Brewpub

Location & Hours Online Beer Ordering Current To Go Menu Tours

Where it all started

Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs beer bar, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them.

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Pouring Now

Draft

Can

Bottle

Pernicious

7.3%

India Pale Ale

Freak of Nature

8.5%

Double India Pale Ale

Appalachia

4.7%

Session India Pale Ale

Chromatic

6.8%

this super-dry IPA focuses on tropical hops and utilizes modern hopping techniques to help bring out the fruitier flavors and aromatics

Uncle Rick's Pilsner

5.1%

Pilsner

Dark Age

12%

Bourbon Barrel Aged Imperial Stout

Cider

Oak-Fermented Cider

Old Fashioned

10%

Barrel-Aged Ale Brewed with Oranges and Cherries

Silencio

6.6%

Bourbon Barrel-Aged Black Sour Ale with Coffee and Vanilla

Barrely Aged Pale

6.7%

brewed with English sensibilities, this is a well balanced pale ale with subtle barrel character. aged in Old Elk Bourbon barrels

Bouton de Whale

6.0%

barrel-aged american sour, brewed in collaboration with The Whale. $1 per pour donated to French Broad Riverkeeper

Persistence

7.6%

Barrel-Aged American Sour Ale with Cherries

Goldilocks

5.9%

Brewed with loads of flaked oats and a touch of lactose, vanilla and cinnamon to make this beer juuust right Special Notes: contains lactose

Planet X

7.2%

A classic Baltic porter: rich, full bodied & bold roasted character

Saison V

7.0%

A dark saison brewed with cocoa nibs, raspberries & love

Lunatic

6.5%

Belgian Blonde

Hose It Down Brown

5.3%

American brown ale with smoked jalapeños and cocoa nibs. Brewed in collaboration with firefighter Neil Spencer, winner of our chili cook-off Special notes: $1 from every pint sold is donated to the Asheville Firefighter Association Foundation

Goatscape

5.0%

this brett pale ale received heavy additions of galaxy, centennial, and mosaic hops; brewed for brewers

Barrel-Aged Milk & Cookies

9.5%

Bourbon Barrel-Aged Imperial Milk Stout Brewed with Golden Raisins, Cinnamon, and Vanilla

Biere de Garde

8.6%

a malty French amber ale traditionally brewed in cooler months and then stored and served through the spring and summer. notes of plums, dates, and figs

Blomma

7.1%

barrel-aged american sour ale fermented with cherries, boysenberries, blackberries & raspberries

Mango Unchained

6.8%

fermented with about 1 pound of mango per gallon of beer. sweet tropical fruit meld with fruit and spice notes from Belgian yeast. complimented by a dash of white pepper from Asheville's SPICEWALLA. original recipe by Phil "Booty-Wop!" Barker

Bump Cap

4.7%

a light, crisp pilsner and a favorite style of brewers everywhere

Astronomical

7.7%

Hazy IPA

Fresh Pressed with Grapefruit, Blood Orange, and Agave

5.2%

Wheat ale with blood orange, grapefruit, and agave

Doppelbock

7.7%

A rich, malt forward traditional German lager

Jurgen

5.8%

traditional german lager with assertive hop character balanced by pleasant maltiness

Hop Cocoa

6.5%

porter brewed with cocoa...a staple at Wicked Weed

Nutritional Value

6.2%

brewed in collaboration with the YMCA of WNC Nutrition Program, this IPA has a citrusy punch provided by a generous helping of tangerine, balanced by oats and honey. $1 per pour will benefit the YMCA of Western North Carolina's Nutrition Outreach.