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Where it all started

Located in downtown Asheville, the Brew Pub is the original home of Wicked Weed Brewing. Here you will find a full restaurant, downstairs tap room and beer garden, bottle shop, and original 15 barrel brewery. Complete with 2 pet-friendly outdoor patios, guests are sure to find the brewery experience suited to them. Please note we do not accept reservations or call ahead seating and we are family friendly.

For inquiries, please email us at info@wickedweedbrewing.com

Wicked Weekly Specials

Every Tuesday Family Night! Free kids meal with each purchase of an adult meal. kids 12 and younger. after 5pm.
Every Thursday New Beer Thursday! $4 pints of weekly new releases. 
Every Sunday Stein Sunday! $10 steins of all drafts under 8% ABV, excluding sours.

To purchase a Wicked Weed Gift Card please Click Here

Click on an image below to learn more.

Pouring Now

draft Draft can Can bottle Bottle

Pernicious

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7.3%
IPA with tropical, mango hop aroma and a dry finish. 2015 GABF Silver Medal Winner, West Coast IPA

Perni-Haze

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6.3%
Citra and Simcoe from our favorite hop fields drive this Juicy IPA. With its crushability and effortless finish, you'll never look at a Hazy IPA the same.

Freak Of Nature

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8.5%
DIPA with big pine, grapefruit peel and dank hop aromas.

Chien De Ferme

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5.8%
Brett farmhouse ale fermented with cherries.

Marina

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5.6%
American Sour Ale with Peaches and Apricots

Framboos Morte

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5.0%
Barrel-aged American sour ale fermented with raspberries.

Black Angel

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8.7%
Bourbon barrel-aged with tons of cherries

Garcon de Ferme

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5.5%
Brettanomyces farmhouse ale fermented with peaches.

Sparkling White

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12.5%
With a bit of lemon, brioche and rose on the nose, this bright and dry sparkling white wine is going to carry notes of honey, citrus and apple. This draft option is great on its own, but ask a server or bartender if you’d like to turn it into a Mimosa!

Wicked Weed Cider

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7.0%
Sparkling dry cider made with Hendersonville, NC apples.

Friends in Hi-Places

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5.5%
Brewed in collaboration with our friends at Hi- Wire Brewing. This modern American lager was fermented using a thiolized yeast strain, yielding a distinct tropical nose of passion fruit and guava.

Appalachia

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4.7%
A very approachable, yet super-punchy Session IPA features Motueka, Citra, and Mosaic hops.

Mango Wowie

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6.2%
This Hazy IPA packs up the most awe-inspiring Cashmere and Citra hops with real mango for a blast of tropical fruit.

American Lager

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5.3%
Crispy American lager brewed using a noble hop variety grown in the US.

Bump Cap

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4.5%
A traditional German kellerpils. A light, crisp pilsner and a favorite style of brewers everywhere.

Coolcumber

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5.5%
A golden ale brewed with cucumber, basil and juniper berries.

Peach Habanero Saison

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6.4%
Bushels of sweet peaches balance out spicy habanero peppers in this summertime favorite.

Everyday IPA

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4.6%
A light bodied, easy drinking session hazy IPA fermented with Norwegian yeast.

Strawberry Kiwi Burst

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4.5%
Session sour with strawberry and kiwi

Zealot

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8.0%
An immense West Coast DIPA that boasts aromas of citrusy orange and dank pine all while being supported by delicate malt notes of biscuit and honey.

Menage a Freak

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10.8%
Our hoppiest offer to date, this yearly release features over 10lbs of hops per barrel of beer!

Daily Haze

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5.4%
This sessionable hazy IPA is brewed with Citra, Mosaic, Lemondrop, and Idaho 7 hops. Built on a pillowy malt base of oats and wheat, this brew boasts notes of pineapple and citrus with a smooth and refreshing finish.

B.A Espresso Cheesecake

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12.2%
Barrel aged imperial stout with coffee and vanilla. Contains lactose.

Riverkeeper

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5.5%
An American wheat ale brewed with apricots. As part of our Beers That Build series, a portion of sales will be donated to MountainTrue, to help protect the French Broad River.

Location

Hours

Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm