Funkatorium

Home of the Funk

Wicked Weed Brewing’s Funkatorium is known for its award-winning mixed culture program. We will continue offering the world-class sour selections that put The Funk on the map as the first sour-focused taproom on the East Coast, alongside German lagers and more. With an updated beer and food menu, visitors can look forward to an immersive experience that celebrates innovation, nostalgia and craft.

For private event inquiries, please contact charlotte.zuraw@wickedweedbrewing.com

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Pouring Now

Draft

Can

Bottle

Cherry Morte

5.8%

Cerise Morte- Blended cherry sour

Watermelon Morte

8.5%

Meloen- blended watermelon sour

Boysenberry Morte

5.5%

Blended boysenberry sour

Peach Morte

Perzik- blended peach sour

Red Angel

5.7%

Barrel-aged raspberry sour

White Angel

9.1%

Barrel-aged wild grape, lychee, pear and peach sour

Black Angel

8.7%

Bourbon barrel-aged sour cherry stout

Angel of Darkness

Barrel-aged American sour ale fermented with cherries, blackberries, boysenberries and raspberries.

Marina

6.6%

Barrel-aged peach and apricot sour

Oblivion

8.7%

Red wine barrel-aged sour with blackberries and dates

Silencio

9.1%

Bourbon barrel-aged coffee and vanilla sour stout

Genesis

6.8%

Barrel aged tropical fruit sour

Chien de Ferme

5.8%

Tart cherry ale

Garcon de Ferme

5.5%

Tart peach ale

La Bonte Pear

6.1%

Tart pear ale

Wicked Weed Cider

7.0%

A blend of 5 late season apples from Hendersonville, NC. Fresh pressed apple juice dominates, followed by pear, citrus, and floral notes.

Fruit Punch

5.2%

Blueberry, pineapple, cherry, and lemon sour

Vinny Blanco

7.3%

Sauvignon Blanc sour

Strawberry Lemon Rosé

12%

Vidl sparkling rosé made with strawberry and lemon

Heavy Metal

11%

Drop- ViDL wine

Citrus Bubbs

12.5%

Sparkling White- ViDL wine

Contact

Vidl Contact Sauvignon Blanc

Pub Pernicious

7.3%

A small batch Pub exclusive version of our flagship IPA. Tropical mango hop aroma with a dry finish. Silver medal GABF 2015, West Coast IPA.

Perni-Haze

6.9%

Citra and Simcoe from our favorite hop fields drive this juicy IPA. With its crush-ability and effortless finish, you'll never look at a hazy IPA the same.