Join us on August 11th  for a 4-course dinner paired with 2018 Red Angel, 2018 Golden Angel, and two other vintage Angels!

Angel Release Menu
Golden Angel:
Brett risen “pizza” with taleggio, dandelion, bacon
Red Angel:
Coffee cured duck breast, celery & celery root, angelica, macadamia nut
Vintage White Angel:
Wood roasted young potatoes & pole beans, sumac, nigella, hickory nut oil
Angel of Darkness:
Venison Tartare, juniper & cherry mostarda, roasted panisse, caciocavallo
A la carte courses available!

Live music featuring Gary MacFiddle Trio from 5-9 in the biergarten, Marley Carroll DJing on the Funk Stage from 9-close!