendly.

For inquiries, please email us at

Wicked Weekly Specials

Every Tuesday Family Night! Free kids meal with each purchase of an adult meal. kids 12 and younger. after 5pm.
Every Thursday New Beer Thursday! $4 pints of new releases. Live music in the downstairs Beer Garden 6-9pm.
Every Sunday Stein Sunday! $10 steins of all drafts under 8% ABV, excluding sours.

To purchase a Brew Pub Gift Card please Click Here

Click on an image below to learn more.

Pouring Now

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IPA with tropical, mango hop aroma and a dry finish. 2015 GABF Silver Medal Winner.

VIDL Sauvignon Blanc

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This natural wine was made through native fermentation, direct press and cold conditioned. Super light and melon-forward, finishes dry and clean. Soft salinity with low acid.

Perni- Haze

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Citra and Simcoe from our favorite hop fields drive this Juicy IPA. With its crushability and effortless finish, you'll never look at a Hazy IPA the same.

Freak Of Nature

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DIPA with big pine, grapefruit peel and dank hop aromas.

Wild Cider

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A blend of five late season apples from Hendersonville, NC. This cider is hazy, juicy, tart and funky. Fresh pressed apple juice dominates, followed by pear, citrus and floral notes.

Fresh Pressed

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Wheat Ale brewed with grapefruit, blood orange and agave.

Strawberry Kiwi Burst

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Session Sour with strawberry and kiwi

VIDL Spontaneous Ale

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A blend of 1,2 and 3 year spontaneous stock. Earthy with notes of tangerine, apricot and white grape.

VIDL Red Blend

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A light bodied red, ripe for chilling down in the warmer months. Cherry fruit leather, blackberries and old oak on the nose followed by baking spices and anisette.

Dr. Dank Mango Wowie

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this IPA packs up the most awe inspiring Cashmere and Citra hops with real mango for a blast of tropical fruit.


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Dry hopped with Citra, Idaho 7 and El Dorado hops for a tropical fruit punch.

Uncle Rick's Pilsner

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A Traditional Pilsner with a pronounced smooth German hop character.

Professional Development

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Belgian Wit brewed with grapefruit peel, orange peel, chamomile, and coriander. As part of our Beers the Build series, $1 per pour benefits the teachers of our community through Asheville City Schools Foundation and Buncombe County Schools Foundation.

These Boots Were Made for Brewin'

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Brewed by our Wicked Weed Women in Beer chapter! This Blonde Ale was made using the 2022 Pink Boots hop blend. Leaning towards a clean, crisp, and approachable Ale. Are you ready, boots? Start drinkin'.


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Brettanomyces Farmhouse Ale fermented with blackberries, blueberries, strawberries and honey.

Red Angel

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Barrel-aged American Sour Ale fermented with over four pounds per gallon of raspberries.

Lupulin Lab

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This special release of Lupulin Lab was brewed using 100lbs of Michigan grown fresh El Dorado hops.

Cantaloupe Saison

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A traditional Belgian Saison loaded with 1lb of cantaloupe per gallon.

Operation IPA

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A West Coast style Double IPA with a bright citrusy aroma, coupled with notes of tropical fruit and pine.


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Benefitting Campaign for Southern Equality and Blue Ridge Pride, this Festbier style Lager brewed in celebration of our annual Pridetoberfest event on 9/30!

Munich Dunkel

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Traditional dark German Lager brewed with only the finest German malts.

Lieutenant Dank

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This IPA is balanced, with dank and citrus hop flavors and aromas.

Nautical Depth

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A rich and robust oatmeal Stout with notes of dark chocolate and coffee.

Dark Age

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Bourbon barrel aged Imperial Stout.



11:00am – 11:00pm
11:00am – 11:00pm
11:00am – 11:00pm
11:00am – 11:00pm
11:00am – 12:00am
11:00am – 12:00am
11:00am – 11:00pm