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Where it all started

Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs tap room, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them. For inquiries, please email us at info@wickedweedbrewing.com

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Click on an image below to learn more.

Pouring Now

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Pernicious

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7.3%
tropical mango hop aroma, dry finish. 2015 GABF Silver Medal Winner. IPA

Mirtelo Morte

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5.7%
barrel-aged golden sour fermented with blueberries.

VIDL Drop

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12.4%
A natural wine made with native fermentation. Drop is a blend of Can Branc, Barbera, and Syrah grapes. Tart and juicy up front with bright acidity and pronounced bitterness.

VIDL Sauvignon Blanc

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13.0%
This natural wine was made through native fermentation, direct press and cold conditioned. Super light and melon-forward, finishes dry and clean. Soft salinity with low acid.

Perni- Haze

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6.3%
Citra and Simcoe from our favorite hop fields drivet his Juicy IPA. With its crushability and effortless finish, you'll never look at a Hazy IPA the same.

Barrel Aged German Chocolate Cake

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11.6%
Imperial Stout with chocolate and coconut. Contains lactose.

Freak Of Nature

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8.5%
Big pine, grapefruit peel and dank hop aromas.

Spontaneous Ale

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5.8%
A blend of 1,2, and 3 year spontaneous stock. Earthy with notes of tangerine, apricot and white grape.

Black Current Wild Cider

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7.5%
A blend of 5, late season apples from Hendersonville, NC; fermented with wild yeast from our native fermented Sauvignon Blanc (2021 vintage) in stainless, then racked to oak for six months atop one pound per gallon of black currants.

Spelt Saison

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6.8%
French Saison brewed using spelt malt.

Sir Ryan The Pounder

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4.3%
Balance of bready caramel malts & bright citrus hops.

Jurgen

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6.0%
Traditional German lager with assertive hop character balanced by pleasant maltiness.

Chope

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4.5%
Chope is the word used in Brazil for draft beer. These are typically Pale Lagers that are light , crisp and served as cold as possible.

Dr. Dank Jack Frost

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8.0%
A throwback West Coast Double IPA with immense aromas of citrusy orange and dank pine supported by delicate malt notes of biscuit and honey.

Wild Berry Wonder

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6.3%
Recipe designed in collaboration with Wicked Weed brewer Hayley Wesphal. This berry cobbler inspired Ale mixes a generous amount of strawberry, blueberry, raspberry and blackberry with a hint lemon and graham cracker. Contains lactose.

Belgian Chocolate

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6.7%
Brewed to represent Belgium in this year's World Cup, Belgian Chocolate is a rich and malty Dark Ale infused with cocoa nibs from French Broad Chocolate. Contains lactose.

Bevvy

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5.8%
Representing England in the World Cup is traditional ESB. A perfect balance of caramel malt and English hops.

Pain Quotidien

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6.0%
Representing France this year is a Blonde Ale brewed with baguettes and lavender.

Slice

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4.6%
Representing the USA for this year's World Cup is an apple pie inspired Graf. This hybrid style mixes malted barley with apple juice to create a delicious beverage that blurs the lines between cider and beer. Contains lactose

Parilla

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6.0%
Representing Argentina is a brettanomyces Farmhouse Ale brewed with chilies and coriander.

Dr. Dank Daily Haze

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5.4%
This sessionable Hazy IPA is brewed with Citra, Mosaic, Lemondrop and Idaho 7 hops. Built on a pillowy malt base of oats and wheat, this brew boasts notes of pineapple and citrus with a smooth and refreshing finish.

Infidel

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7.5%
Balanced Porter with chocolate and soft roasted notes.

Pumpkin Up the Volume

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7.5%
A classic Pumpkin Ale brewed with pumpkin, spices and vanilla.

Location

Hours

Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm