Brewpub
Where it all started
Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs tap room, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them. For inquiries, please email us at info@wickedweedbrewing.com
To purchase a Brewpub Gift Card please Click Here (only valid at the Brewpub, not any other Wicked Weed establishments)
Click on an image below to learn more.
Pouring Now



Pernicious
tropical mango hop aroma, dry finish.
2015 GABF Silver Medal Winner. IPA
Freak of Nature
big pine, grapefruit peel and dank hop aromas. DIPA
Milk & Cookies
imperial milk stout brewed with golden raisins, cinnamon, and vanilla. (contains lactose)
Day Light
a crisp and refreshing daytime beer. at only 107 calories, you can
enjoy a guilt-free drinking session
Garcon de Ferme
brettanomyces farmhouse ale fermented with peaches
Red Angel
barrel-aged american sour ale fermented with over 4 pounds per
gallon of raspberries
Golden Angel
barrel-aged american sour ale with apricots
Perilous Voyage
this hoppy high gravity saison receives an aggressive whirlpool
hop addition of Pacific Jade, Ekuanot & Nelson Sauvin
Uncle Rico's Mexican Lager
a well balanced Mexican style amber lager with lime zest
If You Like Pina Coladas
a Pina Colada inspired session sour ale, brewed with pineapple,
toasted coconut and lactose
Chela Del Inca
made in collaboration with Summit Coffee Co, this blonde ale was brewed using a single origin coffee grown on the Rutas Del Inca farm in Peru
Chien de Ferme
brettanomyces farmhouse ale fermented with cherries
Wherever We Are
made in collaboration with 7 Clans Brewing, this hazy IPA was
brewed using beets, honey and muscadine. As a part of our Beers
that Build series, proceeds will benefit Ernestine Walkingstick
Shelter, serving women on the Qualla boundary
La Mure Morte
barrel-aged American sour ale fermented with blackberries
Coolcumber
a golden ale brewed with cucumber, basil, and juniper berries. one
of our first offerings and available all summer long. (tapped 5/27)
Rustic Saison
open fermented French saison brewed using pilsner malt, wheat,
rye and balanced with Czech Saaz. simple and delicious
Riverkeeper
Part of our Beers that Build series, this was brewed with our friends at Hi-Wire and Crosby Hops. El Dorado and Strata GX Lupulin Pellets were used to produce this crispy IPA. $1 for each pour is donated to MountainTrue
Watermelon Dragonfruit Burst
session sour loaded with watermelon and dragonfruit.
Wicked Wedge American Amber
brewed in collaboration with Wedge Brewing Company, this
American amber ale features Chinook and Centennial hops
Peach Habanero Saison
open fermented French saison brewed using pilsner malt, wheat, rye and balanced with Czech Saaz. simple and delicious
Phantasmic Punch
hazy pale ale brewed using Phantasm, a product derived from Sauvignon Blanc grape skins from New Zealand. You can expect intense tropical notes and low bitterness from this delicious pale ale
Dad Beer
In celebration of fathers everywhere, this easy drinking domestic lager will trigger memories of simpler times, when beer flavored beer was the only thing we knew.
Dr. Dank
Dr. Dank's delectable botanicals are in the dankest of flavors that expand the mind, body, and palate. This hybrid strain of delightful dankness delivers an elevated experience.
Orange Peel Pale Ale
Smooth and balanced with orangey citrus aromas.
Belgian Fog
this hybrid Belgian-hazy IPA was brewed using a unique Belgian
yeast strain that does not produce the phenols typicaly found in
Belgian beer. instead, it produces a ton of esters reminiscent of
bubble gum and fruit.
Barrel Aged German Chocolate Cake
barrel-aged imperial milk stout brewed with chocolate + coconut
Location
Hours
Monday
11:00am – 11:00pm
Tuesday
11:00am – 11:00pm
Wednesday
11:00am – 11:00pm
Thursday
11:00am – 11:00pm
Friday
11:00am – 12:00am
Saturday
11:00am – 12:00am
Sunday
11:00am – 11:00pm