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Home of the Funk

Wicked Weed Brewing’s Funkatorium is known for its award-winning mixed culture program. We will continue offering the world-class sour selections that put The Funk on the map as the first sour-focused taproom on the East Coast, alongside German lagers and more.  With an updated beer and food menu, visitors can look forward to an immersive experience that celebrates innovation, nostalgia and craft.  

For private event inquiries, please contact charlotte.zuraw@wickedweedbrewing.com

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Click on an image below to learn more.

Pouring Now

draft Draft can Can bottle Bottle

Cherry Morte

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5.8%
Cerise Morte- blended cherry sour

Watermelon Morte

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8.5%
Meloen Morte- blended watermelon sour

Boysenberry Morte

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5.5%
Blended boysenberry sour

Peach Morte

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6%
Perzik Morte- blended peach sour

Red Angel

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5.7%
Barrel-aged raspberry sour

White Angel

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9.1%
Barrel-aged wild grape, lychee, pear and peach sour

Black Angel

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8.7%
Bourbon barrel-aged sour cherry stout

Angel of Darkness

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8%
Barrel-aged American sour ale fermented with cherries, blackberries, boysenberries and raspberries.

Marina

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6.6%
Barrel-aged peach and apricot sour

Oblivion

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8.7%
Red wine barrel-aged sour with blackberries and dates

Silencio

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9.1%
Bourbon barrel-aged coffee and vanilla sour stout

Genesis

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6.8%
Barrel aged tropical fruit sour

Chien de Ferme

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5.8%
Tart cherry ale

Garcon de Ferme

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5.5%
Tart peach ale

La Bonte Pear

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6.1%
Tart pear ale

Wicked Weed Cider

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7.0%
A blend of 5 late season apples from Hendersonville, NC. Fresh pressed apple juice dominates, followed by pear, citrus, and floral notes.

Fruit Punch

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5.2%
Blueberry, pineapple, cherry, and lemon sour

Strawberry Lemon Rosé

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12%
Vīdl Wine- Sparkling Rosé made with strawberry and lemon

Drop

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11%
VīDL Wine- red blend

Sparkling White

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12.5%
VīDL Wine- Sparkling White

Contact

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9%
Vīdl Wine- Contact Sauvignon Blanc

Pernicious

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7.3%
Our flagship IPA. Tropical mango hop aroma with a dry finish. Silver medal GABF 2015, West Coast IPA.

Freak-ish

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5.4%
Freak-ish Pale Ale takes the massive hop intensity of Freak of Nature, pairs it with a kiss of malt character, and packs it into a pale ale body.

Nebula

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5.8%
A citrus forward hazy pale ale with a strong nose of clementine, followed by notes of pineapple, guava, and a hint of pine.

Perni-Haze

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6.9%
Citra and Simcoe from our favorite hop fields drive this juicy IPA. With its crush-ability and effortless finish, you'll never look at a hazy IPA the same.

Appalachian Rhuberry

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4.6%
Berliner Weisse brewed with strawberries and rhubarb. Light acidity and a delightful strawberry-rhubarb nose make for a refreshing summertime sipper.

Coolcumber

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5.5%
Brewed with cucumber, basil, and juniper berries. One of our original recipes and a summertime favorite!

Peach Habanero Saison

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6.4%
Bushels of sweet peaches balance out spicy habanero peppers in this summertime favorite.

Lime Drop

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4.8%
Lager brewed with salt and lime.

Blue Razz Burst

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4.5%
Session Sour with Blueberry and Raspberry. Contains Lactose.

Cerveza Nocturna

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5.7%
Mexican style dark lager brewed with flaked maize.

Stay Hunched

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7.2%
Double dry-hopped Brett IPA conditioned on second-use Scuppernong grapes. Brewed in collaboration with Zillicoah Beer Co.

Location

147 Coxe Ave.
Asheville, NC 28801
Directions
1 (828) 552-3203

Hours

Monday
12:00pm – 10:00pm
tuesday
closed
wednesday
closed
Thursday
12:00pm – 10:00pm
Friday
12:00pm – 11:00pm
Saturday
12:00pm – 11:00pm
Sunday
12:00pm – 10:00pm