Brew Pub

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Where it all started

Located in downtown Asheville, the Brew Pub is the original home of Wicked Weed Brewing. Here you will find a full restaurant, downstairs tap room and beer garden, bottle shop, and original 15 barrel brewery. Complete with 2 pet-friendly outdoor patios, guests are sure to find the brewery experience suited to them. Please note we do not accept reservations or call ahead seating and we are family friendly.

For inquiries, please email us at info@wickedweedbrewing.com

Wicked Weekly Specials

Every Tuesday Family Night! Free kids meal with each purchase of an adult meal. kids 12 and younger. after 5pm.
Every Thursday New Beer Thursday! $4 pints of weekly new releases.
Every Sunday Stein Sunday! $10 steins of all drafts under 8% ABV, excluding sours.

To purchase a Wicked Weed Gift Card please Click Here

Click on an image below to learn more.

Pouring Now

Draft

Can

Bottle

Pernicious IPA

7.3%

Tropical mango hop aroma with a dry finish.

Perni-Haze

6.3%

Citra and Simcoe from our favorite hop fields drive this Juicy IPA. With its crushability and effortless finish, you'll never look at a Hazy IPA the same.

Freak Of Nature

8.5%

DIPA with big pine, grapefruit peel and dank hop aromas.

Pils

5.2%

In 2012, we made a commitment to Uncle Rick to always serve Pilsner. After 10 years of perfecting our recipe, we have crafted a balanced Pils with aromatic hops and German malts for a pillowy finish.

Munich Dunkel

4.8%

Malt forward with notes of banana and chocolate.

Twist

5.2%

Crafted with our unique blend of Curacao orange peel and coriander, this Belgian white ale offers a smooth and delightful twist on the traditional style.

Milk & Cookies

8.7%

Imperial milk stout brewed with golden raisins, cinnamon, and vanilla. Contains lactose

Wicked Weed Cider

7.0%

Sparkling dry cider made with apples from Hendersonville, NC

Sparkling White

12.0%

Stainless steel-fermented Sauvignon Blanc with bubbles

Silencio

9.1%

Bourbon barrel-aged black sour ale fermented with coffee and vanilla.

Medora

5.8%

American sour ale fermented on blackberries and raspberries. Aged in cabernet barrels.

Black Angel

8.7%

Bourbon barrel-aged with of cherries

Lupulin Lab Hazy IPA

7.6%

2024 silver medal winner GABF. This hazy IPA is packed with whopping 6.5 lb of hops per barrel.

BA Espresso Cheesecake

12.2%

Barrel aged imperial stout with coffee and vanilla. Contains lactose.

Double Entendre

7.6%

Open fermented Belgian dubbel with notes of plum, dates and burnt brown sugar.

Framboos Morte

5.5%

Barrel-aged American sour ale fermented with raspberries.

Dr Dank Pineapple Dream

6.7%

This IPA packs up the dreamiest New-World hops with real pineapple for a tropical, resinous blast.

Freudian Sip

5.5%

Traditional Vienna style lager brewed using 100% German malt and hops.

Oyster Stout

5.1%

Brewed for our Oyster Roast and 12 year anniversary on 12/28. Contains Shellfish.

Imperial Perni Haze

9.1%

This imperial hazy IPA takes the hop experience to new heights. Despite its bite, this IPA maintains an irresistibly smooth and juicy finish.

Pick Me Pale Ale

5.5%

A pale ale featuring a unique blend of hops selected by long-time Wicked Weed employee, Lindsay Hanlon.

Twea

5.2%

Hard iced tea with lemon served over ice.

Lunatic

6.5%

A classic Belgian blonde ale. Silver medal 2016 GABF, Belgian blonde.

Infidel

6.1%

A balanced porter with chocolate and soft roasted notes.

Sir Ryan the Pounder

4.5%

Balance of bready caramel malts and bright citrus hops.

Higher Calling

7.6%

This hazy IPA was brewed in collaboration with breweries all across the country to support WNC breweries impacted by Hurricane Helene. As part of our Beers That Build series, proceeds will benefit the NC Craft Brewers Foundation.