Brewpub

Where it all started

Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs tap room, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them. For inquiries, please email us at info@wickedweedbrewing.com

To purchase a Brewpub Gift Card please Click Here (only valid at the Brewpub, not any other Wicked Weed establishments)

Click on an image below to learn more.

Pouring Now

Draft

Can

Bottle

Pernicious

7.3%

tropical mango hop aroma, dry finish. 2015 GABF Silver Medal Winner. IPA

Freak of Nature

8.6%

big pine, grapefruit peel and dank hop aromas. DIPA

Milk & Cookies

8.5%

imperial milk stout brewed with golden raisins, cinnamon, and vanilla. (contains lactose)

Day Light

4.1%

a crisp and refreshing daytime beer. at only 107 calories, you can enjoy a guilt-free drinking session

Garcon de Ferme

5.8%

brettanomyces farmhouse ale fermented with peaches

Red Angel

7.0%

barrel-aged american sour ale fermented with over 4 pounds per gallon of raspberries

Golden Angel

7.0%

barrel-aged american sour ale with apricots

Perilous Voyage

7.8%

this hoppy high gravity saison receives an aggressive whirlpool hop addition of Pacific Jade, Ekuanot & Nelson Sauvin

Uncle Rico's Mexican Lager

5.5%

a well balanced Mexican style amber lager with lime zest

If You Like Pina Coladas

5.7%

a Pina Colada inspired session sour ale, brewed with pineapple, toasted coconut and lactose

Chela Del Inca

4.8%

made in collaboration with Summit Coffee Co, this blonde ale was brewed using a single origin coffee grown on the Rutas Del Inca farm in Peru

Chien de Ferme

5.3%

brettanomyces farmhouse ale fermented with cherries

Wherever We Are

7.8%

made in collaboration with 7 Clans Brewing, this hazy IPA was brewed using beets, honey and muscadine. As a part of our Beers that Build series, proceeds will benefit Ernestine Walkingstick Shelter, serving women on the Qualla boundary

La Mure Morte

5.4%

barrel-aged American sour ale fermented with blackberries

Coolcumber

5.5%

a golden ale brewed with cucumber, basil, and juniper berries. one of our first offerings and available all summer long. (tapped 5/27)

Rustic Saison

6.3%

open fermented French saison brewed using pilsner malt, wheat, rye and balanced with Czech Saaz. simple and delicious

Riverkeeper

6.7%

Part of our Beers that Build series, this was brewed with our friends at Hi-Wire and Crosby Hops. El Dorado and Strata GX Lupulin Pellets were used to produce this crispy IPA. $1 for each pour is donated to MountainTrue

Watermelon Dragonfruit Burst

4.5%

session sour loaded with watermelon and dragonfruit.

Wicked Wedge American Amber

5.1%

brewed in collaboration with Wedge Brewing Company, this American amber ale features Chinook and Centennial hops

Peach Habanero Saison

6.4%

open fermented French saison brewed using pilsner malt, wheat, rye and balanced with Czech Saaz. simple and delicious

Phantasmic Punch

5.7%

hazy pale ale brewed using Phantasm, a product derived from Sauvignon Blanc grape skins from New Zealand. You can expect intense tropical notes and low bitterness from this delicious pale ale

Dad Beer

5.0%

In celebration of fathers everywhere, this easy drinking domestic lager will trigger memories of simpler times, when beer flavored beer was the only thing we knew.

Dr. Dank

7.1%

Dr. Dank's delectable botanicals are in the dankest of flavors that expand the mind, body, and palate. This hybrid strain of delightful dankness delivers an elevated experience.

Orange Peel Pale Ale

5.7%

Smooth and balanced with orangey citrus aromas.

Belgian Fog

6.3%

this hybrid Belgian-hazy IPA was brewed using a unique Belgian yeast strain that does not produce the phenols typicaly found in Belgian beer. instead, it produces a ton of esters reminiscent of bubble gum and fruit.