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Where it all started

Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs tap room, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them. For inquiries, please email us at info@wickedweedbrewing.com

To purchase a Brewpub Gift Card please Click Here (only valid at the Brewpub, not any other Wicked Weed establishments)

Click on an image below to learn more.

Pouring Now

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Pernicious

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7.3%
tropical mango hop aroma, dry finish. 2015 GABF Silver Medal Winner. IPA

Dr. Dank Jack Frost

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8.0%
a throwback West Coast Double IPA with immense aromas of citrusy orange and dank pine supported by delicate malt notes of biscuit and honey.

Dr. Dank

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7.1%
dr. danks delectable botanicals are the dankest of flavors that expand the mind, body, and palate. This hybrid strain of delightful dankness delivers an elevated experience.

Coastal Love

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6.3%
pineapple, citrus, and tropical fruit notes mingle in this Hazy IPA. Soft mouthfeel and subdued bitterness make it as refreshing as it is complex.

Day Light

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4.1%
a crisp and refreshing daytime beer. at only 107 calories, you can enjoy a guilt-free drinking session

Dark Age

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13.9%
barrel aged imperial stout

Barrel-Aged Milk & Cookies

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9.5%
imperial milk stout brewed with golden raisins, cinnamon, & vanilla. aged in bourbon barrels. this beer contains lactose

Très Sec

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4.7%
Saison brewed with a simple malt bill of pilsner, oats, and rye with a modest dose of Hallertaur Hersbrucker hops. Extreme dryness and effervescence provide a refreshing drinking experience.

Watermelon Dragonfruit Burst

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4.5%
session sour loaded with watermelon and dragonfruit.

Marina

6.3%
American Sour Ale with Peaches and Apricots

This American sour with peaches and apricots is aged in neutral oak and red wine barrels for 8 months. Juicy peach, rich, dried apricot, and peach ring candy flavors give way to a medium-bodied juicy ale.


Silencio

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7.2%
bourbon barrel-aged black sour ale fermented with coffee and vanilla.

Mirtelo Morte

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5.7%
barrel-aged golden sour fermented with blueberries.

Pridetoberfest

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5.8%
festbier style lager brewed in celebration of our annual Pridetoberfest event.

In The Black

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4.8%
traditional black lager with a slight Wicked Weed twist of smoked malt

Chela Del Triunfo

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5.4%
blond ale brewed with coffee from Summit Coffe Co. This light-medium roast coffee was grown on the Triunfo Verde Coop in Jaltenango, Chiapas.

Belgian Dubbel

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6.7%
traditional Belgian Dubbel, malty caramel sweetness with notes of chocolate and toffee.

Berliner Weisse

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3.8%
this berliner weisse was brewed using Chesapeake Pilsner malt from Riverbend Malt House. Soured in the kettle to produce a controlled and refreshing tartness.

Bump Cap

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5.8%
a traditional german kellerpils. A light, crisp pilsner and a favorite style of brewers everywhere.

Uncle Rick's Pilsner

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5.1%
a traditional pilsner with a pronounced smooth german hop character

Hopfenweisse

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5.7%
brewed in collaboration with our friends at Erisko Beer Company. We've paired the banana and clove characteristics of a typical hefeweizen with a complex hop profile using traditional noble hops as well as new age german hops with noble lineage.

Sir Rye-In the Lager

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5.6%
Amber Rye Lager with a n assertive rye spice and biscuit character.

Brettliner Weisse

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3.8%
mixed culture berliner weisse brewed using Chesapeake pilsner from riverbend malt house.

Pumpkin Up the Volume

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7.4%
A classic Pumkin Ale brewed with pumpkin, spices and vanilla.

Pumpkin Spice Latte

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5.8%
Amber Pumpkin Ale brewed with pumpkin, spices, and coffee from Dynamite Roasting Co. Contains lactose.

Location

Hours

Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm