Every Tuesday the Funkatorium is offering a pre fixed menu from 5 pm to close. This will consist of 3 composed, technique-driven courses with high end ingredients specifically paired with some of our featured sour beers for $35. Scope out our menu for this week: Tuesday, February 19th! 

MARDI GRAS

 MASQUERADE
    New Orleans Style BBQ Shrimp
    Oblivion Broth, Garlic, Creole Seasoning, Lemon
    Paired with Oblivion American Sour Ale
    A la carte $ 9
 
    CARNIVAL
    Court-bouillon
    Whitefish Poached In A Creole Tomato Sauce, Black Pepper Kale Chips, Moutarde Dressing, Lemon Peel
    Paired with Fille de Ferme Brett Farmhouse Ale
    A la carte $15
 
    FAT TUESDAY
    Beignets
    French Doughnut, Powdered Sugar, Chocolate Crème
    Paired with Chocolate Covered Black Angel American Sour Ale
    A la carte $6