Every Tuesday the Funkatorium is offering a pre fixed menu from 5 pm to close. This will consist of 3 composed, technique-driven courses with high end ingredients specifically paired with some of our featured sour beers for $35. Scope out our menu for this week: Tuesday, March 20th!

From the Vineyards of Bordeaux

De La Mer “From The Sea”: Shrimp Provencal

Served With Haricots Verts Almondine, Boiled Egg , Aioli Provencal, Pickled Carrots, & Toasted Baguette

Paired with Genesis American Sour Ale

A la carte $9

De La Ferme   “From The Farm”: Herbed Gnocchi Parisienne

Served With Radicchio & Beet Pesto

in a Swiss Chard Béchamel

Paired with Denouement American Sour Ale

A la carte $10

Du Boucher   “From The Butcher”

Pork Collar In Oblivion And Leek Bordelaise.

Served With Onion, Carrot, Garlic, And Thyme.

Paired with Oblivion American Sour Ale

A la carte $11