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Where it all started

Located in downtown Asheville, the Brewpub is the original home of Wicked Weed Brewing housing a full restaurant, downstairs beer bar, bottle shop, and original 15 barrel brewery. Complete with a dog-friendly patio and cocktail area at both levels, guests are sure to find the brewery experience suited to them.

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India Pale Ale
OG: 1.061%

Pernicious implies influence that is harmful in a way not easily noticed. This beer is harmful, not because of overwhelming hop bitterness, but because its balanced brightness insidiously ruins your expectations for all other IPAs. This hop delivery vehicle is crafted to enjoy fresh and often and because of its drinkability and clean finish you’ll never look at IPAs the same again. The harm is done.

Black Sour Ale Aged on Tart Cherries in Bourbon Barrels
OG: 1.056%

Black Angel is aged in bourbon barrels on over 1.5 pounds per gallon of tart Michigan Montmorency cherries. It rests in the barrels for approximately 9 months and is then artfully blended to achieve complexity.

Hazy IPA

The second beer to hit distribution in our Beers that Build series, a portion of the proceeds for this juicy IPA are donated to hurricane relief efforts in the Southeast.


Wicked Weed ciders pay homage to local terroir. Apple orchards checker the mountainsides of Western North Carolina, and we are proud to give this staple of local agriculture new life as cider. Our cider is fermented in our 2,000 gallon oak foeders with Brettanomyces harvested from local apples to lend a rustic, earthy, and dry character. This refreshing cider then conditions to develop complexity and depth.

Double India Pale Ale
OG: 1.071%

Freak of Nature. Noun. 1. An unusual, unexpected natural phenomenon. 2. An outlying, west coast style double India Pale Ale brewed with an abnormally large quantity of hops. 3. A delicately crafted, and crushable ale designed for fresh and immediate consumption. 4. A hophead vice or downfall. Ex: Though warned about its habit-forming hoppiness, they were seduced by the dank, tropical, and drinkable Freak of Nature.

Day Light

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American Light Ale

Gin Barrel-Aged Sour Ale Fermented with Watermelon and Basil

Sandiaca is an American sour ale aged in fresh gin barrels with brisk basil and bright watermelon. This botanical, tropical, and herbal sour ale showcases the complexity of our house culture in conjunction with the finest produce and barrel-aging. Once this beer reaches its peak, we blend the gin barrels to attain the perfect resonance of Rayburn Farms, North Carolina-grown basil and refreshing watermelon in a sour ale.

Brettanomyces Farmhouse Ale with Grapes

Inspired by rosé wines, La Bonté Rosé is fermented with our house brettanomyces culture. This beer is then blended with a portion of golden sour onto a half pound per gallon of small-batch Gewürztraminer grapes and Cascade skins from the 2018 harvest in the Willamette Valley of Oregon. It is then aged in stainless and in our Foeder until it reaches wine-like perfection.

Lupulin Lab

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we are diverting from the single hopped path of previous Lupulin Lab batches to bring you a delightful blend of Centennial, Cascade & Amarillo, delivering a bouquet of lemon citrus fruit & pine Color: golden Style: IPA hoppy: 4 malty: 1 fruity: 2 (6.5%)

Lower Nine

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El Dorado hops is the main driver for this recipe, accompanied by Centennial and Simcoe. Color: straw Style: pale ale hoppy: 3 malty: 1 fruity: 2 (5.5%)

Menage a Freak

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our hoppiest offer to date, this yearly release features over 10lbs of hops per barrel of beer! (Tapped 05/06) Color: gold Style: triple IPA hoppy: 5+ malty: 2 fruity: 2 (12.0%)

Bourbon Barrel-Aged Imperial Stout Brewed with Coffee

Second Breakfast

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british-style brown ale brewed with UK malt and UK hops Color: brown Style: brown ale hoppy: 0 malty: 4 fruity: 0 (4.5%)

Wheat ale with mango, pineapple, and guava

Fresh pressed is a medium-bodied wheat ale that is hazy straw colored in nature. It is beautifully balanced with juicy and tropical fruit flavors. It’s brewed with mango, pineapple, and guava.

Rustic Saison

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open fermented French saison brewed using pilsner malt, wheat, rye and balanced with Czech Saaz. simple & delicious Color: straw Style: saison hoppy: 1 malty: 2 fruity: 1 (6.3%)


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open fermented Norwegian farmhouse ale infused with honeysuckle flowers Color: hazy white Style: farmhouse ale hoppy: 0.5 malty: 2 fruity: 2 (5.5%)


a traditional German hefeweizen. 60% wheat and 40% pilsner malt yield a full bodied easy drinking beer. the yeast provides aromatics of banana and clove Color: hazy golden Style: hefeweizen hoppy: 0 malty: 3 fruity: 2 (5.4%)

Blackberry Cobbler

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tart wheat ale brewed with blackberries, cinnamon, vanilla and lactose Color: deep purple Style: tart wheat ale hoppy: 0 malty: 1 fruity: 4


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Session India Pale Ale

This easy-drinking session IPA boasts huge hop flavor and aroma from Amarillo, Citra, Mosaic, and Motueka hops, with low bitterness and low ABV. Additionally, a portion of proceeds from this session IPA benefit the Southern Appalachian Highlands Conservancy, which protects our mountains and water.

Infidel Porter

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balanced porter with chocolate and soft roasted notes Color: dark brown Style: porter hoppy: 0 malty: 4 fruity: 0 (7.5%)


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a hoppy kolsch-style golden ale, traditionally fermented & lagered Color: straw yellow Style: kolsch hoppy: 2 malty: 2 fruity: 0 (5.2%)

Blueberry Pomegranate Kveik

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Norwegian kveik ale brewed with blueberries & pomegranate Color: magenta Style: kveik hoppy: 1 malty: 1 fruity: 3

Double Hazy IPA with Tangerine and Passionfruit

Dr. Dank’s delectable botanicals offer the dankest of flavors to expand the mind, body, and palate. This hazy, citrus-strain of delightful dankness amplifies heady-hop notes with tangerine and passionfruit.

Sebastian's SMASH

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this SMASH (single malt and single hop) pilsner was made using pilsner malt and Hallertau Hersbrucker hops. it’s light, crisp and easy to drink with an assertive hop presence. Color: straw yellow Style: pilsner hoppy: 3 malty: 1 fruity: 0 (4.9%)


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brewed alongside Wicked Weed founder Jess Dickinson, this festbier provides a pleasant malty sweetness from pilsner and vienna malt, balanced by two of our favorite German noble hops, Hersbrucker and Tettnanger. (5.3%)

Hop Howler

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wet hopped IPA brewed with experimental hop variety #1601, grown on the NC State Farm. this beer has a big peachy aroma that makes way for subtle coconut and woody characteristics Color: golden Style: wet hop IPA hoppy: 4 malty: 1 fruity: 2 (7.2%)


91 Biltmore Ave.
Asheville, NC 28801
1 (828) 575-9599


11:00am – 11:00pm
11:00am – 11:00pm
11:00am – 11:00pm
11:00am – 11:00pm
11:00am – 12:00am
11:00am – 12:00am
11:00am – 11:00pm