Join us as we continue to celebrate the very special release of Cultura, our first Spontaneous Blend Series!

 

We will have a special a la carte menu at our restaurant featuring small plates from Husk Charleston, 8ARM of Atlanta, Rhubarb, Table, and Cultura all paired with renditions of our Cultura Spontaneous Blends.

 

Chef Eric Morris of Cultura: Fall squashes, heirloom shellbeans, miatake

Chef Jacob of Table: Lamb belly, apple, curry leaf, harissa

Chef Derek of Rhubarb: Hillbilly Tamales w Pepper Crema for 20

Chef Marcella of 8Arm: BLACK BEAN SOPE | heirloom tomato pico de gallo + arugula + sunflower creme + okra seed oil [vegan, gluten, nut free}

Chef Travis of Husk: Szechuan Duck Dumplings, Ember Roasted Shiitake, XO Broth, Spiced Peanut