Brewpub

Where it all started

Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs tap room, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them. For inquiries, please email us at info@wickedweedbrewing.com

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Pouring Now

Draft

Can

Bottle

Pernicious

7.3%

tropical mango hop aroma, dry finish. 2015 GABF Silver Medal Winner. IPA

VIDL Drop

12.4%

A natural wine made with native fermentation. Drop is a blend of Can Branc, Barbera, and Syrah grapes. Tart and juicy up front with bright acidity and pronounced bitterness.

VIDL Sauvignon Blanc

13.0%

This natural wine was made through native fermentation, direct press and cold conditioned. Super light and melon-forward, finishes dry and clean. Soft salinity with low acid.

Perni- Haze

6.3%

Citra and Simcoe from our favorite hop fields drivet his Juicy IPA. With its crushability and effortless finish, you'll never look at a Hazy IPA the same.

Freak Of Nature

8.5%

Big pine, grapefruit peel and dank hop aromas.

VIDL Blood Orange Spontaneous Ale

6.2%

A blend of three years of spontaneously fermented stock refermented atop 2 pounds per gallon of blood orange.

Ruffian

8.9%

Intense hop aromas and rich chocolate malt flavors build a robust Imperial Black IPA.

People's Choice

5.6%

Classic American Pale Ale complete with caramel malts and "C" hops. Malty with notes of resin, pine, dank and citrus.

Hop Burglar

7.3%

IPA brewed with blood oranges and grapefruit peel.

Mosaic Saison

6.9%

Classic Saison, dry hopped with Mosaic and Centennial hops.

Calimost Gose

4.3%

Tart Ale brewed with grapefruit, honey and salt.

10th Anniversary IPA

6.9 %

Brewed using 10 different hop varieties to celebrate our company’s 10th anniversary! This special West Coast IPA was designed by our founders along side some of our most notable employees over the years.

Lupulin Lab

6.8%

A clean and crisp malt bill provides the perfect showcase for this experimental hop variety YQH1320, providing notes of pineapple, peach and orange zest.

Day Light

4.1%

A crisp and refreshing daytime beer. At only 107 calories, you can enjoy a guilt-free rinking session.

Belgian Chocolate

6.7%

Belgian Chocolate is a rich and malty Dark Ale infused with cocoa nibs from French Broad Chocolate, this beer contains lactose.

Chien De Ferme

5.8%

Brettanomyces farmhouse ale fermented with cherries.

German Chocolate Cake

11.6%

Barrel-aged Imperial Stout with chocolate and coconut. This beer contains lactose.

Wild Cider

A blend of five late season apples from Hendersonville, NC. This cider is hazy, juicy, tart and funky. Fresh pressed apple juice dominates, followed by pear, citrus and floral notes.

Dr. Dank Pineapple Dream

6.7%

This IPA heaps loads of real pineapple and the finest new-world hops for a tropical, resinous, diesel loco-motive chugging straight into your pint glass.

Spelt Saison

6.8%

French Saison brewed using spelt malt.

Wild Berry Wonder

6.3%

Recipe designed in collaboration with Wicked Weed brewer Hayley Wesphal. This berry cobbler inspired Ale mixes a enerous amount of strawberry, blueberry, raspberry and blackberry with a hint lemon and graham cracker. Contains lactose.

Sir Ryan The Pounder

4.3%

Balance of bready caramel malts & bright citrus hops.

Barrel Aged Espresso Cheesecake

12.2%

Barrel aged Imperial Stout with coffee and vanilla. Contains lactose.

Location

91 Biltmore Ave.
Asheville, NC 28801

Directions
1 (828) 575-9599
info@wickedweedbrewing.com

Hours

Monday

11:00am – 11:00pm

Tuesday

11:00am – 11:00pm

Wednesday

11:00am – 11:00pm

Thursday

11:00am – 11:00pm

Friday

11:00am – 12:00am

Saturday

11:00am – 12:00am

Sunday

11:00am – 11:00pm

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Where it all started