Where it all started
Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs beer bar, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them.
Click on an image below to learn more.
Pouring Now
Draft
Can
Bottle
Weed Brownie
Brewed in celebration of our 7th anniversary, Weed Brownie is a chocolaty treat with loads of dank aromas from a generous dry hop and a dose of botanical terpenes.
Chromatic
this super-dry IPA focuses on tropical hops and utilizes
modern hopping techniques to help bring out the fruitier
flavors and aromatics
Sir Ryan The Pounder
Balance of bready caramel malts & bright citrus hops
Light City
Blonde Ale brewed with Mountain Air coffee. A crushable approach to your morning caffeine fix.
3 1/2 Meals
a NOURISHING brown ale brewed with tons of oats and a dash of cinnamon. A donation equal to 3 1/2 meals will be donated for every pour.
Biere de Garde
a malty French amber ale traditionally brewed in cooler
months and then stored and served through the spring and
summer. notes of plums, dates, and figs
Mosaic Saison
classic saison, dry hopped with mosaic and centennial hops
Aprikosis
Norwegian farmhouse fermented on generous amounts of apricots and peaches. Fruit flavors balanced with noble hop character
In the Black
Traditional black lager with a slight Wicked Weed twist of smoke
Dark Age Chai
bourbon barrel-aged imperial stout with chai spices. chai blend provided by Appalachai! from Black Mountain
Barrely Aged Pale
brewed with English sensibilities, this is a well balanced pale ale with subtle barrel character. aged in Old Elk Bourbon barrels
Pick Me Pale Ale (Russ)
this iteration of our "Pick Me" series has entered uncharted territory. Brewpub General Manager Russ Brown has chosen Sabro, Citra and Simcoe hops to make this a tropical and citrus forward pale ale
Hefeweizen
more than 50% wheat and over 50% of the grains are sourced from and malted in North Carolina (Riverbend Malting). a WNC take on a classic German hefeweizen Color: hazy orange Style: hefeweizen
Bouton de Whale
barrel-aged american sour, brewed in collaboration with The Whale. $1 per pour donated to French Broad Riverkeeper
Location
Hours
Monday
11:30am – 11:00pm
Tuesday
11:30am – 11:00pm
Wednesday
11:30am – 11:00pm
Thursday
11:30am – 11:00pm
Friday
11:30am – 1:00am
Saturday
11:30am – 1:00am
Sunday
11:30am – 11:00pm
