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Angel of Darkness

Barrel-Aged American Sour Ale with Boysenberries, Raspberries, Blackberries, and Cherries


Angel of Darkness is fermented with over two pounds per gallon of whole blackberries, montmorency cherries, boysenberries, and raspberries It is then aged in oloroso sherry casks for 10 months and blended and refermented with an additional two pounds per gallon of the fruit.

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