Every Tuesday the Funkatorium is offering a pre fixed menu from 5 pm to close. This will consist of 3 composed, technique-driven courses with high end ingredients specifically paired with some of our featured sour beers for $35. Scope out our menu for this week: Tuesday, January 16th!

AMERICANA

First Course

Stuffed Mushrooms:

Creamed Spinach and Bacon, White Wine and Shallot Pan Jus, Finished With Fresh Berries.

Paired with Denouement American Sour Ale 

A la Carte $8

Second Course:

Funk House Meatloaf:

Sirloin and Lamb Meatloaf, Cremini Mushroom Ketchup, Cauliflower and Butter Bean Puree, Pancetta and Leek Broth, Finished With Fried Kale and Bourbon Smoked Salt.

Paired with Oaxacan American Sour Ale 

A la Carte $15

Third Course:

Scotch Egg:

Pork Sausage and Fresh Egg, Deep Fried. La Bonte Fig Custard, Braised Turnip Greens, Pomegranate Molasses.

Paired with Myrtille American Sour Ale

A la Carte $7