Every Tuesday the Funkatorium is offering a pre fixed menu from 5 pm to close. This will consist of 3 composed, technique-driven courses with high end ingredients specifically paired with some of our featured sour beers for $35. Scope out our menu for this week: Tuesday, March 6th! 

Charleston

“Johns Island”: Sweet potato, butternut squash, sweet onion, roasted cauliflower, jasmine.

Paired with Malice Brett Farmhouse Ale

A la Carte $7

“The Peninsula”: OWL Bakery Sourdough Bone Marrow Bread pudding, pork belly, black kale, shiitake, sunny up, vanilla hollandaise.

Paired with Silencio American Sour Ale

A la Carte $16

“Carmella’s”: Caramel Mascarpone Ice Cream, poached pear and apple, candied nuts.

Paired with Wicked Weed Farmhouse Cider

A la Carte $7