Join us on May 21st from 5–8PM for a special Asheville Beer Week celebration featuring the release of Appalachian RhuBerry, the next beer in our Beers That Build series, brewed in collaboration with ASAP (Appalachian Sustainable Agriculture Project). The evening will feature live music by Pete Townsend as we celebrate this strawberry rhubarb Berliner Weisse, crafted to highlight local ingredients and community-driven brewing.

In addition to Appalachian RhuBerry, we’ll also be releasing Coolcumber, a seasonal golden ale brewed with cucumber, basil, and juniper berries. A longtime local and employee favorite, Coolcumber returns just in time for Asheville Beer Week.