Sign-up to receive new release info, Jen's tips & tricks, and so much more…every 3-months.
As sour brewers, we’ve always been drawn to wine, as the two beverages often are shared atop the tables of our homes amongst family and friends. Our sour beer is inspired by everything from the flavor profiles of our favorite reds, to the approaches the best vintners use to treat their grapes. So, it was only a matter of time before we delved into intentional winemaking ourselves.
Our grapes come from the same hallowed ground as many of our hops: Yakima Valley, Washington. Through many different treatments, vessels, and fermentations, we’ve created a diverse portfolio of wines that reflect our passion as both drinkers and makers. These truths we hold self-evident: fruit is life, fermentation is alchemy, and wine is vīdl.
Olives preserved lemon + fermented garlic + herbs $6
House breads house oils + herbs + butter $8/$16
Oysters lacto hot sauce + mignonette + charred lemon $15 for ½ dozen/$28 for dozen
Farm green salad rotating farm fresh ingredients $13
Lamb tartare koji mayo + mushroom puree + lavash crackers $16
Charcuterie/cheese/ferments cured meats + local cheeses $26/$50
New Potatoes porcini mayo + chives $7 +$2 for chorizo/veggie chorizo
Cassoulet white beans + local mushrooms + squashes $12
Whole bird fried chicken bucket rutabaga mash + slaw + cornbread $28 +$2 Nashville hot