Brew Pub

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Where it all started

Located in downtown Asheville, the Brew Pub is the original home of Wicked Weed Brewing. Here you will find a full restaurant, downstairs tap room and beer garden, bottle shop, and original 15 barrel brewery. Complete with 2 pet-friendly outdoor patios, guests are sure to find the brewery experience suited to them. Please note we do not accept reservations or call ahead seating and we are family friendly.

For inquiries, please email us at info@wickedweedbrewing.com

Wicked Weekly Specials

Every Tuesday Family Night! Free kids meal with each purchase of an adult meal. Kids 12 and younger after 5pm.
Every Wednesday 1/2 off glasses and bottles of our VIDL Wine.
Every Thursday New Beer Thursday! $4 pints of weekly new releases.
Every Sunday Stein Sunday! $10 steins of all drafts under 8% ABV, excluding sours.

To purchase a Wicked Weed Gift Card please Click Here

Click on an image below to learn more.

Pouring Now

Draft

Can

Bottle

Pernicious IPA

7.3%

Tropical mango hop aroma with a dry finish.

Perni-Haze

6.3%

Citra and Simcoe from our favorite hop fields drive this Juicy IPA. With its crushability and effortless finish, you'll never look at a Hazy IPA the same.

Freak Of Nature

8.5%

DIPA with big pine, grapefruit peel and dank hop aromas.

Pils

5.2%

In 2012, we made a commitment to Uncle Rick to always serve Pilsner. After 10 years of perfecting our recipe, we have crafted a balanced Pils with aromatic hops and German malts for a pillowy finish.

Twist

5.2%

Crafted with our unique blend of Curacao orange peel and coriander, this Belgian white ale offers a smooth and delightful twist on the traditional style.

Wicked Weed Cider

7.0%

Sparkling dry cider made with apples from Hendersonville, NC

Sparkling White

12.0%

Stainless steel-fermented Sauvignon Blanc with bubbles

Silencio

9.1%

Bourbon barrel-aged black sour ale fermented with coffee and vanilla.

Medora

5.8%

American sour ale fermented on blackberries and raspberries. Aged in cabernet barrels.

Black Angel

8.7%

Bourbon barrel-aged with of cherries

Lupulin Lab

6.8%

West Coast leaning IPA with a strong candy-like aroma of fruity peach rings, orange starburst, and juicy fruit. Tasting notes include pine and orange zest with a grassy finish. Subtle bitterness that lingers on the palate.

BA Espresso Cheesecake

12.2%

Barrel aged imperial stout with coffee and vanilla. Contains lactose.

Framboos Morte

5.5%

Barrel-aged American sour ale fermented with raspberries.

Peach Habanero Saison

6.4%

Bushels of sweet peaches balance out spicy habanero peppers in this WW favorite. As part of our Beers That Build series, a portion of proceeds will benefit the Asheville area Habitat for Humanity.

Same Same, But Different

6.0%

Belgian saison brewed with New Zealand grown hops. The fermentation character on this beer is well balanced, providing some pleasant pear like esters, as well as notes of clove.

Grapefruit Seltzer

5.0%

Effervescent and refreshing grapefruit seltzer

Lupulin Lab 4/20

6.3%

Help us celebrate our favorite holiday with this classic West coast IPA! This delightful IPA is dank, resinous, and piney with a kiss of citrus.

Spring Shandy

5.0%

This refreshing shandy was brewed in collaboration with the Wicked Weed Women in Beer crew. We added strawberry and lemon puree to a crispy lager base to create a spring time delight.

Ruffian

9.0%

Intense hop aromas and rich chocolate malt flavors build a robust Imperial Black IPA.

Blue Razz Burst

4.5%

Session Sour with Blueberry and Raspberry

Tangerine Dreamsicle

4.8%

Tart Ale brewed with Tangerine, orange, vanilla and lactose.

Coolcumber

5.5%

A golden ale brewed with cucumber, basil, and juniper berries. One of our original offerings and a summertime favorite!

Czech Dark

5.3%

A dark lager with notes of chocolate and bread crust with a balancing subtle hop character.

Touch Grass

7.0%

hazy IPA with notes of stone fruit, tropical fruit, citrus and just a Touch of Grass. Pleasantly soft bitterness strikes the perfect balance for highly drinkable hazy.