Where it all started
Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs beer bar, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them.
Click on an image below to learn more.
Pouring Now
Draft
Can
Bottle
India Blue
brewed with 10lbs of blueberries per barrel and balanced with a
touch of ginger
3 1/2 Meals
a NOURISHING brown ale brewed with tons of oats and a dash of cinnamon. A donation equal to 3 1/2 meals will be donated for every pour.
Dark Age Chai
bourbon barrel-aged imperial stout with chai spices. chai blend provided by Appalachai! from Black Mountain
Elv Voss
wheat ale dry hopped with Lotus, Cascade, Saaz, and Huell
Melon. Riverbend Permanent Tap!
Lupulin Lab Idaho 7
Idaho 7 hops, grown in Oregon by Crosby Hops has a
powerful punch of pineapple, piney-resin, and stone fruit.
dry hopped at 1.5lbs/bbl, this new to WW hop has quickly
become a brewer favorite
In the Black
Traditional black lager with a slight Wicked Weed twist of smoke
Aprikosis
Norwegian farmhouse fermented on generous amounts of apricots and peaches. Fruit flavors balanced with noble hop character
Mosaic Saison
classic saison, dry hopped with mosaic and centennial hops
Winter Wit
Belgian witbier with subtle notes of cranberry
Donner
Calssic Pale Ale brewed with fig, honey, and spruce tips.
Sir Ryan The Pounder
Balance of bready caramel malts & bright citrus hops
Location
Hours
Monday
11:30am – 11:00pm
Tuesday
11:30am – 11:00pm
Wednesday
11:30am – 11:00pm
Thursday
11:30am – 11:00pm
Friday
11:30am – 1:00am
Saturday
11:30am – 1:00am
Sunday
11:30am – 11:00pm
