Where it all started
Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs beer bar, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them.
Click on an image below to learn more.
Pouring Now
Draft
Can
Bottle
India Blue
brewed with 10lbs of blueberries per barrel and balanced with a
touch of ginger
3 1/2 Meals
a NOURISHING brown ale brewed with tons of oats and a dash of cinnamon. A donation equal to 3 1/2 meals will be donated for every pour.
Bump Cap
a light, crisp pilsner and a favorite style of brewers everywhere. it derives it's name from a light piece of protective equipment. both are designed to prevent minor head injuries like bumps, bonks, and hangovers
Rose Gold
100% local malt from Riverbend Malting. brewed with rose hips, grapefruit peel, chamomile, and honey
Dark Age Chai
bourbon barrel-aged imperial stout with chai spices. chai blend provided by Appalachai! from Black Mountain
Sir Rye-in The Logger
Sir Ryan follows in his father's (Uncle Rick's) footsteps. they
are both lagers. they are both loggers. Ryan has a youthful
spice from rye malt but is equally smooth and balanced
Elv Voss
wheat ale dry hopped with Lotus, Cascade, Saaz, and Huell
Melon. Riverbend Permanent Tap!
Lupulin Lab Idaho 7
Idaho 7 hops, grown in Oregon by Crosby Hops has a
powerful punch of pineapple, piney-resin, and stone fruit.
dry hopped at 1.5lbs/bbl, this new to WW hop has quickly
become a brewer favorite
Location
Hours
Monday
11:30am – 11:00pm
Tuesday
11:30am – 11:00pm
Wednesday
11:30am – 11:00pm
Thursday
11:30am – 11:00pm
Friday
11:30am – 1:00am
Saturday
11:30am – 1:00am
Sunday
11:30am – 11:00pm
