Every Tuesday the Funkatorium is offering a pre fixed menu from 5 pm to close. This will consist of 3 composed, technique-driven courses with high end ingredients specifically paired with some of our featured sour beers for $35. Scope out our menu for this week: Tuesday, January 30th!

Texas BBQ

Black Angus: Texas-style sirloin chili, seranno cornbread, tomato jam.

A la Carte $7

Paired with Denouement American Sour Ale

Texas Longhorn: Braised beef ribs finished in a tangy BBQ sauce,  lima bean succotash,

white cheddar mac and cheese.

A la Carte $16

Paired with Malice Brett Farmhouse Ale

Southern Charm:  Vanilla custard, caramelized bananas, bourbon shortbread, whipped cream.

A la Carte $7

Paired with Silencio American Sour Ale