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Where it all started

Located in downtown Asheville, the Brew Pub is the original home of Wicked Weed Brewing. Here you will find a full restaurant, downstairs tap room and beer garden, bottle shop, and original 15 barrel brewery. Complete with 2 pet-friendly outdoor patios, guests are sure to find the brewery experience suited to them. Please note we do not accept reservations or call ahead seating and we are family friendly.

For inquiries, please email us at info@wickedweedbrewing.com

Wicked Weekly Specials

Every Tuesday Family Night! Free kids meal with each purchase of an adult meal. kids 12 and younger. after 5pm.
Every Thursday New Beer Thursday! $4 pints of weekly new releases. 
Every Sunday Stein Sunday! $10 steins of all drafts under 8% ABV, excluding sours.

To purchase a Wicked Weed Gift Card please Click Here

Click on an image below to learn more.

Pouring Now

draft Draft can Can bottle Bottle

Pernicious

Draft icon Can icon
7.3%
IPA with tropical, mango hop aroma and a dry finish. 2015 GABF Silver Medal Winner, West Coast IPA

Perni-Haze

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6.3%
Citra and Simcoe from our favorite hop fields drive this Juicy IPA. With its crushability and effortless finish, you'll never look at a Hazy IPA the same.

Freak Of Nature

Draft icon Can icon
8.5%
DIPA with big pine, grapefruit peel and dank hop aromas.

Dark Age

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13.7%
Bourbon barrel aged Imperial Stout.

Bock Your Socks Off

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6.6%
A traditional German bock; malt forward with notes of toasted bread and caramel

Marina

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6.3%
American Sour Ale with peaches apricots.

Pumpkin Up the Volume

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7.0%
A classic pumpkin ale brewed with pumpkin, spices and vanilla.

Dr. Dank Jack Frost

Draft icon Can icon
8.0%
DIPA with aromas of citrusy orange and dank pine while being supported by malt notes of biscuit and honey.

Daylight

Draft icon Can icon
4.1%
A crisp refreshing daytime light lager

Wild Cherry Cider

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7.0%
A blend of 5 late season apples from Hendersonville, NC, then aged on 2 pounds per gallon of tart cherries for one month.

Spontaneous Ale w/Prickly Pears

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6.8%
Blended Appalachian spontaneous ale with prickly pears

Pick Me Pale Ale

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5.5%
This iteration of Pick Me was designed by our NC sales manager, Wyatt Freeman. The hops include Cascade, Lemon Drop, Motueska and Mandarina Bavaria.

Ginger and Juice

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4.9%
Belgian wit beer brewed with ginger and tangerine.

Second Breakfast

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4.5%
British-style brown ale brewed with UK malt and UK hops.

Lupulin Lab

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6.8%
This batch of Lupulin Lab was designed with Wicked Weed employee Jeff Tarantino. This crispy IPA is packed with tropical, citrus and stone fruit aromas with a piney finish.

Devilwood

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13.9%
Belgian golden strong aged in bourbon barrels.

Milk and Cookies

Can icon Draft icon
8.7%
Imperial milk stout brewed with golden raisins, cinnamon, and vanilla. Contains lactose.

Pub Pilsner

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5.4%
German style pilsner brewed with Halertau Blanc hops. A crispy lager with notes of white wine and lemongrass.

Infidel Porter

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6.1%
Balanced porter with chocolate and soft roasted notes

Blank Canvas

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4.8%
Belgian wit brewed with coriander, chamomile, orange peel, and grapefruit peel.

Medora

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5.8%
American sour ale fermented on blackberries and raspberries. Aged in Cabernet barrels.

Hop Cocoa

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6.5%
A hoppy porter... one of Wicked Weed's favorite seasonals!

Dr Dank Pineapple Dream

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6.7%
This IPA loaded with New World hops and real pineapple for a tropical, resinous blast.

Pilsner Lager

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5.2%
After 10+years perfecting our recipe, we have crafted a balanced Pils with aromatic hops and German malts for a pillowy finish.

Chien De Ferme

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5.8%
Brett farmhouse ale fermented with cherries.

Location

Hours

Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm