Course One
Crawfish Pie with Frisee Salad
Paired with Denouement American Sour Ale

Course Two
Bourbon Chicken over Spiniach & Mushroom Beignets, Fried Asparagus Tips with Creole Mustard
Paired with Plainsdealer Bourbon Barrel Aged American Sour Ale

Course Three
Doberge Cake with Fresh Fruit and Devonshire Cream
Paired with Cerise Morte American Sour Ale