Brew Pub

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Where it all started

Located in downtown Asheville, the Brew Pub is the original home of Wicked Weed Brewing. Here you will find a full restaurant, downstairs tap room and beer garden, bottle shop, and original 15 barrel brewery. Complete with 2 pet-friendly outdoor patios, guests are sure to find the brewery experience suited to them. Please note we do not accept reservations or call ahead seating and we are family friendly.

For inquiries, please email us at info@wickedweedbrewing.com

Wicked Weekly Specials

Every Tuesday Family Night! Free kids meal with each purchase of an adult meal. kids 12 and younger. after 5pm.
Every Thursday New Beer Thursday! $4 pints of weekly new releases.
Every Sunday Stein Sunday! $10 steins of all drafts under 8% ABV, excluding sours.

To purchase a Wicked Weed Gift Card please Click Here

Click on an image below to learn more.

Pouring Now

Draft

Can

Bottle

Pernicious

7.3%

IPA with tropical, mango hop aroma and a dry finish. 2015 GABF Silver Medal Winner, West Coast IPA

Perni-Haze

6.3%

Citra and Simcoe from our favorite hop fields drive this Juicy IPA. With its crushability and effortless finish, you'll never look at a Hazy IPA the same.

Freak Of Nature

8.5%

DIPA with big pine, grapefruit peel and dank hop aromas.

Marina

5.6%

American Sour Ale with Peaches and Apricots

Garcon de Ferme

5.5%

Brettanomyces farmhouse ale fermented with peaches.

Sparkling White

12.5%

With a bit of lemon, brioche and rose on the nose, this bright and dry sparkling white wine is going to carry notes of honey, citrus and apple. This draft option is great on its own, but ask a server or bartender if you�d like to turn it into a Mimosa!

Wicked Weed Cider

7.0%

Sparkling dry cider made with Hendersonville, NC apples.

Strawberry Kiwi Burst

4.5%

Session sour with strawberry and kiwi

B.A Espresso Cheesecake

12.2%

Barrel aged imperial stout with coffee and vanilla. Contains lactose.

Medora

5.4%

American sour with blackberries and raspberries

Into the Void

6.0%

An endless space between opposing worlds. This well balanced black IPA finds a sense of calm in between roasty dark malts and fruit forward hop varieties.

Cerise Morte

5.8%

Barrel aged American sour ale fermented with cherries

Grisette

4.6%

Old-world saison brewed primarily with wheat, oats, and rye.

Sir Ryan the Pounder

4.6%

Balance of bready caramel malts & bright citrus hops in this red ale.

Chien de Ferme

5.8%

Brett farmhouse ale fermented with cherries.

Festbier

5.6%

This traditional lager is authentically brewed with imported malts that offer a pillowy grain character balanced with bright and floral Mittelfruh hops.

Grapefruit Hard Seltzer

5.0%

Effervescent and refreshing homemade grapefruit hard seltzer.

Cantaloupe Saison

6.8%

A traditional Belgian saison loaded with 1 pound of cantaloupe per gallon.

Lupulin Lab IPA

6.4%

We went with a more West Coast leaning approach for this iteration of Lupulin Lab. Notes of citrus, pine and juicy fruit coupled with an assertive bitterness.

Infidel

6.1%

Balanced porter with chocolate and soft roasted notes

Lunatic

6.5%

A classic Belgian blonde ale. Awarded silver medal at the 2016 Great American Beer Festival.

Rainbow Radler

3.5%

A unique take on a traditional German beer style. This pink-lemonade radler is as beautiful and vibrant as the community it supports. As part of our Beers That Build series, a portion of proceeds will be donated to the Campaign For Southern Equality.

Hefeweizen

5.4%

A traditional hefeweizen. 60% wheat and 40% pilsner malt yield a full bodied easy drinking beer. The yeast provides aromatics of banana and clove.

Pils

5.2%

In 2012, we made a commitment to Uncle Rick to always serve Pilsner. After 10 years of perfecting our recipe, we have crafted a balanced Pils with aromatic hops and German malts for a pillowy finish.