Don’t miss this amazing dinner and beer release at our Funkatorium this Friday, March 15th, from 5-10pm!

1st Course:
Crispy Smelt, Mint, Preserved Citrus Yoghurt, White Grape
Paired with White Angel

2nd Course:
Seared Elk Loin, Cultured Carrot ,Raspberry, Beer Barley
Paired with vintage Red Angel

3rd Course:
Grilled Chocolate Pound Cake, Crème Fraiche Ice Cream, Sherried Blackberries
Paired with Angel of Darkness