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Where it all started

Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs beer bar, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them.

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India Pale Ale
OG: 1.061%

Pernicious implies influence that is harmful in a way not easily noticed. This beer is harmful, not because of overwhelming hop bitterness, but because its balanced brightness insidiously ruins your expectations for all other IPAs. This hop delivery vehicle is crafted to enjoy fresh and often and because of its drinkability and clean finish you’ll never look at IPAs the same again. The harm is done.

Black Sour Ale Aged on Tart Cherries in Bourbon Barrels
OG: 1.056%

Black Angel is aged in bourbon barrels on over 1.5 pounds per gallon of tart Michigan Montmorency cherries. It rests in the barrels for approximately 9 months and is then artfully blended to achieve complexity.


Wicked Weed ciders pay homage to local terroir. Apple orchards checker the mountainsides of Western North Carolina, and we are proud to give this staple of local agriculture new life as cider. Our cider is fermented in our 2,000 gallon oak foeders with Brettanomyces harvested from local apples to lend a rustic, earthy, and dry character. This refreshing cider then conditions to develop complexity and depth.

Double India Pale Ale
OG: 1.071%

Freak of Nature. Noun. 1. An unusual, unexpected natural phenomenon. 2. An outlying, west coast style double India Pale Ale brewed with an abnormally large quantity of hops. 3. A delicately crafted, and crushable ale designed for fresh and immediate consumption. 4. A hophead vice or downfall. Ex: Though warned about its habit-forming hoppiness, they were seduced by the dank, tropical, and drinkable Freak of Nature.

Day Light

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American Light Ale

Brettanomyces Farmhouse Ale with Grapes

Inspired by rosé wines, La Bonté Rosé is fermented with our house brettanomyces culture. This beer is then blended with a portion of golden sour onto a half pound per gallon of small-batch Gewürztraminer grapes and Cascade skins from the 2018 harvest in the Willamette Valley of Oregon. It is then aged in stainless and in our Foeder until it reaches wine-like perfection.

Wheat ale with mango, pineapple, and guava

Fresh pressed is a medium-bodied wheat ale that is hazy straw colored in nature. It is beautifully balanced with juicy and tropical fruit flavors. It’s brewed with mango, pineapple, and guava.

Imperial Milk Stout with golden raisins, cinnamon, and vanilla.
OG: 1.083%

Milk & Cookies Stout transports us to our childhood kitchens, where freshly baked cinnamon-raisin cookies warmed us against winter winds and familiar grandparents’ voices permeated the sounds of the night. Hints of cold milk, sweet vanilla, and hearty oatmeal remind us that our memories are forever led by our senses. In this case, we are led home.

Double Hazy IPA with Tangerine and Passionfruit

Dr. Dank’s delectable botanicals offer the dankest of flavors to expand the mind, body, and palate. This hazy, citrus-strain of delightful dankness amplifies heady-hop notes with tangerine and passionfruit.

Dr. Dank

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India Pale Ale

Dr. Dank’s delectable botanicals offer the dankest of flavors to expand the mind, body, and palate. This hybrid strain of delightful dankness delivers an elevated experience.

Mosaic Saison

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open fermented French saison brewed using pilsner malt, wheat, rye and balanced with Czech Saaz. simple & delicious Color: straw Style: saison hoppy: 1 malty: 2 fruity: 1 (7.3%)

Munich Dunkel

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traditional dark German lager brewed with only the finest German malts Color: deep amber Style: Munich dunkel hoppy: 0 malty: 4 fruity: 0 (5.0%)

Dr. Dank Pineapple Express

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this IPA heaps loads of real pineapple and the finest new-world hops for a tropical, resinous, diesel loco-motive chugging straight into your pint glass Color: golden Style: IPA hoppy: 4 malty: 2 fruity: 4 (6.7%)

Dark Arts Espresso

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port barrel-aged imperial stout fermented with brettanomyces & coffee Color: black Style: imperial stout funky: 2 sour: 0 fruity: 2 (14.0%)

Sweater Weather

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amber saison brewed with an assertive amount of pale rye and caramel rye. Color: amber Style: saison hoppy: 1 malty: 3 fruity: 1(6.7%)

Hop Cocoa

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porter brewed with cocoa…a winter staple at Wicked Weed Color: dark brown Style: hoppy porter hoppy: 2.5 malty: 3.5 fruity: 0 (7.1%)

Espresso Cheesecake

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barrel aged imperial stout with coffee & vanilla. contains lactose Color: black Style: imperial stout hoppy: 0 malty: 4.5 fruity: 2 (12.2%)


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IPA fermented with Norwegian kveik yeast and dry hopped with Mosaic, Vic Secret and El Dorado Color: hazy blonde Style: IPA hoppy: 4 malty: 1 fruity: 1 (5.5%)

Hazy Colada

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hazy IPA brewed with pineapple and coconut. contains lactose Color: hazy blonde Style: hazy IPA hoppy: 4 malty: 1 fruity: 3 (7.0%)


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named after the town of Cottbus, this forgotten German beer style is brewed with barley, wheat, oats, honey and mollases. Color: dark brown Style: Kottbusser hoppy: 0 malty: 4 fruity: 1 (7.0%)

Ryes and Fall

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new age hoppy red ale brewed with rye. notes of caramel and toffee with the addition of rye give this beer a nicely rounded bite Color: dark red Style: rye ale hoppy: 2 malty: 4 fruity: 1 (6.8%)

Blank Canvas

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Belgian wit brewed with coriander, chamomile, orange peel, and grapefruit peel Color: hazy white Style: Belgian wit hoppy: 0 malty: 2 fruity: 2 (4.8%)

Sir Ryan the Pounder

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balance of bready caramel malts & bright citrus hops Color: red Style: red ale hoppy: 3 malty: 4 fruity: 1 (4.3%)


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open fermented helles lager that balances German malts with the subtle spiciness of Hersbrucker and Mittelfruh hops. Color: pale yellow Style: helles hoppy: 1 malty: 4 fruity: 0 (5.4%)

Lupulin Lab

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a clean and crisp malt bill makes way for a unique blend of hops that include Cashmere, Calypso, Topaz, Centennial and Mosaic Color: golden Style: IPA hoppy: 4 malty: 1 fruity: 2 (6.8%)


91 Biltmore Ave.
Asheville, NC 28801
1 (828) 575-9599


11:00am – 11:00pm
11:00am – 11:00pm
11:00am – 11:00pm
11:00am – 11:00pm
11:00am – 12:00am
11:00am – 12:00am
11:00am – 11:00pm