Every Tuesday the Funkatorium is offering a pre fixed menu from 5 pm to close. This will consist of 3 composed, technique-driven courses with high end ingredients specifically paired with some of our featured sour beers for $35. Scope out our menu for this week: Tuesday, January 9th!

Tale of a German Farmhouse

FROM THE LARDER
Fried Cheese With Cherry Tomato Coulis & Fresh Chervil
Sour Beer & Cherry Soup With Oatmeal Dumplings
Paired with Montmaretto American Sour Ale

FROM THE HUNTER
“Sauerbraten”
Beef Rump Roast Marinated For Three Days In Medora American Sour Ale with
Stewed Turnips, Mushroom Confit, Horseradish Cream Sauce, Sauerkraut & Spinach Salad
Paired with Ferme de Grand-Pere Brett Farmhouse Ale

FROM THE HEARTH
“Latkes” German Potato Pancakes
Served With: Smoked Fish, Crème Fraiche, Fresh Dill,  Applesauce & Cornichons
Paired with La Bonte with Pear Brett Farmhouse Ale