Vīdl
YAKIMA VALLEY, WA 2019 
Mixed fermentation
Stainless steel
Unfiltered
No sulfites added
13% ABV
Our unfiltered, mixed-fermentation Sauvignon Blanc encompasses our favorite flavor and aroma notes from Sauvignon Blanc wines across the world. Bold citrus and papaya notes yield to botanical accents of geranium, peach, and honey, balanced by a soft salinity and relatively low-acidity.
YAKIMA VALLEY, WA 2019 
Blaufränkisch pomace
Sauvignon Blanc pomace
Native fermentation
Stainless steel
Bottle conditioned
Unfiltered
No sulfites added
8.2% ABV
Our unfiltered, bubbly, brilliantly pink wine is as whimsical as they come. Assertive passionfruit vibes with guava, tart cherry, and prickly pear notes in this tropical, botanical masterpiece. A delightful byproduct of the wine making process, this wine picks out many of the best parts of our other offerings to become something unimaginably equatorial.
YAKIMA VALLEY, WA 2019 
49-day maceration Sauvignon Blanc
2-day maceration Tempranillo
Co-fermentation
Native yeast
Oak
Unfiltered
No Sulfites Added
12% ABV
This Orange/Rosé hybrid has made contact with another dimension of flavor. Familiar notes of melon, guava, and grassy grapefruit are buttressed by subtle, oxidative hazelnut and honey in this beautifully befuddling wine.
YAKIMA VALLEY, WA 2019 
Native fermentation
Oak
18-day maceration
Unfiltered
No sulfites added
11.8% ABV
Our Blaufränkisch wine exemplifies the delicate complexity drinkers search for in lighter-bodied red wines, but with the Brettanomyces Funk we adore. Old-oak and leathery Brettanomyces notes mix with dark fruit and pepper jelly accents in this unfiltered, Native-Fermented red wine.
As sour brewers, we’ve always been drawn to wine, as the two beverages often are shared atop the tables of our homes amongst family and friends. Our sour beer is inspired by everything from the flavor profiles of our favorite reds, to the approaches the best vintners use to treat their grapes. So, it was only a matter of time before we delved into intentional winemaking ourselves.
Our grapes come from the same hallowed ground as many of our hops: Yakima Valley, Washington. Through many different treatments, vessels, and fermentations, we’ve created a diverse portfolio of wines that reflect our passion as both drinkers and makers. These truths we hold self-evident: fruit is life, fermentation is alchemy, and wine is vīdl.
Alicante/Tempranillo Sparkling Red
INLAND VALLEYS, CA 2019
Alicante Bouschet
Tempranillo
Carbonic maceration
Stainless steel
Native yeast
Bubbles
Unfiltered
No Sulfites Added
13.0% ABV
This unfiltered, native-fermented sparkling red wine is liquid joy. Carbonic maceration softens the hardy Alicante, making it the jammy counterpart to earthy Tempranillo. After two weeks of maceration in stainless steel, this wine was racked into spent oak for aging and conditioning. It is light, fruity, and full of vibrant bubbles.
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