Every Tuesday the Funkatorium will be offering a pre fixe menu from 5 pm to close. This will consist of 3 composed, technique-driven courses with high end ingredients specifically paired with some of our featured sour beers for $35. Scope out our menu for this week: Tuesday, November 6th!
 Vegetable Course:
    Salt Roasted Turnips, Honey Sweetened Goat Cheese, Hazelnut Oil, Wild Sprouts
    Paired with Marina Barrel-Aged American Sour Ale
    Fish Course:
    Roasted Salmon, Oyster Mushrooms, Cherry Tomato Provencal, Garlic & Leek Broth
    Paired with White Angel Barrel-Aged American Sour Ale
    Savory Course:
    Pork Belly Rilletes with Blackberries, Fennel, & Sweetened Mushroom Syrup
    Paired with Brettaberry Brett Farmhouse Ale