Every Tuesday the Funkatorium will be offering a pre fixed menu from 5 pm to close. This will consist of 3 composed, technique-driven courses with high end ingredients specifically paired with some of our featured sour beers for $35. Scope out our menu for this week: Tuesday, December 19th!
Winter In Tuscany
    Soup and Salad:
    Pancetta Arborio Rice and Bean Soup with
    Lemon and Garlic Sautéed Kale On Country Sourdough
    Paired with Brettabolic Brett Farmhouse Ale
    A la Carte $5
    The Meat:
    Heritage Pork Roast In Sausage & Beer Broth with Fingerling Potatoes, Greens, Mirepoix, Fresh Herbs
    Paired with Marina American Sour Ale
    A la Carte $ 16
    The Cheese Course:
    Sheep Milk Cheese Accompanied By:
    Sherry Roasted Pears
    Cannellini Bean Croquettes
    Onion Confit
    Sour Beer Jam
    Paired with La Bonte With Pear Brett Farmhouse Ale
    A la Carte $9