Brewpub

Location & Hours Menu Tours

The health and safety of our customers, team members, and our Asheville community remains our number one priority. In compliance with directives from state health and government authorities, the Brewpub is now open for outdoor seating, only, as well as take out and delivery. We will continue to monitor the situation closely and assess our brewery operations to ensure we are following all recommended health and government guidelines. Asheville is a strong, resilient community and we are grateful for everyone’s continued support. We look forward to welcoming you and pouring you a pint of your favorite Wicked Weed brew.

Click the link below for Wicked Weed Brewing Brewpub Waitlist & Reservations

Must be made within 5 miles of Brewpub
Limit to parties of 4 or less

https://resy.com/cities/avl/wicked-weed-brewing

Where it all started

Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs beer bar, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them.

Click on an image below to learn more.

Pouring Now

Draft

Can

Bottle

Pernicious

7.3%

India Pale Ale

Uncle Rick's Pilsner

5.1%

Pilsner

Old Fashioned

10%

Barrel-Aged Ale Brewed with Oranges and Cherries

Coolcumber

5.5%

Golden Ale Brewed with Cucumbers, Basil and Juniper Berries

Watermelon Dragon Fruit Burst

4.5%

Session Sour with Watermelon and Dragon Fruit

Fruitifera

9.5%

port barrel-aged American sour ale fermented with plums, acorn flour & honey

Smoked Amber Lager

5.8%

amber lager brewed with oak and beechwood smoked malts

Appalachia

4.7%

Session India Pale Ale

Work Shirt

6.8%

a Vienna style lager with a bready malt character and mild hop presence

Day Light

4.1%

a crisp and refreshing daytime beer. at only 105 calories, you can enjoy a guilt-free drinking session

Bless Her Heart

7.8%%

whiskey barrel-aged american sour ale fermented with peaches, ginger & black tea

Heirloom

4.5%

brewed exclusively with malt from Riverbend Malt House, this lager showcases Bloody Butcher, an heirloom variety of corn with a rich Appalachian history

Freeman's Folly

4.7%

rye takes the forefront in this German lager. its malty foundation is balanced by a mild hop presence & assertive rye spice

Freak of Nature

8.5%

Double India Pale Ale

Black Angel

6.8%

Black Sour Ale Aged on Tart Cherries in Bourbon Barrels

Watermelon Saison

4.8%

a light saison fermented with copious amounts of watermelon

Fond Farewell

table beer brewed with spelt. Fond Farewell is our beloved brewer Caleb Anderson’s last recipe here at Wicked Weed. he will be moving on to the great state of New Mexico to continue his brewing journey. good bye buddy, we’ll miss you

Black Is Beautiful

8.0%

imperial stout, brewed in collaboration with Weathered Souls 100% of proceeds will be donated to the YMI Cultural Center. “The YMI Cultural Center elevates Black communities through cultural, economic and leadership development activities”

Malecasta

6.6%

Barrel-Aged American Sour Ale Fermented with Blackberries

It's Lemon Thyme!

6.0%

a refreshing new take on a lemon shandy. It’s Lemon Thyme! is an American wheat ale with a generous helping of lemon puree and a hint of thyme for added complexity. This recipe was brewed and designed by brewery intern Kelly Crown.

Menage a Freak

12.0%

our hoppiest offer to date, this yearly release features over 10lbs of hops per barrel of beer!

Riverkeeper

7.4%

hazy IPA brewed with mango, peach, and tangerine puree. Special Notes: $1 of every pour will be donated to MountainTrue to protect the French Broad River

Coastal Love

6.3%

Hazy IPA

Peach Habanero Saison

6.6%

Bushels of sweet peaches balance out spicy habanero peppers. A summer-time favorite…get it while it's hot!

Location

91 Biltmore Ave.
Asheville, NC 28801

Directions
1 (828) 575-9599

Hours

Monday

11:30am – 10:00pm

Tuesday

11:30am – 10:00pm

Wednesday

11:30am – 10:00pm

Thursday

11:30am – 10:00pm

Friday

11:30am – 10:00pm

Saturday

11:30am – 10:00pm

Sunday

11:30am – 10:00pm

Where it all started