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Where it all started

Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs beer bar, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them.

Click on an image below to learn more.

Pouring Now

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Pernicious

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7.3%
India Pale Ale
OG: 1.061%

Double India Pale Ale
OG: 1.071%

Appalachia

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4.7%
Session India Pale Ale

Chromatic

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6.8%
this super-dry IPA focuses on tropical hops and utilizes modern hopping techniques to help bring out the fruitier flavors and aromatics

Pilsner

Dark Age

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12%
Bourbon Barrel Aged Imperial Stout
OG: 1.102%

Cider

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7%
Oak-Fermented Cider

Barrel-Aged Ale Brewed with Oranges and Cherries
OG: 1.086%

Silencio

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6.6%
Bourbon Barrel-Aged Black Sour Ale with Coffee and Vanilla
OG: 1.057%

Barrely Aged Pale

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6.7%
brewed with English sensibilities, this is a well balanced pale ale with subtle barrel character. aged in Old Elk Bourbon barrels

Bouton de Whale

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6.0%
barrel-aged american sour, brewed in collaboration with The Whale. $1 per pour donated to French Broad Riverkeeper

Barrel-Aged American Sour Ale with Cherries

Goldilocks

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5.9%
Brewed with loads of flaked oats and a touch of lactose, vanilla and cinnamon to make this beer juuust right Special Notes: contains lactose

Planet X

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7.2%
A classic Baltic porter: rich, full bodied & bold roasted character

Saison V

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7.0%
A dark saison brewed with cocoa nibs, raspberries & love

Lunatic

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6.5%
Belgian Blonde

Hose It Down Brown

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5.3%
American brown ale with smoked jalapeños and cocoa nibs. Brewed in collaboration with firefighter Neil Spencer, winner of our chili cook-off Special notes: $1 from every pint sold is donated to the Asheville Firefighter Association Foundation

Goatscape

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5.0%
this brett pale ale received heavy additions of galaxy, centennial, and mosaic hops; brewed for brewers

Bourbon Barrel-Aged Imperial Milk Stout Brewed with Golden Raisins, Cinnamon, and Vanilla

Biere de Garde

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8.6%
a malty French amber ale traditionally brewed in cooler months and then stored and served through the spring and summer. notes of plums, dates, and figs

Blomma

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7.1%
barrel-aged american sour ale fermented with cherries, boysenberries, blackberries & raspberries

Mango Unchained

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6.8%
fermented with about 1 pound of mango per gallon of beer. sweet tropical fruit meld with fruit and spice notes from Belgian yeast. complimented by a dash of white pepper from Asheville's SPICEWALLA. original recipe by Phil "Booty-Wop!" Barker

Bump Cap

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4.7%
a light, crisp pilsner and a favorite style of brewers everywhere

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Hazy IPA

Wheat ale with blood orange, grapefruit, and agave

Doppelbock

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7.7%
A rich, malt forward traditional German lager

Jurgen

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5.8%
traditional german lager with assertive hop character balanced by pleasant maltiness

Hop Cocoa

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6.5%
porter brewed with cocoa...a staple at Wicked Weed

Nutritional Value

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6.2%
brewed in collaboration with the YMCA of WNC Nutrition Program, this IPA has a citrusy punch provided by a generous helping of tangerine, balanced by oats and honey. $1 per pour will benefit the YMCA of Western North Carolina's Nutrition Outreach.

Dry Irish Stout

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4.1%
full-bodied and balanced roast malt character. Low abv for extended St. Patrick's Day festivities!

Pom Roselle

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6.4%
barrel-aged American sour ale fermented with pomegranate and hibiscus

Location

91 Biltmore Ave.
Asheville, NC 28801
Directions
1 (828) 575-9599

Hours

Monday
12:00pm – 8:00pm
Tuesday
12:00pm – 8:00pm
Wednesday
12:00pm – 8:00pm
Thursday
12:00pm – 8:00pm
Friday
12:00pm – 8:00pm
Saturday
12:00pm – 8:00pm
Sunday
12:00pm – 8:00pm