Tuesday Night Pairing Menu is back! Check out the menu for this week Monday, January 21st, starting at 5pm.

Course 1:
Spiced Lamb Kebab​
Crispy Okra, Pickled Red Onion, Frisee, Whipped Feta
Paired with Khatta Masala American Sour Ale

Course 2:
Monk Fish Country Captain
Red Rice, Apple, Curry Leaf
Paired with Oak Fermented Cider

Course 3:
Lychee and Passionfruit Pudding
Paired with Burst Session Sour Ale