Funkatorium Tuesday Night Pairing Menu 2/20/18
Every Tuesday the Funkatorium is offering a pre fixed menu from 5 pm to close. This will consist of 3 composed, technique-driven courses with high end ingredients specifically paired with some of our featured sour beers for $35. Scope out our menu for this week: Tuesday, March 20th!
From the Vineyards of Bordeaux
De La Mer “From The Sea”: Shrimp Provencal
Served With Haricots Verts Almondine, Boiled Egg , Aioli Provencal, Pickled Carrots, & Toasted Baguette
Paired with Genesis American Sour Ale
A la carte $9
De La Ferme “From The Farm”: Herbed Gnocchi Parisienne
Served With Radicchio & Beet Pesto
in a Swiss Chard Béchamel
Paired with Denouement American Sour Ale
A la carte $10
Du Boucher “From The Butcher”
Pork Collar In Oblivion And Leek Bordelaise.
Served With Onion, Carrot, Garlic, And Thyme.
Paired with Oblivion American Sour Ale
A la carte $11