You must be of legal drinking age to enter this site.
We will not be having Brewpub tours on Nov 23rd and Nov 28th, sorry for the inconvenience!

Where it all started

Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs beer bar, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them.

Click on an image below to learn more.

Pouring Now

draft Draft can Can bottle Bottle

Pernicious

Bottle Can Draft
7.3%
India Pale Ale
OG: 1.061%

Double India Pale Ale
OG: 1.071%

Appalachia

Can Draft
4.7%
Session India Pale Ale

Pilsner

Black Sour Ale Aged on Tart Cherries in Bourbon Barrels
OG: 1.056%

Cider

Bottle Draft
7%
Oak-Fermented Cider

India Blue

Draft
5.8%
brewed with 10lbs of blueberries per barrel and balanced with a touch of ginger

Hoppy Pale Ale
OG: 1.047%


Barrel-Aged American Sour Ale Fermented with Apricots
OG: 1.055%

Dark Age

Bottle Draft
12%
Bourbon Barrel Aged Imperial Stout
OG: 1.102%

Bourbon Barrel-Aged Imperial Stout Brewed with Coffee

Tyranny

Draft
7%
Red India Pale Ale
OG: 1.061%

India Pale Ale Brewed with Blood Orange and Grapefruit

Brettanomyces Farmhouse Ale with Pear

Malecasta

Bottle Draft
6.6%
Barrel-Aged American Sour Ale Fermented with Blackberries

3 1/2 Meals

Draft
5.5%
a NOURISHING brown ale brewed with tons of oats and a dash of cinnamon. A donation equal to 3 1/2 meals will be donated for every pour.

India Pale Ale

Hazy IPA

Bump Cap

Draft
4.0%
a light, crisp pilsner and a favorite style of brewers everywhere. it derives it's name from a light piece of protective equipment. both are designed to prevent minor head injuries like bumps, bonks, and hangovers

Rose Gold

Draft
8.0%
100% local malt from Riverbend Malting. brewed with rose hips, grapefruit peel, chamomile, and honey

Dark Age Chai

Draft
13.8%
bourbon barrel-aged imperial stout with chai spices. chai blend provided by Appalachai! from Black Mountain

Session Sour with Watermelon and Dragon Fruit

Gin Barrel-Aged Sour Ale Fermented with Watermelon and Basil

Sir Rye-in The Logger

Draft
4.5%
Sir Ryan follows in his father's (Uncle Rick's) footsteps. they are both lagers. they are both loggers. Ryan has a youthful spice from rye malt but is equally smooth and balanced

Elv Voss

Draft
6.1%
wheat ale dry hopped with Lotus, Cascade, Saaz, and Huell Melon. Riverbend Permanent Tap!

Lupulin Lab Idaho 7

Draft
6.4%
Idaho 7 hops, grown in Oregon by Crosby Hops has a powerful punch of pineapple, piney-resin, and stone fruit. dry hopped at 1.5lbs/bbl, this new to WW hop has quickly become a brewer favorite

Location

91 Biltmore Ave.
Asheville, NC 28801
Directions
1 (828) 575-9599

Hours

Monday
11:30am – 11:00pm
Tuesday
11:30am – 11:00pm
Wednesday
11:30am – 11:00pm
Thursday
11:30am – 11:00pm
Friday
11:30am – 1:00am
Saturday
11:30am – 1:00am
Sunday
11:30am – 11:00pm