Funkatorium
Home of the Funk
Wicked Weed Brewing’s Funkatorium is known for its award-winning mixed culture program. We will continue offering the world-class sour selections that put The Funk on the map as the first sour-focused taproom on the East Coast, alongside German lagers and more. With an updated beer and food menu, visitors can look forward to an immersive experience that celebrates innovation, nostalgia and craft.
For private event inquiries, please contact charlotte.zuraw@wickedweedbrewing.com
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Bier Garden
Menu
Bottle Shop
Pouring Now
Cherry Morte
Cerise Morte- blended cherry sour
Watermelon Morte
Meloen Morte- blended watermelon sour
Boysenberry Morte
Blended boysenberry sour
Peach Morte
Perzik Morte- blended peach sour
Red Angel
Barrel-aged raspberry sour
White Angel
Barrel-aged wild grape, lychee, pear and peach sour
Black Angel
Bourbon barrel-aged sour cherry stout
Angel of Darkness
Barrel-aged American sour ale fermented with cherries, blackberries, boysenberries and raspberries.
Marina
Barrel-aged peach and apricot sour
Oblivion
Red wine barrel-aged sour with blackberries and dates
Silencio
Bourbon barrel-aged coffee and vanilla sour stout
Genesis
Barrel aged tropical fruit sour
Chien de Ferme
Tart cherry ale
Garcon de Ferme
Tart peach ale
La Bonte Pear
Tart pear ale
Wicked Weed Cider
A blend of 5 late season apples from Hendersonville, NC. Fresh pressed apple juice dominates, followed by pear, citrus, and floral notes.
Fruit Punch
Blueberry, pineapple, cherry, and lemon sour
Strawberry Lemon Rosé
Vīdl Wine- Sparkling Rosé made with strawberry and lemon
Drop
VīDL Wine- red blend
Sparkling White
VīDL Wine- Sparkling White
Contact
Vīdl Wine- Contact Sauvignon Blanc
Pernicious
Our flagship IPA. Tropical mango hop aroma with a dry finish. Silver medal GABF 2015, West Coast IPA.
Freak-ish
Freak-ish Pale Ale takes the massive hop intensity of Freak of Nature, pairs it with a kiss of malt character, and packs it into a pale ale body.
Nebula
A citrus forward hazy pale ale with a strong nose of clementine, followed by notes of pineapple, guava, and a hint of pine.
Perni-Haze
Citra and Simcoe from our favorite hop fields drive this juicy IPA. With its crush-ability and effortless finish, you'll never look at a hazy IPA the same.
Appalachian Rhuberry
Berliner Weisse brewed with strawberries and rhubarb. Light acidity and a delightful strawberry-rhubarb nose make for a refreshing summertime sipper.
Coolcumber
Brewed with cucumber, basil, and juniper berries. One of our original recipes and a summertime favorite!
Peach Habanero Saison
Bushels of sweet peaches balance out spicy habanero peppers in this summertime favorite.
Lime Drop
Lager brewed with salt and lime.
Blue Razz Burst
Session Sour with Blueberry and Raspberry. Contains Lactose.
Cerveza Nocturna
Mexican style dark lager brewed with flaked maize.
Stay Hunched
Double dry-hopped Brett IPA conditioned on second-use Scuppernong grapes. Brewed in collaboration with Zillicoah Beer Co.
Location
Hours
Monday
12:00pm – 10:00pm
tuesday
closed
wednesday
closed
Thursday
12:00pm – 10:00pm
Friday
12:00pm – 11:00pm
Saturday
12:00pm – 11:00pm
Sunday
12:00pm – 10:00pm

