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Where it all started

Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs beer bar, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them.

Click on an image below to learn more.

Pouring Now

draft Draft can Can bottle Bottle

Pernicious

Bottle Can Draft
7.3%
India Pale Ale
OG: 1.061%

Double India Pale Ale
OG: 1.071%

Weed Brownie

Draft
8.8%
Brewed in celebration of our 7th anniversary, Weed Brownie is a chocolaty treat with loads of dank aromas from a generous dry hop and a dose of botanical terpenes.

Hazy IPA

Appalachia

Can Draft
4.7%
Session India Pale Ale

Chromatic

Draft
6.8%
this super-dry IPA focuses on tropical hops and utilizes modern hopping techniques to help bring out the fruitier flavors and aromatics

Sir Ryan The Pounder

Draft
5.0%
Balance of bready caramel malts & bright citrus hops

Light City

Draft
5.7%%
Blonde Ale brewed with Mountain Air coffee. A crushable approach to your morning caffeine fix.

3 1/2 Meals

Draft
5.5%
a NOURISHING brown ale brewed with tons of oats and a dash of cinnamon. A donation equal to 3 1/2 meals will be donated for every pour.

Biere de Garde

Draft
8.6%
a malty French amber ale traditionally brewed in cooler months and then stored and served through the spring and summer. notes of plums, dates, and figs

Mosaic Saison

Draft
6.7%
classic saison, dry hopped with mosaic and centennial hops

Aprikosis

Draft
7.2%
Norwegian farmhouse fermented on generous amounts of apricots and peaches. Fruit flavors balanced with noble hop character

Pilsner

In the Black

Draft
4.8%
Traditional black lager with a slight Wicked Weed twist of smoke

Dark Age

Bottle Draft
12%
Bourbon Barrel Aged Imperial Stout
OG: 1.102%

Bourbon Barrel-Aged Imperial Stout Brewed with Coffee

Dark Age Chai

Draft
13.8%
bourbon barrel-aged imperial stout with chai spices. chai blend provided by Appalachai! from Black Mountain

Cider

Bottle Draft
7%
Oak-Fermented Cider

Brettanomyces Farmhouse Ale with Pear

Black Sour Ale Aged on Tart Cherries in Bourbon Barrels
OG: 1.056%

Barrel-Aged Ale Brewed with Oranges and Cherries
OG: 1.086%

Silencio

Draft
6.6%
Bourbon Barrel-Aged Black Sour Ale with Coffee and Vanilla
OG: 1.057%

Barrely Aged Pale

Draft
6.7%
brewed with English sensibilities, this is a well balanced pale ale with subtle barrel character. aged in Old Elk Bourbon barrels

Pick Me Pale Ale (Russ)

Draft
5.5%
this iteration of our "Pick Me" series has entered uncharted territory. Brewpub General Manager Russ Brown has chosen Sabro, Citra and Simcoe hops to make this a tropical and citrus forward pale ale

Session Sour with Cherry and Key Lime

Lunatic

Draft
6.5%
Belgian Blonde

Hefeweizen

4.5%
more than 50% wheat and over 50% of the grains are sourced from and malted in North Carolina (Riverbend Malting). a WNC take on a classic German hefeweizen Color: hazy orange Style: hefeweizen

Floresca

5.5%
Tequila Barrel-Aged American Sour Ale Fermented with Peaches and Pink Sea Salt

Bouton de Whale

Draft
6.0%
barrel-aged american sour, brewed in collaboration with The Whale. $1 per pour donated to French Broad Riverkeeper

Location

91 Biltmore Ave.
Asheville, NC 28801
Directions
1 (828) 575-9599

Hours

Monday
11:30am – 11:00pm
Tuesday
11:30am – 11:00pm
Wednesday
11:30am – 11:00pm
Thursday
11:30am – 11:00pm
Friday
11:30am – 1:00am
Saturday
11:30am – 1:00am
Sunday
11:30am – 11:00pm